Haidilao HotPot Chicago Inc

Freshly steamed premium white jasmine rice, fluffy, fragrant, and tender.

Tender, sweet imitation crab sticks sliced into bite-sized pieces, ideal for simmering in rich hot pot broth.

Savory cocktail-style sausages with a crisp skin that snaps satisfyingly with every bite when cooked.

Premium sliced pork luncheon meat, rich in savory flavor and wonderfully satisfying when simmered.

Delicate, hard-boiled quail eggs ready to soak up rich broth flavors inside the hot pot.

Fresh farm egg, perfect for dipping hot pot meat or mixing into customized dipping sauces.

Fresh, crunchy duck intestines cleaned meticulously, a traditional Chinese hot pot delicacy.

Unlimited access to Haidilao's signature dipping sauce bar featuring fresh herbs, aromatic oils, sesame pastes, and house seasonings.

Exquisitely marbled USDA Prime ribeye, thinly sliced to melt effortlessly in boiling broth.

Premium Angus boneless short ribs thinly shaved for maximum tenderness and deep beefy flavor.

Succulent slices of tender pork belly featuring the perfect balance of lean meat and rich fat.

Classic hot pot beef slices featuring juicy ribbons of fat that render quickly in broth.

Tender cuts of imported Australian lamb shoulder, thinly sliced with a distinct, robust flavor profile.

Lean, tender sliced chicken breast marinated to retain tenderness and juiciness during hot pot cooking.

Luxurious Kobe beef belly boasting rich fat marbling and buttery melt-in-your-mouth texture.

Delicately shaved Angus beef tongue delivering a rich taste and unique tender-crisp texture.

Well-marbled Angus chuck flap slices providing a deep beef flavor and juicy tenderness.

A colorful assortment of fresh seasonal greens, cabbages, and garden vegetables.

Fresh, crisp baby spinach leaves rinsed clean and ready to quick-cook in savory broth.

Crisp, sweet white napa cabbage leaves sliced into bite-sized pieces for rich broth absorption.

Aromatic crown daisy greens offering a unique herb-like flavor that complements hot pot broths.

Chewy, sweet mochi stuffed with comforting oat and creamy milk filling, served warm.

Generous lunch combo featuring an extensive array of fresh vegetables, mushrooms, and tofu.

A lavish lunch selection of assorted fresh seafood including peeled shrimp, scallops, and fish fillets.

A satisfying lunch set featuring a combination of prime sliced beef and savory meatballs.

The ultimate hot pot lunch combo with premium beef cuts, fresh seafood, and signature meat paste.

Pure minced fresh shrimp paste seasoned to perfection, scooped directly into simmering broth.

Tender fish balls bursting with a savory, crunchy fish roe center.

Savory shrimp balls featuring a rich, creamy salted duck egg yolk center.

Flavorful lobster meat balls infused with a touch of chili spice for an explosive bite.

Traditional springy fish balls made from blended white fish for a classic hot pot bite.

Juicy, firm beef meatballs crafted with ground beef and subtle savory seasonings.

Tender strips of beef tenderloin coated in Haidilao's secret spicy aromatic marinade.

Delicate basa fish fillets marinated in house spices to maintain silky smoothness when cooked.

Haidilao's famous hand-pulled wheat noodles performed table-side with dramatic flair.

Plump, sweet fresh scallops harvested at peak flavor, perfect for flash cooking in broth.

Premium fresh abalone offering a luxurious chewy texture and subtle ocean sweetness.

Fresh succulent shrimp pre-peeled and deveined for easy dipping and fast cooking.

Fragrant roasted oolong tea infused with sweet, juicy peach flavors.

Crisp, zero-calorie refreshing cola served chilled.

Classic refreshing Coca-Cola served icy cold over ice.

Crisp carbonated sparkling mineral water served chilled.

Smooth green tea milk tea prepared with aromatic Bi Luo Chun tea leaves.

Traditional Chinese canned sweet herbal tea renowned for its cooling properties.

Crisp lemon-lime sparkling soda served cold over ice.

Bold espresso blended with tangy sweet tamarind syrup over ice.

Fragrant floral orchid-scented green tea balanced with smooth, silky milk.

Thick-sliced Chinese yam that becomes pleasantly tender and earthy in broth.

Crisp slices of lotus root showcasing its signature lace-like pattern and satisfying crunch.

Mild, succulent winter melon slices that absorb rich broth flavors while simmering.

Crisp green broccoli florets ready to soak up savory hot pot broth.

Starchy, nutty taro root slices that cook down to a creamy, velvety texture.

Thinly sliced russet potatoes that turn soft and tender in hot pot broth.

Crispy golden fried glutinous rice cakes oozing warm brown sugar syrup inside.

Crispy on the outside, fluffy inside fried mantou buns served with sweet condensed milk dip.

Sweet corn kernels skewered and seasoned for quick simmering or dipping.

Handcrafted shrimp balls stuffed with a rich gooey mozzarella cheese center.

Crispy fried pork strips seasoned with aromatic Sichuan pepper for a mild tingling crunch.

Rich, sweet, and tangy tomato hot pot broth slow-simmered with fresh ripe tomatoes.

Creamy, milky pork bone broth boiled for hours with traditional Chinese herbs.

Fragrant, spicy, and tangy Thai broth infused with lemongrass, kaffir lime leaves, and chili pepper.

Earthy and savory clear broth made with wild mushrooms and aromatics.

Classic Sichuan spicy tallow broth infused with dried red chilies, Sichuan peppercorns, and aromatics.

Chewy rice cake sticks that become tender and flavor-infused when simmered in hot pot.

Crispy layered tofu skin rolls that soak up rich broth within seconds of dipping.

Classic curly instant ramen noodles ready to absorb flavorful hot pot soup.

Delicately thin dried bean curd sheets providing a silky texture and high protein.

Low-calorie translucent konjac yam noodles with a crisp, bouncy bite.

Thick, chewy wheat udon noodles ideal for absorbing savory broths.

Delicate glass vermicelli noodles made from mung bean starch that turn silky smooth in hot pot.