Havana 1957 Cuban Cuisine Española Way

A traditional Cuban family recipe featuring half roasted chicken marinated in rich citrus Cuban gravy with island spice notes, served with white rice, black beans, roasted fingerling potatoes, and sweet plantains.

Traditional corn tamal stuffed with savory seasoned pork, wrapped and steamed in a corn husk, topped with tangy citrus-onion Cuban Mojo sauce.

Crispy fried yuca cassava fries tossed in aromatic truffle oil, freshly grated parmesan cheese, and rosemary, served with creamy house cilantro aioli.

A decadent appetizer platter designed for two featuring a selection of popular Cuban bites, served with crisp crackers, house cilantro aioli, and sweet pineapple sauce.

Crispy golden pastries packed with tender shredded flank steak slow-braised in savory Criolla tomato sauce, served with sweet pineapple dip.

Traditional golden breaded Cuban croquettes with your choice of savory ham, tender chicken, melted cheese, or salted codfish.

Tender Key West shrimp paired with fresh Florida avocado, vine-ripened tomatoes, and red onions tossed in vibrant cachucha pepper citrus sauce, served with crispy yuca chips.

Succulent fried pork masitas tossed in zesty citrus onion Cuban Mojo sauce, accompanied by crunchy cassava yuca chips.

Four crispy fried green plantain cups stuffed with garlic sautéed shrimp and savory Criolla tomato sauce.

Creamy house-made guacamole topped with crispy seared pork masitas, served with a side of crunchy green plantain chips.

Fresh local fish marinated in citrus juices with vine-ripened tomatoes, cucumber, red onion, sweet potato, and spicy rocoto pepper sauce, served with yuca chips.

An opulent surf and turf featuring grilled lobster tail, seared jumbo black tiger shrimp, and charbroiled Angus skirt steak, served with two choice sides.

Grilled Florida lobster tail paired with tiger shrimp in a delicate seafood sauce, served with your choice of two sides such as white rice, butternut squash purée, or tostones.

Comforting homemade chicken broth packed with slow-cooked shredded chicken, angel hair noodles, diced carrots, and sweet onions.

Fresh field greens topped with creamy Florida avocado, cucumber, vine-ripened tomatoes, and roasted red peppers with light house dressing.

Crisp romaine lettuce tossed with crunchy croutons, shaved parmesan cheese, crumbled queso fresco, and classic creamy Caesar dressing.

Hearty mix of chickpeas, sweet plantain cubes, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips, and cilantro dressing.

Marinated chicken cutlets perfectly griddled and crowned with sautéed onions and fresh parsley, accompanied by white rice and black beans.

Crispy griddled shredded chicken infused with sautéed onions and citrus-onion Cuban Mojo, served with white rice and black beans.

Crispy deep-fried pork masitas tossed in zesty citrus onion Cuban Mojo, served with tender cassava yuca and your choice of white or moro rice.

8 oz juicy Angus beef patty layered with lettuce, tomato, onion, pickles, ketchup, and mayo on a toasted sesame bun, served with fries or garden salad.

Pressed Cuban bread stuffed with slow-roasted pork, melted Swiss cheese, dill pickles, Dijon mustard, and smoky Nueske's ham, served with fries or salad.

Slow-roasted pork shoulder, Florida avocado, tomato, cucumber, pork rinds, and plantain chips drizzled with citrus mojo over white or brown rice.

Classic Cuban Picadillo ground beef slow-cooked in rich homemade Criolla tomato sauce with sweet raisins and olives, served with white rice and black beans.

Slow oven-roasted pork leg infused with tangy citrus onion Cuban Mojo, served with boiled yuca and white or moro rice.

Shredded and seared flank steak (Vaca Frita) griddled with sautéed onions and citrus-onion Cuban Mojo, served with white rice and black beans.

Slow-braised shredded flank steak (Ropa Vieja) stewed in homemade Criolla tomato sauce with bell peppers, served with white rice and black beans.

Traditional thin Cuban minute steak seared on the griddle and topped with caramelized onions, served with yuca and white or moro rice.

Classic Cuban family recipe half roasted chicken marinated in citrus gravy, served with white rice, black beans, roasted fingerling potatoes, and sweet plantains.

Premium Angus skirt steak charbroiled to perfection and topped with grilled onions, served with white rice and black beans.

Succulent shrimp sautéed in fragrant garlic, extra virgin olive oil, and white wine, served with fluffy white rice and sweet fried plantains.

Fresh local fish filet griddled until golden, served over roasted butternut squash purée and aromatic basil oil with your choice of two sides.

Tender half Florida lobster tail and jumbo shrimp simmered in house-made Criolla tomato sauce, served with white rice and sweet plantains.

Fresh Scottish salmon filet paired with cachucha pepper, romesco sauce, basil oil, and micro pea tendrils, served with two sides.

Fresh whole Florida snapper fried crisp, served with house chipotle aioli and your choice of two sides.

The ultimate Cuban feast featuring Pollo Havana 1957, tender Ropa Vieja braised beef, and slow-roasted pork shoulder, served with white rice, black beans, and sweet plantains.