Crisp tortilla chips piled high with savory ranch-style beans, warm four-cheese sauce blend, fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheeses, pickled red onions, and scallions. Served with cool sour cream on the side.
Succulent crispy shrimp tossed in a creamy, fiery Bangkok-style spicy sauce, topped with chopped green scallions and served over a crunchy bed of shredded coleslaw.
Crispy artisan flatbread smothered in melted Mozzarella, Parmesan, and Romano cheeses, layered with ripe Roma tomatoes and fresh basil, finished with a fragrant cilantro pesto drizzle.
Charbroiled fresh chicken, sliced avocado, melted Italian cheeses, zesty pico de gallo, diced red peppers, and scallions on a crispy flatbread crust, drizzled with creamy guacamole ranch.
Traditional oven-baked flatbread loaded with savory pizza sauce, melted Mozzarella, Parmesan, and Romano cheeses, generously topped with sliced pepperoni and extra grated Romano cheese.
Signature slow-roasted jumbo chicken wings tossed in your choice of classic spicy buffalo, sweet & spicy tangy, or house-made barbecue sauce. Accompanied by crisp celery sticks and creamy blue cheese dressing.
Tender, crispy bite-sized chicken thighs tossed with your choice of classic buffalo, sweet & spicy tangy, or signature barbecue sauce. Served with fresh celery and blue cheese dip.
Trio of mini beef burgers topped with melted American cheese, a golden crispy onion ring, and house creamy coleslaw, served on toasted brioche slider buns.
Balsamic-marinated diced Roma tomatoes and fragrant basil crowned with Romano cheese, served alongside toasted artisan garlic bread brushed with basil oil and shaved Parmesan cheese.
The iconic burger that started it all! Juicy fresh steak burger topped with thick-cut Applewood bacon, Tillamook® cheddar cheese, a crispy fried onion ring, crisp leaf lettuce, and vine-ripened tomato.
Seared fresh steak burger rubbed with signature spices, slathered in house-made BBQ sauce, and topped with crunchy shoestring onions, Tillamook® cheddar cheese, Applewood bacon, lettuce, and ripe tomato.
For true cheese lovers: three melted slices of rich Tillamook® cheddar cheese stacked on a juicy steak burger with fresh leaf lettuce, vine-ripened tomato, and sliced red onion.
A tribute to the original 1971 menu! Two stacked juicy steak burger patties with double American cheese, creamy mayonnaise, fresh leaf lettuce, tomato, and red onion.
100% plant-based Impossible™ vegan patty crowned with melted Tillamook® cheddar cheese and a golden onion ring, finished with fresh leaf lettuce and vine-ripened tomato.
Decadent surf and turf combination featuring a signature steak burger topped with One Night in Bangkok Spicy Shrimp™ resting on a bed of spicy homemade slaw.
Two smashed and stacked beef patties seared medium-well, layered with American cheese, leaf lettuce, tomato, red onion, pickles, and signature house burger sauce, served with sweet relish.
Two smashed beef patties cooked medium-well, smothered in melted Swiss cheese and earthy sautéed mushrooms, completed with leaf lettuce, tomato, and tangy Dijon mayonnaise.
Two smashed beef patties seared medium-well, layered with spicy Monterey Jack cheese, pickled jalapeño slices, fresh leaf lettuce, ripe tomato, and house spicy mayonnaise.
Hand-pulled slow-smoked pork slathered in signature house-made barbecue sauce, served on a toasted brioche bun with creamy coleslaw and crunchy pickles.
Tender grilled chicken breast topped with melted Monterey Jack cheese, smoky Applewood bacon, leaf lettuce, and ripe tomato on a toasted brioche bun with honey mustard sauce.
Golden crispy buttermilk-marinated fried chicken breast with crisp leaf lettuce, vine-ripened tomato, and ranch dressing on a toasted brioche bun. Classic buffalo toss available upon request.
Crispy buttermilk fried chicken breast tossed in tangy buffalo sauce, paired with fresh leaf lettuce, sliced tomato, and cooling ranch dressing on a brioche bun.
Grilled 8oz chicken breast sliced over crisp romaine lettuce tossed in classic Caesar dressing, topped with garlic croutons, parmesan crisps, and shaved Parmesan cheese.
8oz grilled steak cooked to order over fresh mixed greens tossed in tangy blue cheese vinaigrette, featuring pickled red onions, red peppers, Roma tomatoes, blue cheese crumbles, and shoestring onions.
Grilled Norwegian salmon over ramen noodles tossed in sesame-soy dressing with fresh greens, edamame, julienned carrots, red peppers, cabbage, and green scallions.
Fajita-spiced chicken breast served over fluffy quinoa corn salad, pico de gallo, seasoned black beans, red cabbage, and mixed greens drizzled with avocado guacamole ranch dressing.
Slow-roasted rack of tender baby back ribs seasoned with signature spices, glazed with house-made barbecue sauce and grilled to perfection. Served with seasoned fries, coleslaw, and ranch-style beans.
