Hearsay Market Square

Smooth vanilla layered with dark cassis & bright tropical notes using Stoli Vanilla Vodka, Giffard Cassis Noir de Bourgogne, and pineapple juice.

Bold, rich & flavorful tribute to Galveston's pirate past crafted with Pampero Aniversario rum, Sandeman Ruby Port, raspberry shrub, lemon & Giffard Crème de Framboise, finished with edible gold.

A winning hand of Grand Centenario Reposado, St. George Spiced Pear Liqueur, Martine Honeysuckle Liqueur, fresh lemon & pear nectar. Bright, floral & delicately spiced.

Barrel-aged in oak for layered depth and complexity with Volando Reposado & Mezcal, Grand Marnier, fresh lime juice, guava syrup & finished with mole bitters.

A playful, color-changing cocktail featuring Stoli Blueberry Vodka, Il Tramonto Limoncello, Cointreau, fresh lemon juice & butterfly pea flower-hibiscus extract, complemented with an edible bubble.

A cocktail twist on 'tea time' where bourbon meets botanicals with Four Roses Bourbon, Rothman Winter Peach Liqueur, agave, lemon, matcha, half & half cream & fresh thyme.

Rangoni Alto Gin, Nonino Amaro, fresh lemon & Aperol in perfect harmony, finished with delicate edible flowers for an exceptional social experience.

Layered with Laird's Apple Brandy, Cointreau, caramel & lemon, crowned with a dehydrated apple, sugar cube & a dash of 151 rum for a fiery tableside show.

Real Cream of Coconut, fresh mint, lime juice, and coconut water for a tropical alcohol-free refreshment.

Spiritless Espresso, Monin Vanilla, and fresh-brewed Lavazza Espresso blended into a rich alcohol-free treat.

DHOS orange non-alcoholic liqueur, agave nectar, fresh jalapeño, orange, lemon, and lime juice.

CBD syrup, Monin Guava syrup, pineapple juice, fresh lime, and sparkling soda water.

Muddled fresh watermelon, mint, lime juice, and sparkling soda.

Giffard non-alcoholic grapefruit liqueur, Peychaud's bitters, and crisp sparkling soda.

Various selections including Joel Gott, Penfolds, Austin, Quilt, and Caymus.

Various selections including Boen, Belle Glos, and Ken Wright Cellars.

Decoy 'Limited' Alexander Valley, CA and Cakebread, Napa, CA.

Selections including The Pessimist, Catena Malbec, AIX Rosé, and Achaval Ferrer Quimera.

Various selections including Napa Cellars, Sonoma-Cutrer, and Siduri.

Bollini, Alto Adige, IT and Santa Margherita Alto Adige, IT.

Various selections including Crowded House, Duckhorn, Cakebread, and Domaine Delaporte Sancerre.

Selections including Opera Prima Moscato, La Marca Prosecco, Bisol Prosecco, and Schramsberg.

Premium selections of Veuve Clicquot and Dom Perignon.

Local draft beer selection featuring crisp and refreshing profile.

Local craft blonde beer with smooth malt flavor.

Rich and malty traditional bock beer on draft.

Bold, hazy IPA packed with tropical hop characteristics.

Artisanal American IPA with vibrant citrus and hop aromas.

Classic dark amber bock with smooth, sweet caramel malt notes.

Crisp and refreshing Belgian pilsner served chilled.

Light and clean Mexican-style crisp draft lager.

A trio of warm jalapeño cornbread fritters, a soft challah roll, & a pillowy pretzel served with whipped herb butter.

A creamy medley of spinach & artichoke with a gentle jalapeño kick served with tortilla chips & garlic crostini.

Golden fried shrimp & calamari tossed in spicy-sweet Kung Pao sauce with bell peppers, jalapeños, sesame seeds, sprouts & a crackling rice lattice.

Texas-raised Wagyu meatballs smothered in zesty tomato sauce with shaved parmesan & garlic crostini.

Crispy buttermilk-fried shrimp tossed in bold buffalo sauce with cool ranch made in-house.

Crisp steak-filled egg rolls with bell peppers & melted cheese. Served with sweet chili dipping sauce.

Classic deviled eggs topped with fresh chives and paprika.

