Habibi Miami

A royal Mediterranean spread featuring smooth classic hummus, velvety smoked baba ghanoush, zesty muhammara, house-marinated olives, and your choice of crisp market crudités or warm pita bread.

Creamy chickpea purée blended with premium tahini, extra virgin olive oil, and Levantine spices, served silky smooth.

Crisp baby mixed greens tossed with charred peaches, sweet pomegranate arils, candied pecans, and a refreshing citrus vinaigrette, served alongside whipped goat cheese crostini.

Paper-thin pear slices delicately dressed with sweet pomegranate vinaigrette, rich whipped goat cheese, candied walnuts, and fresh garden herbs.

Slices of pristine yellowfin tuna atop toasted artisanal bread, accented with aromatic truffle pearls, smoked harissa aioli, and thinly sliced jalapeños for a subtle kick.

Fresh diced salmon tossed with scallions, crunchy tobiko, bold harissa, and chili peppers. Caviar add-on available for added extravagance.

Tender grilled octopus charred over flame, finished with herb marinade, pickled shallots, crunchy toasted pine nuts, and fine extra virgin olive oil.

Delicate branzino ceviche cured in a vibrant pink dragon fruit marinade, tossed with shaved red onions, fresh cilantro, and citrus.

Lightly seared prime Wagyu beef cut micro-thin, complemented by smoked caramelized onion purée, sharp aged cheese, and toasted za’atar pine nuts.

Golden crispy phyllo pastry rolls filled with smooth goat cheese, drizzled with wildflower honey, and finished with fragrant shaved black truffle.

Crispy roasted Brussels sprouts tossed in a sweet fig and pomegranate dressing, enriched with crunchy cashews and toasted sesame oil.

Golden-crisped block of feta cheese coated with crushed pistachios and served warm with a generous drizzle of local artisanal honey.

Succulent skewered jumbo shrimp steeped in citrus marinade, pan-seared and glazed with sweet chili and roasted tomato reduction.

Savory Wagyu beef dumplings served tender in a savory, light white ponzu sauce infused with Levantine aromatic accents.

Spiced Kobe beef patties served on toasted mini brioche buns with spicy harissa aioli, cooling mint yogurt, and crispy shredded potatoes.

Sweet Maine lobster meat served warm inside a toasted buttered brioche roll with fresh chives and rich umami aioli. Caviar add-on available.

Flame-charred artichoke hearts bathing in rich citrus butter, paired with slow-roasted tomato confit, fresh chives, and bright orange zest.

Premium Imperial Ossetra caviar presented with classic warm blinis, fresh chives, silky crème fraîche, and clarified ghee butter.

Ultra-exclusive Ossetra caviar garnished with edible 24k gold leaf, served alongside warm blinis, chives, crème fraîche, and rich ghee butter.

Whole grilled Mediterranean sea bass served with a silky beurre blanc sauce, popping salmon roe, fresh dill, and bright lemon zest.

Intensely marbled grade 9+ Australian Wagyu New York strip steak flame-grilled, carved, and dressed with rich Maître D' butter and signature zesty gremolata.

Showstopping 34 oz. bone-in Prime Tomahawk steak served with rich Cabernet jus and your choice of three signature side dishes.

Flame-roasted tender lamb chops served lollipop-style over smooth carrot purée and earthy celeriac purée.

Skewered chicken thighs marinated in traditional Levantine souk spices, charred over open flame for maximum smokiness and tenderness.

Crispy golden french fries served with house-made smoked harissa aioli. Fresh black truffle shaved available for add-on.

Roasted fingerling potatoes tossed in a lemon herb oil mix with sweet roasted cherry tomatoes.

Fragrant seasoned grain pilaf cooked with scallions, sweet carrots, ginger, onion, and earthy shiitake mushrooms. Shaved truffle add-on available.

Pan-roasted heirloom carrots coated in a sweet and spicy harissa glaze, resting over creamy tahini and topped with crumbled aged goat cheese.