Herbivore Indian Cuisine

Warm potato sandwich coated in a seasoned chickpea batter and deep-fried to a golden crunch, served alongside refreshing mint and tamarind chutneys.

Tender Indian cheese cubes delicately dipped in spiced chickpea batter and fried, served with classic mint and tamarind dipping sauces.

Crispy hollow semolina spheres stuffed with spiced potatoes and chickpeas, paired with a tangy, spiced flavored water.

Battered and fried green jalapeño peppers coated in seasoned chickpea flour, accompanied by house-made mint and tamarind chutney.

Golden, crispy potato fries tossed in a bold blend of aromatic Indian spices and herbs.

Crispy mixed vegetable spring rolls served with a side of sweet and savory chili sauce.

Assorted mixed vegetable fritters bound with seasoned chickpea flour and deep-fried, served with mint and tamarind dipping sauces.

Tender boneless chicken strips coated in seasoned chickpea flour batter and fried until crispy, served with tamarind and mint sauce.

Deep-fried lentil doughnut fritters cooked with mild spices, served with vegetable sambar and coconut-tomato chutney.

Juicy minced chicken seekh kebab bites seasoned with authentic spices, served with a zesty chili-mint sauce.

Mildly spiced potato patties coated in corn flour, topped with seasoned chickpea gravy, onions, mint, tamarind, and yogurt.

Fried green jalapeños battered in seasoned chickpea flour, served with a side of refreshing mint and tamarind sauce.

Tender potato cubes sautéed with toasted cumin seeds and a fragrant blend of traditional Indian spices.

Cubes of handmade Indian paneer cheese simmered in a velvety, creamy cashew nut sauce.

A nutritious mix of carrots, peas, broccoli, and sweet corn tossed in a luxurious, creamy cashew nut sauce.

Fresh tender okra sautéed with chopped tomatoes, onions, and mild authentic spices.

Tender potatoes and sweet green peas cooked together in a savory, mildly spiced tomato gravy.

Cubes of handmade Indian cheese cooked with bell peppers and onions in a robust tomato-based kadhai gravy.

Fresh mushrooms and tender green peas simmered in a mildly spiced, flavorful gravy.

Nutritious spiced spinach purée combined with soft cubes of handmade Indian cheese.

A harmonious blend of fresh seasonal vegetables cooked in a rich, creamy cashew nut sauce.

Seasoned red kidney beans simmered to perfection in a mild, savory onion-based gravy.

Seasoned spinach curry combined with tender potato chunks. Vegan option available upon request.

Handmade cheese, potato, and vegetable dumplings served in a decadent, creamy cashew nut sauce.

Protein-rich whole black lentils and kidney beans slow-cooked overnight in a buttery, rich cream seasoning.

Split yellow lentils tempered with onions, ginger, garlic, and mild spices.

Handmade Indian cheese and tender potatoes simmered in a bold, spicy, and tangy vindaloo curry.

Mixed vegetable fritters bound with chickpea flour, simmered in a tangy yogurt-based gravy.

Tender chickpeas simmered in a fragrant tomato and onion-based curry masala.

Smoky fire-roasted mashed eggplant cooked with onions, ripe tomatoes, ginger, garlic, and Indian spices.

Cubes of handmade Indian cheese simmered in a rich, smoky, and creamy tomato-based masala gravy.

Traditional South Indian toor lentils cooked with carrots, green beans, onions, and tomatoes in a spiced, mild broth.

Boneless fried chicken chunks tossed in a sweet and spicy sauce with crisp onions and bell peppers.

Seasoned boneless chicken cooked with chunky onions, bell peppers, and fresh herbs in a robust tomato gravy.

Tender boneless chicken pieces cooked in a seasoned, nutrient-rich spinach curry.

Traditional homestyle chicken curry featuring seasoned boneless chicken in an onion, tomato, ginger, and garlic blend.

Boneless seasoned chicken and tender potatoes cooked in a fiery, tangy vindaloo curry.

Tender boneless lamb slow-cooked in a rich blend of onions, tomatoes, ginger, and garlic.

Seasoned boneless lamb simmered in a smooth, spiced spinach curry.

