Hard Rock Cafe

Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions and scallions, served with sour cream on the side.

Crispy fried shrimp tossed in a creamy, spicy sauce, garnished with fresh scallions and served on a bed of crunchy coleslaw.

A delicious blend of Mozzarella, Parmesan, and Romano cheeses topped with ripe Roma tomatoes, fresh basil, and a drizzle of cilantro pesto.

Tender grilled chicken, fresh avocado, melted Italian cheeses, diced red peppers, scallions, and pico de gallo, finished with a creamy guacamole ranch drizzle.

Melted Mozzarella, Parmesan, and Romano cheeses layered over sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.

Our signature slow-roasted jumbo chicken wings tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.

Crispy boneless chicken tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.

Three mini-burgers with melted American cheese, a crispy onion ring, and creamy coleslaw served on toasted brioche buns.

Balsamic-marinated Roma tomatoes and fresh basil topped with Romano cheese, served with toasted artisan bread drizzled with basil oil and shaved Parmesan cheese.

The burger that started it all! Fresh steak burger topped with Applewood bacon, Tillamook® cheddar cheese, a crispy onion ring, leaf lettuce, and vine-ripened tomato.

Fresh steak burger seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook® cheddar cheese, Applewood bacon, leaf lettuce, and vine-ripened tomato.

Three slices of melted Tillamook® cheddar cheese on our fresh steak burger with crisp leaf lettuce, vine-ripened tomato, and red onion.

Two stacked steak burgers with melted American cheese, mayonnaise, leaf lettuce, vine-ripened tomato, and red onion. A tribute to our 1971 'Down Home Double Burger'.

A 100% plant-based vegan patty topped with melted Tillamook® cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato on a toasted bun.

Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of zesty, spicy slaw.

Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce, and a side of sweet relish.

Two smashed & stacked burgers seasoned and seared medium-well, with melted Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and Dijon mayonnaise.

Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and fiery spicy mayonnaise.

Hand-pulled smoked pork smothered in house-made barbecue sauce, served on a toasted fresh brioche bun with creamy coleslaw and pickles.

Grilled chicken breast with melted Monterey Jack cheese, Applewood bacon, leaf lettuce, and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.

Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato, and ranch dressing, served on a toasted fresh brioche bun.

Buttermilk-marinated fried chicken tossed with our classic buffalo sauce, served with leaf lettuce, vine-ripened tomato, and cool ranch dressing on a toasted brioche bun.

Grilled 8oz chicken breast sliced over fresh romaine lettuce tossed in classic Caesar dressing, topped with parmesan crisps, croutons, and shaved parmesan cheese.

8oz grilled steak set on a bed of fresh mixed greens tossed in blue cheese vinaigrette, with pickled red onions, red peppers, Roma tomatoes, crispy shoestring onions, and blue cheese crumbles.

Ramen noodles tossed in a sesame-soy dressing over mixed greens, topped with edamame, julienned carrots, red peppers, cabbage, scallions, and grilled Norwegian salmon.

Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans, and red cabbage served on mixed greens tossed in a guacamole ranch dressing.

Seasoned with our signature spice blend, glazed with house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw, and ranch-style beans.

USDA Choice 16oz bone-in ribeye steak grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh seasonal vegetables.

USDA Choice 12oz New York strip steak, grilled and topped with melting herb butter, served with Yukon Gold mashed potatoes and fresh seasonal vegetables.

Classic Tex-Mex style fajitas served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream, and warm tortillas.

Sliced 100% all-natural grilled chicken breast served over cavatappi pasta tossed in a creamy four-cheese sauce blend with diced red peppers.

Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with house-made barbecue sauce, seasoned fries, coleslaw, and ranch-style beans.

Grilled Norwegian salmon served on a cedar plank with a sweet & spicy mustard glaze, Yukon Gold mashed potatoes, and fresh seasonal vegetables.

Crispy, fresh hand-breaded chicken tenders served with seasoned fries, honey mustard dipping sauce, and house-made barbecue sauce.

Our signature cocktail! Bacardi Superior Rum blended with orange, mango, pineapple juice, and grenadine, finished with a float of Bacardi Black Rum and Amaretto.

Bacardi Superior Rum, house-made mint syrup, fresh lime juice, and sparkling soda with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.

Sailor Jerry Spiced Rum, passion fruit, and a blend of traditional Tiki flavors, garnished with a fresh pineapple wedge.

A signature blend of red wine, fresh blackberry flavors, cranberry juice, and orange, topped with bubbly Riondo Prosecco.

Milagro Silver Tequila, fresh lime juice, and sweet agave nectar, finished with our signature sweet and savory rim.

Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum, and Cointreau with sweet & sour and a splash of Coca-Cola.

A refreshing ice-cold lemonade muddled with fresh strawberries and aromatic basil leaves.

Choice of Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Fuze Raspberry Tea, IBC Root Beer, or Red Bull®.

Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream, and a cherry.

Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.

Old-fashioned apple cobbler with warm Granny Smith apples baked until golden brown, topped with vanilla bean ice cream and caramel sauce.

Your choice of premium Madagascar vanilla bean or rich chocolate ice cream.

Thick blended diner-style milkshake made with your choice of Madagascar vanilla bean or rich chocolate ice cream, topped with fresh whipped cream.

Crispy golden french fries tossed in our signature savory seasoning blend.

Seasonal fresh garden vegetables lightly steamed and tossed with herb butter.

Cavatappi pasta tossed in a rich four-cheese sauce blend with diced red bell peppers.

Stacked tower of extra-crispy golden breaded onion rings served with barbecue and ranch sauces.

Smooth Yukon Gold mashed potatoes whip-blended with butter and cream.

Crisp romaine lettuce tossed in classic Caesar dressing with parmesan crisps and croutons.

Fresh mixed greens with tomatoes, red onions, cucumbers, and house croutons.