Habana Vieja Restaurant

Slices of tender tenderloin beef broiled to perfection and served with creamy mashed potatoes.

Juicy grilled chicken breast served alongside golden fried sweet plantains and seasoned potato quarters.

Delicate grilled fish fillet lightly seasoned with citrus garlic butter, paired with creamy mashed potatoes.

Classic Cuban-style ground beef cooked in a seasoned tomato soffrito sauce, served with fluffy white rice and simmered black beans.

Slow-cooked Cuban beef stew cooked with bell peppers and onions, served with savory black bean moros rice and sweet plantains.

Tender slices of slow-roasted beef smothered in savory onion pan juices, accompanied by moros rice and maduros.

Sautéed chicken livers cooked with onions and wine sauce, served with traditional moros rice and fried sweet plantains.

Spanish-style poached eggs cooked in a flavorful garlic tomato sauce, served with steamed white rice and sweet plantains.

Flaky white fish fillet battered and fried to a light crisp, served with house-made whipped mashed potatoes.

Tender chicken breast strips sautéed with bell peppers and onions, served with moros rice and sweet maduros.

Crisp grilled shredded flank steak topped with caramelized onions, served with garlic-infused mashed green plantains (fufú).

Classic shredded beef simmered in a savory tomato creole sauce with sweet peppers, served with white rice and sweet plantains.

House chicken salad blended with delicate seasonings, served with crisp salted soda crackers.

Fresh garden greens topped with sliced ham, turkey, cheese, boiled egg, tomatoes, and cucumbers.

Succulent tender shrimp sautéed in a garlic-infused tomato creole sauce, served over white rice with sweet plantains.

Marinated pork loin flame-grilled with citrus garlic mojo, served with black bean rice and maduros.

Crispy pan-fried shredded chicken breast seasoned with lime and garlic, topped with onions, served with moros rice and maduros.

Breaded chicken breast stuffed with sliced ham and melted Swiss cheese, served with moros rice and sweet plantains.

Classic Italian spaghetti tossed in a rich, simmered tomato Napolitano sauce and topped with parmesan cheese.

Traditional Cuban yellow rice baked together with bone-in chicken, sweet peas, and red pimiento peppers.

Traditional green plantains boiled and mashed with garlic, olive oil, and crispy pork cracklings.

Ripe plantain slices pan-fried until caramelised and sweet.

Green plantain rounds smashed and double-fried until golden and crispy, served with garlic mojo sauce.

Crispy golden French fries lightly salted.

Tender boiled potato halves tossed in citrus garlic olive oil mojo dressing.

Fluffy steamed white rice seasoned lightly with salt and oil.

Traditional Cuban black beans cooked together with white rice, garlic, oregano, and cumin.

Slow-simmered black bean soup seasoned with bell peppers, garlic, cumin, and olive oil.

Traditional golden fried ring pastries served warm and drizzled with sweet sugar syrup.

Classic Cuban egg custard with a sweet caramel sugar topping.

Decadent layered cake dessert baked with custard and sweet soaked bread crust.

Ultra-rich, silky egg yolk custard baked with caramel syrup.

Comforting sweet potato pudding spiced with cinnamon, nutmeg, and vanilla.

Shredded sweet coconut preserves served alongside rich cream cheese.

Creamy Cuban vanilla custard dusted lightly with ground cinnamon.

Traditional rice pudding cooked slow with milk, lemon peel, and cinnamon.

Slow-cooked caramelized sweet milk preserve served with fresh cream cheese.

Sweet preserved guava fruit halves served with creamy cream cheese slices.

Rich creamy ice cream available in chocolate, vanilla, mamey, strawberry, or mantecado.

Steamed cassava root tossed in garlic, citrus juice, olive oil, and sautéed onions.

Tender boiled taro root dressed with fragrant garlic citrus mojo sauce.

Golden toasted white bread with melted American cheese, served with fries.

Tender spaghetti tossed in sweet marinara sauce and sprinkled with parmesan.

Crispy white-meat chicken tenders served with golden french fries and ketchup.

Crisp quarter fried chicken served with salted golden french fries.

Small mild white fish fillet breaded and fried golden, served with french fries.

Crispy breaded fish fingers served with salted golden french fries and tartar sauce.

Hearty house-made chicken broth with shredded chicken, potatoes, noodles, and garden vegetables.

Rich savory onion broth baked with a crispy bread slice and melted cheese crust.

Creamy velvet green plantain soup simmered with garlic and savory herbs.

Crisp romaine lettuce tossed in creamy Caesar dressing with parmesan cheese and crunchy garlic croutons.

Fresh mixed greens, ripe tomato slices, cucumber, and red onions with oil and vinegar.

Ripe seasonal Florida avocado slices topped with sweet red onions and olive oil dressing.

Grilled chicken breast slices served over fresh garden salad with tomatoes and cucumbers.

House specialty sandwich filled with seasoned pork roast, ham, cheese, pickles, and special house dressing on pressed bread.

Classic pressed Cuban sandwich with roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Traditional sweet specialty sandwich with roasted turkey, cream cheese, and strawberry jam on egg bread.

Roast pork, ham, Swiss cheese, and pickles on toasted sweet egg bread (medianoche).

Crispy ham croquettes pressed in warm Cuban bread with Swiss cheese and mustard.

