Harry's Detroit Bar & Restaurant

Jumbo lump Texas blue crab mixed with fresh bread crumbs, mayonnaise, scallions, and Old Bay seasoning, delicately pan-seared and served with a zesty, spicy remoulade.

A warm blend of cheeses loaded with roasted corn, onions, roasted poblano peppers, black beans, and savory chorizo sausage, served alongside crunchy corn tortilla chips.

Sautéed lamb kafta and kalamata olives layered over rich red pepper hummus, drizzled with extra virgin olive oil, and served with grilled pita bread, carrots, and celery sticks.

Crispy fried egg rolls stuffed with a rich blend of cheeses, fresh jalapeños, and smoky bacon, served with a side of cool ranch dressing.

Breaded and fried southern-style chicken fritters cooked to golden perfection and served with a side of creamy ranch dressing.

Chopped spinach, artichoke hearts, roasted garlic, and a creamy blend of mixed cheeses, baked hot and served with toasted baguette slices.

A grilled flour tortilla stuffed with shredded grilled chicken, mixed cheeses, caramelized onions, and pickled jalapeños, drizzled with BBQ sauce and served with fresh avocado and pico de gallo.

A basket of lightly dusted and fried pickle chips served with a side of cool ranch dressing.

A large, warm golden-brown Bavarian pretzel lightly salted and served with a warm cup of creamy house-made nacho cheese sauce.

Chef's daily rotating house soup prepared with fresh seasonal ingredients and herbs.

Hearty, slow-simmered house-made beef and bean chili packed with rich spices and savory flavors.

Romaine and baby arugula tossed with Italian farro, fresh apples, dried cherries, toasted pecans, red onion, cucumbers, crumbled goat cheese, and a zesty Meyer lemon vinaigrette.

Iceberg and romaine lettuces tossed with roasted corn, poblano peppers, shredded carrots, diced celery, red peppers, and blue cheese, topped with spicy marinated chicken and spicy ranch.

Crisp iceberg and romaine lettuce tossed in our house-made Greek dressing, with beets, pepperoncini, onions, tomatoes, kalamata olives, cucumbers, and feta cheese, served with warm pita bread.

Chopped romaine tossed in our house-made creamy Caesar dressing, topped with shaved parmesan cheese and served with warm pita bread.

Harry's house-ground burger topped with crispy bacon, smoked gouda cheese, lettuce, and tomato, finished with a smoky burger sauce on a grilled brioche bun.

Seasoned lamb patty with crumbled feta cheese, shredded lettuce, tomato, red onion, olive tapenade, and creamy tzatziki sauce served on a grilled brioche bun.

Harry's house-ground burger with fresh lettuce and tomato served on a grilled brioche bun.

Spicy marinated grilled chicken breast with spicy black bean paste, fresh avocado, Monterey Jack cheese, bacon, lettuce, and tomato on grilled sourdough bread.

House-roasted turkey with shredded lettuce, tomato, fresh avocado, bacon, and green chile aioli served on grilled sourdough.

Sliced fried chicken with lettuce, tomato, blue cheese crumbles, shredded cheddar, bacon, and buffalo sauce, wrapped in a flour tortilla.