Crispy wonton chips topped with seared ahi tuna, avocado, gochujang sauce, jalapeño & gochujang aioli.

Crispy-fried cauliflower tossed in spicy-sweet Kung Pao sauce with crisp bell peppers, sesame seeds, sprouts, & a crackling rice lattice.

Delicate mussels swimming in aromatic Thai curry broth infused with citrus & spice.

Fettuccine tossed in herbaceous basil pesto with roasted tomato, zucchini, squash, mushroom, artichoke & parmesan.

Muffuletta bread layered with signature olive salad, topped with both mozzarella & Swiss cheese. Served with rosemary parmesan fries.

Pressed ciabatta filled with mojo-marinated tofu, Swiss, pickles & mustard. Served with rosemary parmesan fries.

A colorful garden of grilled zucchini, red pepper, charred broccolini, golden beets, mushrooms, garlic green beans, couscous salad & goat cheese medallion.

Char-grilled impossible-meat skewers served on warm pita with feta, pickled onions, microcilantro, couscous salad, tahini & ranch.

Slow-roasted turkey with sharp cheddar, crispy fried onions, cranberry sauce, mayo, bean sprouts, bacon & ciabatta. Served with mashed potatoes and gravy.

Juicy lamb-beef kebab served on warm pita with feta, pickled onions, microcilantro, couscous salad, creamy tahini & house-made ranch.

Corn tortillas filled with blackened redfish, pico de gallo, avocado & chipotle aioli. Served with street corn casserole.

Crisp wonton shells filled with ahi tuna, creamy gochujang aioli, cabbage, avocado & ginger sauce. Served with street corn casserole.

Pressed ciabatta packed with ham, pork, Swiss, pickles & mustard. Served with rosemary parmesan fries.

Classic muffuletta layered with salami, ham, mozzarella, Swiss & olive salad. Served with rosemary parmesan fries.

Sliced roasted pork with caramelized onions, tangy BBQ sauce, crunchy pickles, slaw & chipotle aioli on a bun with rosemary parmesan fries.

Smoked ham, eggs your way, avocado, tomato & chipotle aioli on a buttery croissant with crispy rosemary parmesan fries.

14 oz ribeye seasoned in-house and grilled to perfection. Served with mashed potatoes & Brussels sprouts.

Slow-braised and fork-tender short rib over mashed sweet potatoes with tender Brussels sprouts.

Double-cut bone-in pork chop seasoned with an espresso spice rub. Served with sweet potato mash & charred broccolini.

Crab, jalapeño & mozzarella-stuffed shrimp wrapped in bacon over creamy cheddar grits with creole cream sauce.

Grilled chicken, spinach, tomato, broccoli & bell pepper tossed in velvety tomato cream over fettuccine.

Fresh salmon filet finished with lemon butter, dill sauce & crab meat. Served with sweet potato mash, grilled zucchini & squash.

Mild & fragrant Thai curry soup with red onion, microgreens & crispy tortilla strips.

Creamy roasted poblano soup with a whisper of garlic.

Fresh mixed greens, tomato, cucumber & carrot served with house-made ranch dressing.

Spring mix topped with cucumber spirals, avocado, tomato & queso fresco in sherry vinaigrette.

Mixed greens with apple, grapes, candied pecans, red onion & goat cheese crouton in poppyseed dressing.

Iceberg wedge layered with tomato, bacon, chives, carrots & blue cheese dressing.

Romaine & kale tossed in creamy Caesar dressing with croutons & shaved parmesan.

Spinach with roasted golden beets, grape tomatoes, red onion, candied pecans & feta with Dijon vinaigrette.

Fresh green beans sautéed with garlic and olive oil.

Crispy golden french fries tossed with fresh rosemary and parmesan cheese.

Creamy whipped potatoes with butter.

Whipped sweet potatoes with a touch of cinnamon and butter.

Creamy street corn bake topped with cotija cheese and spices.

Light and refreshing grain salad with diced tomatoes and cucumbers.

Charred Brussels sprouts tossed with smoky bacon bits.

Creamy smoked gouda macaroni and cheese with toasted breadcrumbs.

Rich and creamy southern cheddar grits.

Tender broccolini spears with charred edges, drizzled with olive oil.

Savory pan-seared mushrooms with garlic butter and herbs.