Hei La Moon

Savory fried rice tossed with spicy kimchi, creating a harmonious blend of tangy, fiery flavors and fragrant grains.

Expertly wok-tossed classic fried rice with egg and mixed vegetables, served with your choice of Chicken, Beef, Shrimp, or Seafood.

A hearty plate of special house fried rice loaded with savory roast pork, ham, and succulent shrimp.

A gourmet plate of Yin Yang fried rice featuring a distinctive split sauce presentation of creamy white sauce and savory brown sauce.

A steaming plate of Hokkien fried rice covered in a rich, glossy gravy filled with premium seafood and tender meat.

Aromatic fried rice infused with flavorful salted fish and tender diced chicken pieces, garnished with freshly sliced scallions.

A colorful serving of Three Delight fried rice featuring generous, savory portions of chicken, beef, and shrimp.

Wide flat rice noodles stir-fried in a rich, savory satay sauce with your choice of protein and crisp vegetables.

Spicy and tangy Tom Yum flavored wide rice noodles tossed with lemongrass infusion, shrimp, and fresh herbs.

Classic Korean sweet potato glass noodles stir-fried with assorted vegetables, sesame oil, and toasted sesame seeds.

Traditional wok-charred wide flat rice noodles tossed with bean sprouts and green onions, glistening with savory soy sauce.

Chicken, beef, and shrimp combined with velvety creamy egg gravy served over wide rice noodles.

Thick Shanghai-style noodles stir-fried to perfection with crisp bok choy and tender meat slices.

Rice stick noodles tossed with savory Chaozhou olive vegetables and minced pork for a unique regional taste.

Finely textured rice vermicelli dry-fried with aromatic spices, vegetables, and choice of protein.

Golden curry-infused Singapore thin rice noodles tossed with bell peppers, shrimp, and char siu.

Traditional Taishan style stir-fried rice stick noodles garnished with fresh cilantro and chili slices.

Crispy golden pan-fried egg noodles topped with a rich, savory meat and vegetable stir-fry sauce.

Flaky, golden pastry filled with a rich and creamy durian paste for an authentic tropical treat.

Sweet and fragrant traditional coconut cake offering a delicate and satisfying finish to your meal.

A refreshing dessert featuring chewy tapioca pearls immersed in creamy, sweet coconut milk.

Chewy mochi balls coated in toasted sesame seeds with a sweet, delightful center.

Traditional chewy sticky rice cake generously filled with sweet crushed peanuts.

Bouncy, springy fishballs simmered in a rich, aromatic, and savory curry sauce.

Crispy whole shrimp tossed with salt, cracked pepper, garlic, and fresh chili slices.

Tender pork chop chunks fried to a golden crisp and tossed in classic salt and pepper seasoning.

Lightly battered, crispy calamari rings tossed with garlic, fresh chili, and scallions.

Juicy pork chop pieces coated in a signature Peking-style sweet and tangy glaze.

Tender beef slices tossed in a signature Hong Kong style tangy sauce for a delightful flavor explosion.

A luxurious seafood medley of fresh shrimp, scallops, and calamari stir-fried with crisp garden vegetables in a savory white wine sauce.

Juicy beef chunks sizzled in a robust, aromatic black pepper sauce with onions and peppers.

Plump, juicy shrimp folded delicately into silky, soft scrambled eggs.

Fresh Manila clams wok-tossed in a savory, aromatic fermented black bean garlic sauce.

Fragrant steamed rice topped with savory cured pork belly and flavorful Chinese sausage.

Seasoned minced beef patties steamed over fluffy white rice with an integrated cracked egg.

Tender pieces of chicken and earthy black mushrooms steamed directly over seasoned white rice.

Fluffy steamed rice infused with aromatic salted fish chunks and savory minced pork.

Steamed rice topped with tender spareribs and gelatinous chicken feet in a savory black bean sauce.

Smooth, comforting Cantonese rice porridge served with tender slices of fresh chicken, ginger, and scallions.

