Comprehensive feast featuring a custom soup base, premium meat selections, classic hotpot ingredients, fresh seafood, handmade meatballs, soy products, seasonal vegetables, root vegetables, appetizers, and hearty main dishes.
An extravagant hotpot spread featuring upgraded, rich soup bases, premium meats including exquisite A5 Wagyu Chuck Roll, fresh seafood platters, and a diverse assortment of classic hotpot dishes.
Rich, tangy, and savory tomato-based hotpot soup simmered with aromatic herbs and fresh tomatoes.
Flavorful and fiery pork bone soup base infused with aromatic spices, chili oils, and savory seasonings.
Rich, milky, and deeply nourishing pork bone broth simmered for hours for maximum savory depth.
Earthy and savory mushroom-infused broth prepared with a delicate blend of assorted Asian mushrooms.
Traditional savory Japanese miso broth offering a comforting, umami-rich flavor profile.
Nourishing and hearty soup base combining tender pork stomach and chicken simmered with warming ginger and herbs.
Authentic and numbing Sichuan mala soup base loaded with dried red chilis, aromatic spices, and authentic Sichuan peppercorns.
Appetizing and tangy Guizhou-styled sour soup base featuring unique fermented notes and aromatic herbs.
Thinly sliced premium Angus beef short plate with exquisite marbling, ideal for quick hotpot dipping.
Tender and thinly sliced Australian lamb shoulder delivering a rich and savory flavor.
Juicy and tender pork belly slices featuring a perfect balance of lean meat and rich fat.
Quick-cooking, ultra-tender top blade beef designed to melt in your mouth after seconds in the broth.
Premium Kurobuta pork tenderloin slices offering exceptional tenderness and rich pork flavor.
Flavorful marinated tenderloin beef infused with house spices for an extra layer of taste.
Tender, clean chicken breast slices sliced thin for fast and even hotpot cooking.
Signature seasoned and marinated chicken slices that absorb the hotpot broth beautifully.
Crispy yet tender signature honeycomb beef tripe prepared specially for hotpot connoisseurs.
Smooth and silky duck blood cubes that absorb savory broth flavors instantly.
Savory bite-sized sausages with a delightful snap in every single bite.
Classic hotpot imitation crab sticks offering a delicate, slightly sweet seafood flavor.
Crispy and chewy pork aorta slices providing a unique and delightful hotpot texture.
Luxurious Snake River Farms Kobe beef belly featuring phenomenal marbling and rich taste.
Premium beef tripe meticulously cleaned and prepped for the ultimate hotpot experience.
Textured beef tripe offering a satisfying crunch and wonderful ability to hold soup flavors.
Savory, uniform slices of classic luncheon meat ready to simmer in your favorite broth.
Luxurious, melt-in-your-mouth A5 grade Wagyu beef chuck roll offering unparalleled richness and marbling.
Handmade chunky shrimp paste served fresh in a bamboo tube for authentic texture and flavor.
Fresh whole white shrimp with a sweet, delicate flavor profile.
Fresh half-shell mussels that absorb broth flavors wonderfully while cooking.
Tender basa fish fillets coated in Haidilao's signature house marinade.
Tender basa fish fillets seasoned with aromatic spices and savory herbs.
Large, succulent jumbo shrimp offering a firm texture and sweet seafood taste.
Bouncy and flavorful fish balls made from finely minced fish paste.
Juicy and chewy traditional beef meatballs packed with savory flavor.
An appetizing assortment of delicious house meatballs and fish balls.
Savory fish meatballs filled with a rich and creamy lobster salad center.
Handmade shrimp paste balls enriched with a decadent, rich duck egg yolk center.
Spongy frozen tofu designed to soak up savory hotpot broths like a sponge.
Soft and silky fresh bean curd sheets offering a delicate plant-based protein option.
Crispy fried bean curd rolls that provide a wonderful texture when dipped briefly in broth.
Delicate, translucent layers of fresh tofu skin with a wonderful tender bite.
Fresh and naturally sweet corn cobs cut into convenient rounds for hotpot boiling.
Fresh Napa cabbage leaves that turn tender and sweet when cooked in soup.
