Havana Grill

Seasoned tender chicken breast layered with fresh lettuce, ripe tomato, crisp onions, and smoky chipotle mayonnaise, served warm on toasted onion ciabatta bread.

Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce, pressed and served on a warm brioche bun.

Grilled portobello mushrooms, charred eggplant, zucchini, red peppers, and red onions served inside a golden brioche bun.

Warm flour tortillas filled with melted cheese and your choice of steak, sautéed chicken, portobello mushrooms, or plain cheese, served with fresh guacamole and pico de gallo.

Three soft corn tortillas filled with your choice of chicken, steak, or portobello mushrooms, smothered in melted cheese and savory jalapeño tomato sauce, served with rice and black beans.

Warm flour tortilla stuffed with your choice of chicken or steak, black beans, fresh lettuce, tomato, onions, and melted Chihuahua cheese.

Half-pound juicy sirloin burger topped with melted cheese, crispy bacon, grilled red onions, fresh lettuce, tomato, spicy aioli, and a side of creamy guacamole.

Three soft corn tacos topped with lettuce, cheese, fresh cilantro, served with black beans, guacamole, and your choice of steak, chicken, seafood, or vegetables.

Slow-simmered Cuban ropa vieja shredded beef with melted cheese, served warm on traditional telera bread.

Seared scallops, tender shrimp, mussels, calamari, and tilapia cooked in a rich, coconut-infused cream sauce and served over white rice.

Sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked into fragrant saffron-infused rice with sweet pineapple.

Slow-roasted tender pork served over creamy jalapeño mashed potatoes, accompanied by roasted cream corn and savory black beans.

Citrus-marinated chicken breast wrapped and baked in plantain leaves with aromatic spices, served with sweet potatoes, platanos maduros, and fresh housemade habanero salsa.

Six jumbo tiger shrimp sautéed with sliced red onions in a rich garlic butter Nayarit-style sauce, served over fluffy white rice.

Fresh halibut coated in crispy baked plantain crust, served over a silky jalapeño cream sauce with sweet potatoes and roasted seasonal vegetables.

Marinated skirt steak slices, melted cheese, lettuce, tomato, onion, and mayonnaise sandwiched between two crispy, twice-fried green plantains, served with Latin fries.

Chargrilled skirt steak cooked to perfection, served over black beans and rice, finished with rich guajillo sauce and fresh guacamole.

Chargrilled skirt steak topped with a flavorful tequila-infused glaze, served with Latin fries tossed in homemade herb chimichurri.

Three soft corn tacos stuffed with grilled tilapia, topped with shredded red and green cabbage citrus slaw, pico de gallo, spicy avocado salsa, served with white rice and black beans.

Tender chicken rollups stuffed with spinach and melted Manchego cheese, served alongside mashed yucca and a smooth poblano cream sauce.

Three soft corn tortillas filled with your choice of chicken, steak, or portobello mushrooms, covered in melted cheese and smoky guajillo tomato sauce, served with rice and beans.

Crispy pan-seared chicken breast served with poblano pepper sauce, fluffy rice, roasted vegetables, and fresh guacamole.

Two 8 oz grilled pork chops marinated in a sweet honey jalapeño soy reduction, served with roasted sweet potato and steamed broccoli.

Grilled salmon fillet topped with housemade BBQ sauce and fresh pineapple-mango salsa, served over creamy jalapeño mashed potatoes.

Crispy calamari seasoned with Latin spices, served with housemade chipotle-guajillo dipping sauce.

Crispy fried plantain chips served with smooth black bean dip and fresh Caribbean tropical salsa.

Silky black bean soup finished with sour cream swirl and fresh pico de gallo.

Tri-colored corn tortilla chips served with fresh homemade guacamole, pico de gallo, and smoky Morita salsa.

Trio of golden baked empanadas filled with melted Manchego cheese, seasoned chicken, and savory picadillo ground beef.

Two seared chipotle crab cakes drizzled with savory black bean sauce and served with fresh seasonal fruit relish.

Golden-fried chicken-filled flour tortillas served over green poblano cream sauce, topped with cilantro sour cream and pico de gallo.

Four skewers of grilled shrimp sautéed with bell peppers and onions, served over sweet pineapple rice with a coconut-chipotle glaze.

Fresh mixed seafood, mango, avocado, and vegetables marinated in citrus lime juice, served with crisp Tostitos tortilla chips.

Crispy twice-fried green plantain slices served with housemade garlic dip and traditional Cuban mojo sauce.

Flavorful housemade tortilla broth topped with tender chopped chicken, onions, fresh cilantro, and crispy tortilla strips.

Single flaky pastry turnover stuffed with seasoned Cuban beef picadillo.

Fluffy steamed long-grain white rice.

Crispy fried yucca root served with citrus garlic Cuban mojo.

Traditional Cuban dish of rice, black beans, and smoky bacon cooked together.

Sweet ripe yellow plantains caramelized and sautéed with brown sugar and honey.

Classic side dish of seasoned white rice served alongside slow-simmered black beans.

Crispy french fries seasoned with house Latin spices.

Extra-spicy housemade habanero sauce side.

Two pan-seared bone-in chicken breasts marinated in garlic, onion, and fresh cilantro, served over traditional Cuban congri rice.

Mixed grill platter of tender skirt steak, marinated chicken breast, and jumbo shrimp, served with fried yucca, sweet plantains, rice, and chimichurri.

Shredded flank steak slow-simmered in garlic, ripe tomato, and sweet bell pepper sauce, served with white rice, black beans, and sweet plantains.

Tender grilled skirt steak served with fresh green chimichurri sauce, rice, black beans, and sweet plantains.

Slow-roasted pork pernil finished with garlic mojo and caramelized onions, accompanied by Cuban congri, sweet plantains, and crispy yucca.

Grilled 12 oz skirt steak topped with sweet caramelized onions and citrus garlic mojo, served with black beans and yucca fritters.

Crispy pan-seared shredded flank steak seasoned with garlic, sautéed onions, and fresh lime juice, served with rice and black beans.

Grilled chicken breast served with a fresh citrus salad and your choice of black beans and rice or Latin fries.

Two bone-in chicken breasts simmered in citrus and coconut milk, drizzled with citrus cream sauce, served with white rice and roasted seasonal vegetables.

Fresh mixed greens tossed with ripe avocado, sliced mango, red onion, and house citrus vinaigrette.

Mixed greens topped with blackened chicken breast, crisp plantain chips, jicama, and sweet cilantro vinaigrette dressing.

Wild arugula tossed with grilled tender calamari, roasted corn kernels, red bell peppers, and lemon-garlic olive oil dressing.

Assorted charred vegetables including eggplant, portobello mushroom, bell peppers, zucchini, squash, mango, and jicama drizzled with chimichurri sauce.

Grilled tiger shrimp over crisp mixed greens with grilled pineapple, ripe tomatoes, crunchy jicama, and citrus-guava dressing.