Harp & Crown

A refreshing and herbaceous blend of botanical gin, elderflower liqueur, fresh mint, and crisp soda water.

A vibrant and citrusy cocktail combining Hornitos Plata tequila, Aperol, and fresh squeezed lemon.

Carefully selected red and white wines poured fresh daily by the glass.

Rotating selection of refreshing craft beers on tap.

Crispy chicken sandwich featuring spicy Szechuan pepper, shredded cabbage, and roasted garlic aioli.

Classic cheeseburger served with American cheese, crisp iceberg lettuce, and house special sauce.

Fresh salmon ceviche tossed with sweet mango, fresh lime juice, and spicy serrano pepper.

Luxurious whipped ricotta drizzled with premium olive oil, sea salt, and served with fresh bread.

Savory hush puppies seasoned with paprika, stuffed with provolone cheese and jalapeño.

Crispy fried chicken wings tossed in a flavorful blend of scallions, sesame, and chili.

Chef's daily wood-fired pizza creation featuring fresh seasonal ingredients.

A sophisticated whiskey cocktail featuring sweet blueberry, fragrant earl grey tea, and honey.

Rich rye whiskey blend paired with sweet peach and honey notes.

Smooth vodka mixed with sweet strawberry, zesty lime, and spicy ginger beer.

Complex whiskey blend layered with peach, malort, and tropical pineapple.

Rye Whiskey Blend, Spiced Syrup

Vodka, Spiced Cranberry, Lemon

Vodka, Pomegranate, Ginger Beer

Crisp and refreshing alcohol-free Italian lager from Italy, 0.0% ABV.

Sophisticated zero-proof mocktail featuring N/A rum, N/A red aperitif, pineapple, and lime.

Aromatic cardamom tea infused with crisp, freshly muddled mint leaves.

Complex non-alcoholic blend of allspice, pineapple, grapefruit, and N/A red aperitif.

Morning brunch cocktail made with amaretto, fresh orange juice, and crisp lager.

Refreshing Mexican beer cocktail featuring housemade bloody mix, fresh lime, lager, and a Tajin rim.

Dry gin shaken with sweet mixed berry jam and fresh lemon juice.

Rich brunch pick-me-up with cold brew coffee, Licor 43, and dark rum.

Morning twist on the classic Manhattan with whiskey and a delicate blend of white and red vermouth.

Classic savory cocktail featuring premium vodka and housemade spicy bloody mary mix.

Light and effervescent drink made with red bitter, fresh lemon, and crisp lager.

Whole 750 ml bottle of Cava Brut served with your choice of orange, grapefruit, or cranberry juice.

Extensive weekend brunch buffet featuring made-to-order omelettes and rotating breakfast and lunch favorites.

Special brunch buffet pricing for children under 10, featuring made-to-order omelettes and kid-friendly favorites.

Delicate fresh salmon crudo paired with crisp apple, umami nori, and potato textures.

Earthy mushroom salad tossed with crisp baby lettuce, rich tahini, and fresh lemon.

Sweet roasted beet salad accented with creamy feta, toasted almonds, and fresh dill.

Innovative Caesar salad featuring crisp greens, umami-rich miso, anchovy, and shaved parmesan.

Finely chopped beef tartare seasoned with savory miso, sharp mustard, and fresh chives on toast.

Rich crab spread on toasted bread with scallions, cream cheese, and Old Bay seasoning.

Sizzling garlic prawns tossed with smoky chorizo, fresh parsley, and grilled bread.

Creamy burrata cheese paired with caramelized leeks, toasted walnuts, and sourdough bread.

Crispy fried eggrolls stuffed with Philly cheesesteak filling, served with provolone, sriracha, and ketchup.

Tender chicken dumplings garnished with fresh basil, sliced jalapeños, and lemon.

Classic carbonara-inspired pizza with guanciale, onion, and a rich soy egg yolk.

Juicy double-patty cheeseburger with onion, zesty long hot mayo, and crisp iceberg lettuce.

Perfectly seared sea scallops served over a savory miso reduction with nori and frisée.

Pan-seared tuna steak served with savory mushrooms, scallions, and tangy ponzu sauce.

Whole roasted branzino fish seasoned with sriracha, cilantro, and fragrant Thai basil.

Tender grilled pork glazed with tangy tamarind, Thai chili, and crisp daikon.

Fork-tender slow-braised beef cheek glazed with spicy gochujang, apple, and serrano.

Premium New York strip steak served with garlic, chimichurri sauce, and golden fries.

Extra crispy southern-style fried chicken served with fresh cucumber, fresno, and dill.

Roasted Japanese sweet potato drizzled with tahini, crunchy pepitas, and chili.

Bubbly baked cauliflower gratin topped with pecorino cheese, black pepper, and parsley.

Crispy charred Brussels sprouts tossed with sweet apple jam, onion, and peppercorn.

Tender roasted broccoli seasoned with carrot puree, toban djan, and sesame.

Delicate ravioli stuffed with winter squash, coconut, and a hint of lime.

Handmade crab agnolotti tossed with chili, fresh mint, and scallions.

Sweet strawberry sundae featuring honey, toasted brioche, and fresh whipped cream.

Rich praline cake layered with hazelnut, tart raspberry, and dark chocolate.

Classic crème brûlée infused with bourbon caramel, whipped cream, and fresh berries.

American Lager, Williamsport, PA.......4.8%

American Pale Ale Barrington, NJ.......5%

Bavarian Style Wheat Ale, Croydon, PA.......5.2%

Hazy IPA, Longmont, CO.......7%

IPA, Tampa, FL.......7.5% *130z Glass

Cider, New York, NY.......6%

German Pilsner, Germany.......4.8%

Porter, Philadelphia, PA.....5.2%

Alcohol Free German Pilsner, Germany 0.0%

Arte Latino, Spain

Acinum, Veneto, Italy

I Castelli, Montorso Vicentino, Italy

Angeline, Sonoma County, California

Cielo, Delle Venezie, DOC

Cathedral Cove, Marlborough, New Zealand

Weingut Louis Guntrum, Rheinhessen, Germany

Domaine Elise De Beaumont Anjou, France

Saddlehill Cellars, Voorhees, NJ

Ventana Vinyard, Monterey County California

Oxford Landing, Barossa Valley, Australia

Camina, La Mancha, Spain

Terrazas Altos del Plata, Argentina

The Atom, Napa County, California

baby lettuce, tahini, lemon

feta, almonds, herbs

miso, anchovy, parmesan

scallion, cream cheese, old bay

fresno chili

broccoli rabe, long hot, provolone

sriracha, cilantro, thai basil

7 selections + dessert