Triple-decker sandwich layered with sliced turkey, ham, bacon, lettuce, tomato, and mayo on toasted bread.

Thinly sliced palomilla steak with sautéed onions, shoestring potato sticks, lettuce, and tomato on pressed bread.

Grilled seasoned chicken breast with lettuce, tomato, onions, and garlic mayo on toasted Cuban bread.

Sliced oven-roasted turkey breast with lettuce, tomato, and mayo on toasted bread.

Golden ham croquettes served alongside sliced ham and cheese in a toasted Cuban roll.

Two fresh eggs fried to your preference, served with Cuban toast.

Fluffy egg omelette folded with diced ham and sweet sautéed white onions.

Light egg omelette cooked with sweet green peas and tender onions.

Savory egg omelette filled with sliced smoked Spanish sausage and onions.

Traditional Spanish potato tortilla made with pan-fried potato slices and sweet onions.

Rich Basque-style omelette filled with sausage, ham, onions, peppers, boiled potatoes, and shrimp.

Rustic Spanish vegetable scramble cooked with ham, shrimp, onions, and sweet red bell peppers.

Slow-roasted beef marinated in Cuban spices and smothered in aromatic onion jus.

Tender shredded flank steak slow-cooked in a rich tomato creole sauce with sweet bell peppers and garlic.

Seasoned lean ground beef cooked with onions, bell peppers, olives, raisins, and white wine tomato sauce.

Crisp pan-fried shredded flank steak marinated in garlic citrus mojo and topped with sautéed onions.

Thinly pounded sirloin steak breaded and pan-fried golden, served with lemon wedges.

Classic thin Cuban sirloin steak seared fast on the grill with garlic mojo and topped with diced onions.

U.S. Choice tender baby fillet tenderloin steak grilled to perfection with herb butter sauce.

Prime 8 oz tenderloin fillet mignon steak cooked to order with red wine reduction sauce.

Hearty 12 oz U.S. Choice New York strip steak flame-grilled with roasted garlic oil.

10 oz U.S. Choice strip steak cooked over open flame with seasoned butter.

Grilled skirt steak (churrasco) cooked over flame and served with classic garlic chimichurri sauce.

Tender veal skirt steak flame-grilled and served with house chimichurri sauce.

Tender beef sirloin strips sautéed with onions, sweet bell peppers, and white wine sauce.

Sliced beef liver sautéed Italian style with sweet onions, peppers, and white wine reduction.

Breaded palomilla steak smothered with marinara sauce, sliced ham, and melted Swiss cheese.

Tender slow-braised lamb shank cooked in a rich red wine, garlic, and herb tomato reduction.

Traditional dried shredded beef (tasajo) simmered in a rich garlic creole tomato sauce.

Breaded steak stuffed with ham and melted cheese, fried golden brown.

Rack of tender pork ribs slow-roasted with aromatic garlic citrus mojo marinade.

Crispy pan-fried marinated pork chunks topped with sautéed onions and garlic citrus mojo.

Twin pork loin chops grilled over open flame and served with garlic onion mojo.

Thick grilled ham steak topped with sweet pineapple ring and cherry glaze.

Half chicken marinated in citrus garlic mojo, grilled over flame until crisp and juicy.

Thinly pounded chicken breast marinated in citrus garlic and seared on the flat grill.

Crispy deep-fried chicken chunks marinated in mojo and garlic, served with lime wedges.

Pounded chicken steak seasoned, breaded, and pan-fried golden brown.

Tender chicken breast strips sautéed with onions, sweet bell peppers, and white wine broth.

Tender chicken livers sautéed with onions and wine sauce.

Breaded chicken breast topped with savory tomato sauce, sliced ham, and melted mozzarella cheese.

Flame-grilled marinated chicken breast seasoned with house Cuban spices and garlic mojo.

Pan-fried chicken breast rolled with Swiss cheese and ham filling, fried golden brown.

Plump tail-on shrimp sautéed in white wine garlic butter sauce, served with white rice.

Succulent shrimp simmered in a savory bell pepper tomato creole sauce, served with white rice.

Assorted mixed seafood including fish, shrimp, and shellfish simmered in rich creole tomato sauce, served with white rice.

Jumbo butterflied shrimp breaded and fried golden brown, served with tartar sauce and fries.

Tender Caribbean lobster tail pieces simmered in a rich white wine creole tomato sauce, served with white rice.

Pan-seared white fish fillet prepared with house garlic mojo and served with choice of two sides.

Mild white fish fillet lightly breaded and pan-fried golden, served with two side choices.

White fish fillet dipped in egg batter and fried to a fluffy golden finish, served with two sides.

Tender white fish bite chunks simmered in aromatic tomato creole sauce with two sides.

Bite-sized white fish nuggets dipped in egg batter and fried golden crisp, served with two sides.

Whole red snapper fried crisp on the outside and tender inside, served with two sides.

Fresh Atlantic salmon fillet grilled over open flame, served with lemon herb butter and two sides.

Classic Spanish-style saffron yellow rice baked with shrimp, fish, mussels, calamari, pork, and chicken.

Savory yellow rice cooked with an abundance of mixed seafood including shrimp, clams, mussels, and squid.

Traditional Cuban yellow rice baked slow with bone-in chicken quarter, sweet peas, and red pimientos.