BREAD SERVICE
$7.00Warm artisan bread served with tangy house-made spicy giardiniera, rich cultured butter, and flaky sea salt.
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Dinner Appetizers
ANTIPASTI BOARD
$22.00A beautifully curated board featuring thinly sliced prosciutto, aged pecorino cheese, and an assortment of marinated seasonal vegetables.
BURRATA WITH PESTO ROSSO
$15.00Creamy burrata cheese paired with vibrant red pesto, marinated cherry tomatoes, spicy Calabrian chilis, toasted hazelnuts, and crisp crostini.
CLASSIC CAESAR SALAD
$16.00Crisp romaine lettuce tossed in traditional anchovy Caesar dressing, topped with golden garlic croutons and shaved Parmigiano-Reggiano.
CACIO E PEPE ARANCINI
$13.00Golden-fried arancini rice balls infused with Pecorino cheese and cracked black pepper, served over a sweet tomato marmalade.
FRIED CALAMARI
$15.00Tender, crisp fried calamari tossed with zesty red cherry peppers, fresh lemon juice, and chopped parsley, accompanied by house marinara.
STEAMED PEI MUSSELS
$15.00Plump Prince Edward Island mussels steamed in a fragrant basil marinara with subtle dried chili heat, served with toasted focaccia.
BRAISED MEATBALLS
$15.00Hand-rolled beef and pork meatballs slow-braised in classic marinara, crowned with freshly grated Parmigiano and basil leaves.
GRILLED BROCCOLI RABE
$15.00Charred broccoli rabe served over a bed of creamy braised white beans, seasoned with garlic, chili flakes, and fresh lemon juice.
HAMACHI CRUDO (GF)
$17.00Delicately sliced yellowtail hamachi accented with crisp cucumber, roasted red pepper, basil, Marcona almonds, and a silky buttermilk vinaigrette.
CHOPPED ITALIAN SALAD (GF)
$16.00Crisp chopped salad packed with tender white beans, cucumbers, sweet peppadews, and herbs tossed in a zesty salsa verde vinaigrette.
SHRIMP SCAMPI
$16.00Plump shrimp sautéed in a rich garlic chili butter with fresh lemon juice, served alongside warm toasted focaccia.
Sandwiches
CAPRESE
$20.00Creamy burrata, aromatic basil pesto, and sweet marinated tomatoes pressed between warm artisan bread.
PROSCIUTTO & ARUGULA
$19.00Savory prosciutto paired with fresh peppered arugula, marinated fennel, and a zesty salsa verde vinaigrette on crusty ciabatta.
CHEESEBURGER
$21.00Juicy beef patty melted with provolone cheese, tangy cherry peppers, and sweet caramelized onions on a soft toasted bun.
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Pasta
PENNE BEEF BOLOGNESE
$21.00Penne pasta smothered in a rich, slow-simmered beef and sofrito ragù, crowned with dollops of whipped ricotta and crisp fried rosemary.
SPAGHETTI AND MEATBALLS
$20.00Traditional spaghetti tossed in tomato marinara sauce, served with hearty braised beef and pork meatballs and shaved Parmigiano.
LINGUINI AND CLAMS
$21.00Tender linguini tossed with sweet clams in a silky lemon-chive butter sauce spiked with spicy pepperoncini.
RICOTTA RAVIOLI
$20.00Handmade pasta pockets filled with creamy ricotta cheese, served with wilted spinach, marinara, and aged Parmigiano.
RIGATONI A LA VODKA
$21.00Al dente rigatoni tossed in a silky tomato and cream vodka sauce, elevated with crispy bits of rendered guanciale.
POTATO GNOCCHI (GF)
$18.00Soft, gluten-free potato gnocchi tossed in vibrant basil pesto, toasted pine nuts, and sharp pecorino cheese.
ENTRÉES
EGGPLANT PARMIGIANO
$24.00Seasoned breaded eggplant baked with marinara, melted mozzarella, and Parmigiano, accompanied by smoky grilled broccoli rabe.
CHICKEN PARMIGIANO
$25.00Tender breaded chicken cutlet smothered in rich marinara, gooey melted mozzarella, and aged Parmigiano cheese.
MANHATTAN STRIP STEAK (GF)
$28.00Juicy Manhattan strip steak served alongside a crisp arugula and fennel salad tossed with dark saba glaze and sharp pecorino.
SALMON ALA DIAVOLO (GF)
$26.00Pan-seared salmon served over sautéed garlic spinach with a fiery pickled pepper diavolo sauce and garlic aioli.
GRILLED PORK CACCIATORE (GF)
$28.00Succulent grilled pork chop cooked cacciatore-style with simmered tomatoes, savory shiitake mushrooms, and sweet peppers.
