Crispy corn tortilla chips piled high and layered with savory ranch-style beans, four-cheese sauce, melted cheddar and Monterey Jack cheese, fresh pico de gallo, spicy pickled jalapeños, red onions, and scallions, served with side of cool sour cream.
Crispy golden shrimp tossed in a mouthwatering creamy, spicy sauce, finished with chopped scallions and served over a crunchy bed of fresh coleslaw.
Crispy flatbread topped with a rich blend of melted Mozzarella, Parmesan, and Romano cheeses, fresh Roma tomatoes, fragrant basil, and a delicious drizzle of house-made cilantro pesto.
Tender grilled chicken breast, fresh sliced avocado, melted Italian cheeses, diced red peppers, scallions, and pico de gallo on a toasted flatbread, drizzled with guacamole ranch.
Traditional crispy flatbread topped with savory pizza sauce, melted Mozzarella, Parmesan, and Romano cheeses, savory sliced pepperoni, and finished with a dusting of grated Romano cheese.
Our iconic slow-roasted jumbo chicken wings fried crisp and tossed in your choice of classic buffalo, sweet & spicy tangy, or house barbecue sauce, served with crisp celery and creamy blue cheese dressing.
Crispy boneless chicken tender bites tossed in your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served alongside celery and blue cheese dip.
Trio of mini beef sliders topped with melted American cheese, a crispy fried onion ring, and creamy coleslaw served on warm toasted brioche buns.
Sweet balsamic-marinated Roma tomatoes and fresh basil sprinkled with Romano cheese, served with toasted artisan bread drizzled with aromatic basil oil and shaved Parmesan.
The iconic burger that started it all—a juicy fresh steak burger topped with Applewood bacon, Tillamook® cheddar cheese, a golden crispy onion ring, fresh leaf lettuce, and vine-ripened tomato.
Fresh steak burger seasoned and seared with signature spices, smothered in house barbecue sauce, topped with crunchy shoestring onions, Tillamook® cheddar cheese, Applewood bacon, lettuce, and vine-ripened tomato.
A cheese lover's delight featuring three melted slices of Tillamook® cheddar cheese over a seared fresh steak burger, complete with leaf lettuce, vine-ripened tomato, and sliced red onion.
A homage to the iconic 1971 Down Home Double Burger featuring two stacked steak burgers with melted American cheese, creamy mayonnaise, leaf lettuce, vine-ripened tomato, and red onion.
100% plant-based Impossible™ vegan patty topped with melted Tillamook® cheddar cheese, a golden onion ring, crisp leaf lettuce, and vine-ripened tomato on a toasted bun.
Our signature seared steak burger crowned with crispy One Night in Bangkok Spicy Shrimp™ resting on a bed of zesty, spicy slaw.
Two smashed and seared beef burgers cooked medium-well with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, and house burger sauce, served with a side of sweet relish.
Two smashed beef patties seared to perfection, layered with melted Swiss cheese, sautéed savory mushrooms, leaf lettuce, vine-ripened tomato, and tangy Dijon mayonnaise.
Two smashed beef patties seared medium-well, layered with Monterey Jack cheese, spicy pickled jalapeños, leaf lettuce, vine-ripened tomato, and kickin' spicy mayonnaise.
Slow-smoked hand-pulled pork glazed with house barbecue sauce, piled high on a fresh toasted brioche bun with creamy coleslaw and pickles.
Juicy grilled chicken breast topped with melted Monterey Jack cheese, crispy Applewood bacon, leaf lettuce, and vine-ripened tomato on a brioche bun with honey mustard.
Crispy buttermilk-marinated fried chicken breast with crisp leaf lettuce, vine-ripened tomato, and cool ranch dressing on a brioche bun. (Buffalo sauce available upon request).
Crispy buttermilk-fried chicken breast drenched in signature classic buffalo sauce, served with fresh leaf lettuce, vine-ripened tomato, and ranch dressing on a warm brioche bun.
8oz grilled chicken breast served over fresh romaine lettuce tossed in classic Caesar dressing, topped with parmesan crisps, house croutons, and shaved parmesan cheese.
8oz grilled tender steak served over mixed greens tossed in blue cheese vinaigrette, with pickled red onions, red peppers, Roma tomatoes, crispy shoestring onions, and blue cheese crumbles.
Grilled Norwegian salmon over ramen noodles tossed in a tangy sesame-soy dressing and mixed greens with edamame, julienned carrots, red peppers, cabbage, and scallions.
Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans, and shredded red cabbage served over fresh mixed greens tossed in guacamole ranch dressing.
Slow-cooked baby back ribs seasoned with signature spices, glazed with house barbecue sauce, grilled to perfection, and served with seasoned fries, coleslaw, and ranch-style beans.
USDA Choice 16oz bone-in ribeye steak grilled over open flames and topped with herb butter, served with rich Yukon Gold mashed potatoes and fresh seasonal vegetables.
USDA Choice 12oz New York strip steak grilled to order, finished with savory herb butter and served alongside creamy Yukon Gold mashed potatoes and fresh seasonal vegetables.
