Gyu-Kaku Japanese BBQ

A customizable meal featuring three of your choice of proteins and marinades, served with comforting miso soup, steamed white rice, and a crisp set salad.

Select two of your favorite proteins and marinades paired with white rice, hot miso soup, and a fresh side salad for a balanced Japanese BBQ experience.

Gyu-Kaku's house-specialty miso and toasted sesame salad dressing with rich umami depth.

A full 12 oz bottle of Gyu-Kaku's signature gluten-free sesame miso dressing to elevate salads and grilled veggies at home.

Refreshing citrus and soy-based Japanese BBQ dipping sauce with balanced tartness.

Creamy Japanese mayonnaise blended with bright, aromatic yuzu citrus notes.

Take home a 12 oz bottle of our signature gluten-free mildly spicy Japanese BBQ dipping sauce.

A rich red miso base combined with fiery jalapeno chili for a deep, spicy umami sauce.

Our classic gluten-free sweet Japanese barbecue sauce crafted with soy sauce, fresh pear juice, and ginger in a 12 oz bottle.

Rich Japanese mayonnaise mixed with savory chili paste for a creamy dipping sauce.

Our signature mildly spicy Japanese BBQ dipping sauce with balanced heat and savory notes.

Gyu-Kaku's classic sweet tare sauce infused with pear juice, ginger, and aged soy sauce.

Your choice of three 12 oz bottles of Gyu-Kaku's signature bottled sauces and dressings.

Steamed white Japanese short-grain rice.

Traditional Japanese miso broth garnished with silken tofu, dashi, seaweed, and chopped scallions.

Classic campfire sweet treat featuring soft marshmallow, rich milk chocolate, and graham crackers.

Official black Gyu-Kaku t-shirt showcasing "Yakiniku" (grilled meat) typography.

Black Gyu-Kaku graphic t-shirt featuring the famous Japanese greeting "Irasshaimase!".

Black graphic t-shirt illustrating beef cut sections on a vintage cow map diagram.

Five crispy fried pork gyoza dumplings served with citrusy ponzu dipping sauce.

Crispy Japanese fried chicken marinated in secret spices, served with chili mayo and fresh lemon wedge.

Five Nagoya-style fried chicken wings tossed in a sweet soy glaze and coarse black pepper.

Four golden fried vegetable spring rolls served alongside sweet chili dipping sauce.

Five crispy chicken wings tossed in a rich, sweet and spicy miso chili glaze.

Six Osaka-style fried octopus fritters topped with savory takoyaki sauce, mayo, green onions, and dancing bonito flakes.

Crispy wonton wrappers stuffed with smooth cream cheese and green onions, served with sweet chili sauce.

12 oz chilled can of Diet Coke.

Classic Red Bull Energy Drink (8.4 oz).

Tropical fruit flavored Red Bull Yellow Edition energy drink.

12 oz chilled can of classic Coca-Cola.

12 oz chilled can of lemon-lime Sprite soda.

Sugar-free Red Bull Energy Drink.

Crispy Japanese fried chicken karaage over steamed white rice and shredded cabbage, topped with chili mayo and green onions.

Thinly sliced Yakishabu beef simmered in sweet and spicy Umakara sauce over rice and cabbage, garnished with sesame and green onions.

Beef rib meat simmered in signature Umakara chili sauce with bell peppers, shishito peppers, and corn over white rice.

Premium sliced roast beef served over mixed greens and steamed rice with soy barbecue sauce, sliced onions, and fresh kuki washed wasabi.

Crunchy garlic shrimp atop thick stir-fried Japanese noodles cooked with sliced garlic, chili garlic oil, butter, and soy sauce.

Thick Japanese noodles stir-fried with chicken, garlic slices, rich butter, and soy sauce, garnished with red bell peppers and scallions.

Thinly sliced sukiyaki beef stir-fried with rice, egg yolk, mushrooms, white onions, red bell peppers, and toasted sesame seeds.

100% plant-based Beyond Beef marinated in sukiyaki sauce and stir-fried over rice with mushrooms, onions, bell peppers, and sesame seeds.

White rice stir-fried with egg yolk, garlic slices, onions, shio soy sauce, butter, sesame oil, and crispy fried garlic chips.

Beef and shio broth with medium-thick ramen noodles, thick-cut braised pork belly kakuni chashu, soft-boiled egg, and green onions.

Rich tonkotsu pork bone broth with thick braised pork belly kakuni, soft boiled egg, chopped green onions, and red bell peppers.

Rich kalbi beef ramen broth topped with thin sliced beef, boiled egg, spinach, daikon radish, and sesame seeds.

Steamed Japanese soybeans in the pod, lightly seasoned with sea salt.

Crisp mixed greens, sliced cucumbers, cherry tomatoes, red bell peppers, boiled egg, daikon radish, and Gyu-Kaku dressing.

Pan-fried shishito peppers tossed in a sweet and tangy Japanese yuzu citrus glaze.

Crisp fresh cucumber chunks tossed in crunchy garlic chili oil, shio tare, and toasted sesame seeds.

Spicy, traditional Korean pickled Napa cabbage kimchi.

A triple serving of our signature Sukiyaki beef fried rice stir-fried with egg yolk, mushrooms, onions, bell peppers, and scallions. Serves 3-5 people.

A triple serving of thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Serves 3-5 people.

A complete Japanese BBQ family feast for four featuring 2 Gyu-Combos (Yaki-shabu & Toro beef), Sukiyaki Fried Rice, Garlic Shoyu Chicken Noodles, Black Pepper Wings, Pork Gyoza, Gyu-Kaku Salad, Edamame, and Kimchi.