Fresh and tender baby bok choy featuring crisp stalks and leafy greens.
Delicate and crisp enoki mushrooms offering a pleasant crunch in every bite.
Aromatic crown daisy greens bringing a distinct, refreshing herbal flavor to the pot.
Rich and earthy shiitake mushrooms that absorb broth flavors exceptionally well.
Fresh winter melon slices that become melt-in-your-mouth tender when boiled.
Crunchy lotus root slices featuring a beautiful and intricate wagon-wheel pattern.
Fresh golden potato slices that turn wonderfully soft and starchy in hot soup.
Starchy and flavorful taro root chunks offering a comforting, rich texture.
Tender young kelp seedling strips providing a briny, nutrient-rich hotpot addition.
Thick and chewy Japanese udon noodles that make a hearty addition to any broth.
Traditional egg noodles with a wonderful springy texture ideal for hotpot.
Classic instant noodles that cook quickly and absorb flavorful broths.
Crispy Chinese dough sticks (Youtiao) perfect for soaking up rich soup broths.
Crispy golden french fries served hot and lightly salted.
Crispy fried mantou buns served alongside sweet condensed milk for dipping.
Crispy pan-fried dumplings filled with savory seasoned meat and vegetables.
Crispy vegetarian spring rolls stuffed with savory mixed vegetables.
Fluffy and sweet Chinese donuts lightly dusted with sugar.
A bowl of steaming hot, fluffy white jasmine rice.
Handmade pork dumplings wrapped with seasoned filling and tender dough.
Colorful artisan noodles infused with natural vegetable juices for a vibrant presentation.
Thin rice vermicelli noodles that cook rapidly in simmering broth.
Freshly made golden egg noodles offering an authentic, satisfying bite.
Crispy golden fried bun with a delightfully crunchy exterior and soft interior.
Chewy sweet potato glass noodles that absorb flavors brilliantly.
Freshly wrapped uncooked pork and cabbage dumplings ready for boiling.
Unlimited refills on selected refreshing beverages including milk tea, juices, and sodas.
Rich and creamy signature Haidilao milk tea served chilled over ice.
Refreshing sweet and tangy homemade lemonade served ice cold.
Sweet iced tea infused with vibrant tropical mango flavor and fresh fruit notes.
Refreshing iced tea infused with tangy passionfruit and real fruit seeds.
Sweet iced tea flavored with juicy, aromatic lychee fruit.
Sweet iced tea infused with juicy peach flavor and ice.
Crisp and refreshing lemon-lime carbonated soda.
Sweet and tart traditional plum juice offering a cooling and refreshing contrast to hotpot.
Classic, refreshing Coca-Cola served chilled over ice.
Zero-sugar Coca-Cola with the classic crisp taste.
0.2 mi away
1940 Westlake Ave, Seattle, WA 98101
0.2 mi away
1415 5th Ave, Seattle, WA 98101
0.2 mi away
1933 7th Ave, Seattle, WA 98101
0.2 mi away
2001 Westlake Ave, Seattle, WA 98121
0.3 mi away
2030 5th Ave, Seattle, WA 98121
0.3 mi away
1401 3rd Ave, Seattle, WA 98101
Haidilao Hot Pot Seattle is located inside Pacific Place at 600 Pine St Ste 355, Seattle, WA 98101.
Yes! You can choose a multi-compartment pot to combine up to four different broths, such as the popular Tomato Soup Base, Mala Soup Base, and Mushroom Soup Base, all in one sitting.
Standout favorites include the A5 Wagyu Chuck Roll, Angus Beef Short Plate, Handmade Chunky Shrimp Paste, and the double-sided pot featuring rich tomato and spicy mala broths.
Yes, the menu includes dedicated vegetarian options such as the Mushroom Soup Base, Miso Soup Base, frozen tofu, fresh bean curd rolls, enoki mushrooms, and an assortment of fresh root vegetables and greens.
Yes, the restaurant offers an All-You-Can-Drink beverage option for $4.99 featuring unlimited refills on milk teas, fruit iced teas, juices, and classic sodas.