Juicy USDA Choice 16oz bone-in ribeye steak grilled over open flame, finished with rich herb butter, served with creamy Yukon Gold mashed potatoes and seasonal vegetables.
USDA Choice 12oz New York strip steak grilled to order and crowned with melting herb butter, accompanied by Yukon Gold mashed potatoes and fresh steamed vegetables.
Sizzling Tex-Mex fajitas served with warm tortillas, fresh pico de gallo, shredded Monterey Jack and cheddar cheeses, guacamole, and sour cream. Choice of Chicken, Steak, Combo, or Veggie.
Tender sliced grilled chicken breast over cavatappi pasta tossed in a velvety four-cheese sauce blend with sweet diced red peppers.
The ultimate smokehouse feast featuring slow-cooked Baby Back Ribs and tender hand-pulled barbecue pork, served with house-made BBQ sauce, seasoned fries, coleslaw, and ranch-style beans.
Fresh Norwegian salmon fillet grilled on a cedar plank with a sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and seasonal fresh vegetables.
Hand-breaded golden crispy chicken tenders served with seasoned French fries, sweet honey mustard, and house barbecue dipping sauces.
New Orleans classic! Bacardi Superior Rum blended with tropical orange, mango, pineapple juices, and grenadine, finished with a float of Bacardi Black Rum and Amaretto.
Refreshing Cuban favorite with Bacardi Superior Rum, homemade mint syrup, lime juice, and soda water, crowned with a Bacardi Añejo Cuatro floater and powdered sugar.
Tiki icon crafted with Sailor Jerry Spiced Rum, passion fruit juice, and traditional Tiki spices, served over ice with a pineapple wedge.
Signature cocktail featuring red wine, ripe blackberry puree, cranberry juice, fresh orange squeeze, and a float of sparkling Riondo Prosecco.
Milagro Silver Tequila shaken with fresh lime juice and sweet agave nectar, served in a glass with a signature sweet and savory rim.
Potent classic mix of Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum, and Cointreau with sweet & sour mix and a splash of Coca-Cola.
Chilled refreshing house lemonade muddled with fresh crushed strawberries and aromatic basil leaves.
Fountain beverages including Coca-Cola, Diet Coke, Sprite, Dr Pepper, Fanta, Root Beer, iced tea, and Red Bull® options.
Warm chocolate brownie topped with creamy vanilla bean ice cream, hot chocolate fudge, chopped walnuts, chocolate sprinkles, whipped cream, and a maraschino cherry.
Rich and velvety New York-style cheesecake drizzled with thin layers of sweet chocolate and caramel sauces, finished with crunchy toffee-almond crumbles.
Old-fashioned apple cobbler packed with warm Granny Smith apples baked until golden brown, topped with vanilla bean ice cream and warm caramel drizzle.
Choice of premium Madagascar vanilla bean or rich dark chocolate ice cream.
Thick diner-style milkshakes blended with your choice of Madagascar vanilla bean or rich chocolate ice cream, topped with fluffy whipped cream.
Crispy golden fries seasoned with a proprietary blend of savory spices.
Steamed fresh seasonal garden vegetables tossed lightly in herb butter.
Cavatappi pasta tossed in a velvety four-cheese sauce blend with diced red bell peppers.
Tower of golden breaded jumbo onion rings served crisp with dipping sauce.
Smooth and buttery Yukon Gold mashed potatoes whipped with cream and garlic butter.
Crisp romaine lettuce with classic Caesar dressing, parmesan crisps, and croutons.
Mixed greens with tomatoes, cucumber, red onion, and choice of house dressing.
0.1 mi away
1136 Arch St, Philadelphia, PA 19107, United States
0.1 mi away
1239 Filbert St, Philadelphia, PA 19107
0.2 mi away
1 S Broad St, Philadelphia, PA 19107
0.2 mi away
1338-46 Chestnut St, Philadelphia, PA 19107
0.3 mi away
1334 Walnut St, Philadelphia, PA 19107
0.3 mi away
1428-1432 Chestnut St, Philadelphia, PA 19102
Hard Rock Cafe Philadelphia is famous for its Original Legendary Burger, slow-roasted Baby Back Ribs, Tupelo Chicken Tenders, and One Night in Bangkok Spicy Shrimp, alongside hand-crafted cocktails like the Hurricane.
Yes! Hard Rock Cafe offers plant-based options such as The Impossible Burger topped with cheddar cheese and an onion ring, vegetarian flatbreads like the Three-Cheese & Roma Tomato Flatbread, and customizeable veggie fajitas.
Yes, gluten-free items include Classic Nachos, slow-roasted Baby Back Ribs, grilled steaks (Cowboy Ribeye and NY Strip), Cedar Plank Salmon, and select fresh salads when prepared without croutons.
The restaurant features an iconic cocktail lineup including the classic Hurricane rum punch, Passion Fruit Mai Tai, Rockin Fresh Rita, and Ultimate Long Island Iced Tea, along with wine, craft beers, and non-alcoholic options.
Hard Rock Cafe Philadelphia is conveniently situated at 1113 Market St in Center City, right next to Fashion District Philadelphia and directly across from the Pennsylvania Convention Center.