Boneless seasoned lamb and potatoes cooked in an intensely spiced, tangy vindaloo curry.

Slow-cooked boneless lamb simmered in a vibrant gravy with aromatic spices and sour cream.

Seasoned boneless lamb stir-fried with onions, bell peppers, and tomatoes in a rich kadai spice gravy.

A thin, crispy savory crepe served with seasoned potatoes, sambar, coconut chutney, and tomato chutney.

A spicy thin savory crepe stuffed with seasoned potatoes, served with sambar, coconut chutney, and tomato chutney.

A thin savory crepe filled with seasoned Indian cheese, served with sambar, coconut chutney, and tomato chutney.

A traditional thin savory crepe served with hot sambar, coconut chutney, and tomato chutney.

Fluffy steamed rice and lentil cakes served with sambar and coconut and tomato sauces.

Crispy deep-fried lentil doughnuts spiced mildly, served with sambar and coconut and tomato sauces.

Thick, spicy mashed vegetable curry served with soft, buttery pav bread buns.

Whole wheat flatbread stuffed with seasoned Indian cheese and brushed with a generous buttery spread.

Whole wheat flatbread stuffed with spiced mashed potatoes and brushed with butter.

Whole wheat flatbread served with a savory, spicy scrambled vegetable omelet.

Mixed vegetable fritters bound with chickpea flour, served with mint and tamarind chutney.

Seasoned kidney beans in a mild onion-based gravy served alongside steamed basmati rice.

Soft sandwich prepared with vegan mayo, Indian cheese, fresh tomato, and cucumber slices.

Basmati rice and mixed vegetables sautéed with ginger, garlic, onion, cumin, and turmeric, garnished with rose water and fried onions. Served with raita.

Seasoned chickpeas simmered in a tomato-onion gravy, served with whole-wheat deep-fried pooris and Indian pickles.

Seasoned deep-fried chicken wings tossed in aromatic spices, served with mint and tamarind sauce.

Seasoned chickpeas simmered in a rich tomato-onion gravy, served with fluffy deep-fried bhature bread and pickles.

Tender chicken cubes simmered in a mild, savory, and warming broth.

Traditional yellow split lentil soup seasoned with mixed vegetables and mild spices.

Fluffy whole-wheat deep-fried bread.

Traditional white flour flatbread baked to perfection in a tandoori clay oven.

White flour tandoori bread garnished with minced garlic and fresh cilantro.

Steamed, fluffy boiled basmati rice.

Fresh medley of crisp lettuce, cucumber, and tomatoes.

Sliced onions and fresh jalapeños sprinkled with tangy chaat masala.

Cool spiced yogurt mixed with grated cucumbers and roasted cumin.

Bright and spicy house-made mint and herb dipping sauce.

Sweet and tangy spiced tamarind dipping sauce.

A spicy traditional mixture of vegetables and fruits pickled in mustard oil.

Soft and traditional whole wheat flatbread.

Crispy roasted lentil wafers served with tamarind chutney.

Simple side salad with mixed greens, sliced cucumbers, and tomato wedges.

Perfect hard-boiled egg seasoned lightly with salt and pepper.

Warm, comforting sweet semolina halwa pudding garnished with toasted cashews and raisins.

Freshly brewed hot coffee.

Steaming hot spiced Indian masala chai tea brewed with aromatic spices and milk.

Soothing and clear hot green tea.

Chilled sweet mango yogurt beverage served in a tall glass.

Chilled can of refreshing soda.

Rich, spiced Indian milk tea brewed with ginger, cardamom, and aromatic tea leaves.

Bottled drinking water.

Warm and sweet grated carrot pudding garnished with chopped pistachios and almonds.

Spongy handmade cheese balls soaked in a light sweet honey and rosewater syrup.

Crispy deep-fried flour pretzel swirls soaked in aromatic sugar syrup.

Creamy Indian rice pudding sprinkled with cardamom and pistachio powder.

Traditional semolina pudding cooked with ghee and garnished with roasted cashews.

Choose any 2 vegetarian entree options from Chana Masala, Sambhar, Daal Tadka, Daal Makhni, Saag Paneer, or Rajma, served with rice.