Traditional silky rice porridge featuring two types of expertly prepared fish and fresh herbs.

Velvety warm rice porridge infused with tender sliced beef and a poached egg.

Classic Cantonese seafood and meat congee loaded with assorted traditional ingredients and peanuts.

Spun silk congee featuring savory lean pork pieces and classic century egg.

Springy egg noodles served in a crystal-clear, flavorful broth with plump shrimp wontons.

Egg noodles served with hearty pork and shrimp dumplings in a piping hot, savory broth.

Comforting noodle soup featuring delicate fish dumplings and fresh greens in a clear broth.

Bouncy white fish balls served over thin egg noodles in a steaming, flavorful broth.

Chewy beef tendon balls served alongside springy noodles in a rich, aromatic beef broth.

A delightful combination of beef balls and fish balls served with noodles in a clear, savory soup.

Slow-braised beef brisket chunks with deep, savory gravy over noodles in a hot, comforting broth.

A deluxe noodle soup featuring both tender braised beef brisket and plump wontons in a rich broth.

Shanghai-style wontons with delicate wrappers served in a clear, warming broth with fresh greens.

Golden-brown crispy fried wontons served with a side of classic sweet and sour dipping sauce.

Crispy golden fried chicken wings with a satisfying crunch in every bite.

Classic Cantonese soup featuring pork-filled wontons in a clear, savory chicken broth.

Classic tangy and spicy soup packed with tofu, bamboo shoots, and wood ear mushrooms.

Pan-fried flaky flatbread infused generously with aromatic fresh scallions.

Pan-fried pork dumplings featuring a golden, crispy lace-like bottom crust and juicy filling.

Crispy golden wonton wrappers filled with rich cream cheese and imitation crab meat.

Steamed dumplings filled with a savory blend of fresh pork and fragrant cilantro.

Steamed dumplings stuffed with aromatic garlic chives and tender shrimp or pork.

Steamed handmade beef balls infused with a subtle tangerine peel aroma.

Marinated chicken feet prepared in a refreshing sweet and tangy dim sum sauce.

Traditional Chiu Chow steamed dumplings wrapped in chewy translucent pastry with savory filling.

Sweet lotus-paste filled steamed bun artistically shaped like a traditional celebration peach.

Steamed sweet buns with a rich and creamy egg yolk custard filling.

Flaky baked pastry generously filled with savory diced roast pork.

Silky steamed rice noodle rolls wrapped securely around savory barbecued pork.

Silky steamed rice noodle rolls filled with tender marinated beef or plump shrimp.

Crispy fried spring rolls stuffed with a savory vegetable and meat filling.

Chewy fried glutinous rice balls filled with sweet red bean paste and coated in sesame seeds.

Pan-fried savory taro cake slices embedded with bits of dried shrimp and pork.

Chewy, deep-fried glutinous rice dumpling with a crisp exterior and savory pork filling.

Traditional steamed sponge cake that is light, fluffy, and mildly sweet.

Crispy pan-fried sweet water chestnut cake slices with crunchy bits embedded inside.

Savory bean curd skin rolls stuffed with seasoned meat and vegetables in oyster sauce.

Savory sticky rice wrapped tightly in bean curd skin and steamed to perfection.

Tender beef omasum tripe steamed with aromatic ginger, scallions, and savory sauce.

Tender beef tripe simmered in a rich, fragrant yellow curry sauce.

Classic comforting rice congee featuring lean pork and century egg pieces.

Silky smooth sweet tofu pudding (Douhua) served warm or chilled with ginger syrup.

Chilled sweet black sesame pastry rolls offering a smooth and nutty flavor profile.

Crispy golden deep-fried mantou bun served with sweetened condensed milk.

Crispy fried taro balls stuffed with whole succulent shrimp.

Crispy fried dumplings stuffed with fragrant garlic chives.

Pan-fried pastry pockets filled with seasoned garlic chives and scrambled eggs.

Crispy fried spring roll pastry wrapped securely around seasoned shrimp.