Classic Tex-Mex fajitas served sizzlin' with fresh pico de gallo, Monterey Jack and cheddar cheeses, house guacamole, sour cream, and warm tortillas. Choice of chicken, steak, duo, or veggie.
Sliced 100% all-natural grilled chicken breast served over cavatappi pasta smothered in a creamy four-cheese sauce blend with diced red peppers.
The ultimate smokehouse feast featuring slow-cooked Baby Back Ribs and hand-pulled smoked pork tossed in house barbecue sauce, served with seasoned fries, coleslaw, and ranch-style beans.
Fresh Norwegian salmon grilled on a cedar plank with a sweet & spicy mustard glaze, served alongside Yukon Gold mashed potatoes and fresh seasonal vegetables.
Crispy, fresh hand-breaded chicken tenders fried golden and served with seasoned fries, honey mustard dip, and house barbecue sauce.
Our signature New Orleans classic rum cocktail! Bacardi Superior Rum mixed with orange, mango, pineapple juice, and grenadine, finished with a float of Bacardi Black Rum and Amaretto.
Bacardi Superior Rum muddled with fresh mint syrup, lime juice, and sparkling soda, finished with a premium Bacardi Añejo Cuatro floater and a light powdered sugar dust.
A 1940s California Tiki classic! Sailor Jerry Spiced Rum, passion fruit juice, and traditional Tiki spices, garnished with a fresh pineapple wedge.
Signature blend of rich red wine infused with fresh blackberry flavors, cranberry juice, and fresh orange, topped off with sparkling Riondo Prosecco.
Milagro Silver Tequila shaken with fresh squeezed lime juice and organic agave nectar, served with our signature sweet and savory rim.
Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum, and Cointreau Orange Liqueur blended with sweet & sour mix and a splash of Coca-Cola.
Refreshing house-made lemonade muddled with ripe fresh strawberries and aromatic basil leaves.
Your choice of ice-cold fountain sodas including Coca-Cola, Coke Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Root Beer, or Red Bull®.
Warm, decadent chocolate brownie topped with creamy vanilla bean ice cream, hot fudge sauce, chopped walnuts, chocolate sprinkles, fresh whipped cream, and a cherry.
Rich and velvety New York-style cheesecake served over thin drizzles of chocolate and caramel sauces, finished with crunchy toffee-almond topping.
Old-fashioned warm Granny Smith apple cobbler baked until golden brown, topped with Madagascar vanilla bean ice cream and rich caramel sauce.
Two scoops of premium ice cream in your choice of Madagascar vanilla bean or rich chocolate.
Classic diner-style milkshakes made with your choice of Madagascar vanilla bean or rich chocolate ice cream, blended thick and topped with fresh whipped cream.
Crispy golden french fries tossed in our signature savory seasoning blend.
Fresh seasonal vegetables lightly steamed and tossed with garlic butter.
Cavatappi pasta coated in a rich, creamy four-cheese sauce blend with diced red peppers.
Tower of crispy beer-battered golden onion rings served with dipping sauce.
Creamy mashed Yukon Gold potatoes whipped with butter and cream.
Crisp romaine lettuce tossed in classic Caesar dressing with croutons and shaved parmesan cheese.
Fresh mixed greens with cherry tomatoes, cucumbers, red onion, and house dressing.
0.1 mi away
6801 Hollywood Blvd Ste C3-343, Los Angeles, CA 90028
0.3 mi away
1534 N McCadden Pl, Los Angeles, CA 90028
0.3 mi away
1999 N Sycamore Ave, Los Angeles, CA 90068
0.3 mi away
6667 Hollywood Blvd, Hollywood, CA 90028
0.3 mi away
6725 Sunset Blvd, Los Angeles, CA 90028
0.4 mi away
6554 Hollywood Blvd, Los Angeles, CA 90028
Hard Rock Cafe offers several gluten-free choices, including slow-roasted jumbo Wings tossed in buffalo or barbecue sauce, slow-cooked Baby Back Ribs, the Southwestern Chicken Bowl with quinoa and black beans, and gluten-free Classic Nachos.
Yes, vegetarian options include The Impossible™ Burger topped with Tillamook® cheddar and an onion ring, the Three-Cheese & Roma Tomato Flatbread, Classic Nachos, Bruschetta, and fresh garden side salads.
Yes, entrées such as the Baby Back Ribs and Smokehouse BBQ Combo, along with starters like Classic Nachos or the Golden Onion Ring Tower, come in generous portions. Desserts like the Hot Fudge Brownie sundae are famously massive and ideal for sharing between two or more people.
Hard Rock's bar features tropical signature drinks such as the New Orleans-style Hurricane, Passion Fruit Mai Tai, and Blackberry Sparkling Sangria, alongside non-alcoholic options like hand-muddled Strawberry Basil Lemonade and thick diner-style milkshakes.
With 20,000 square feet of space and dedicated event staff, the venue easily accommodates large parties and tour groups. Staff members are accustomed to fast pacing for guests attending nearby movie premieres or Hollywood walking tours.
