Black Pepper Wings
$ 9.00Crispy chicken wings tossed in a savory and aromatic black pepper glaze.
Crispy chicken wings tossed in a savory and aromatic black pepper glaze.
Juicy, crispy Japanese-style fried chicken served with a fresh wedge of lemon.
Crispy chicken wings glazed with a spicy, savory miso chili sauce for an extra kick.
Vibrant spicy tuna served in a crispy volcanic presentation with a hint of chili oil.
Crispy wontons stuffed with warm, melted cheese.
Pan-fried pork and vegetable dumplings featuring a delicate, crispy skirt.
Crisp cucumbers tossed in a refreshing yet spicy chili and garlic dressing.
Blistered shishito peppers seasoned with refreshing yuzu flavor.
Crispy spring rolls filled with seasoned mixed vegetables.
Crunchy fresh cabbage tossed in a spicy, savory house dressing.
Fresh cabbage seasoned with garlic and shio flavoring.
Lightly battered and crispy fried calamari rings served with dipping sauce and lemon.
Crispy, savory bacon chips fried to perfection.
Plump shrimp and savory mushrooms sizzling in garlic and olive oil.
Cool silken tofu served with a spicy chili and savory sauce.
Cool silken tofu topped with seasoned shio negi scallions.
Uniquely crafted premium roast beef sushi with a splash of Japanese shoyu barbecue sauce (4 pcs).
Uniquely crafted premium roast beef sushi with a splash of Japanese shoyu barbecue sauce (2 pcs).
Steamed young soybeans sprinkled with coarse sea salt.
Traditional spicy fermented napa cabbage kimchi.
Savory battered octopus balls topped with bonito flakes, Japanese mayo, and sauce.
Sweet corn kernels baked in rich melted butter and cheese.
Our signature thin-sliced Sukiyaki marinated beef, rice topped with sliced onions, green onions, and sesame seeds in a sizzling hot stone bowl.
Extra portion of our signature thin-sliced Sukiyaki marinated beef over rice in a sizzling hot stone bowl.
Savory rice bowl topped with spicy kalbi beef and assorted fresh vegetables.
Plant-based Beyond meat served over seasoned rice in a hot stone bowl.
Double portion of plant-based Beyond meat over seasoned rice in a hot stone bowl.
Fragrant rice stir-fried with crispy garlic bits and savory seasonings.
Steamed fluffy Japanese white rice.
Large portion of steamed fluffy Japanese white rice.
Nutritious and wholesome steamed organic brown rice.
Noodles tossed in a savory garlic sauce with tender pieces of chicken.
Flavorful noodles tossed with garlic and assorted fresh vegetables.
Savory garlic noodles topped with succulent, perfectly cooked shrimp.
Ramen noodles in a spicy broth topped with savory kalbi beef.
Rich miso broth ramen topped with a pat of melting butter.
Ramen in a seasoned shio broth with sesame and green onions.
Mixed greens, tomatoes, and house dressing.
Smaller portion of our signature house salad.
Fresh salad greens topped with sliced ripe avocado.
Crispy chicken karaage and fresh avocado over mixed greens.
Hot and spicy Korean-style tofu stew.
Warm and comforting broth with delicate ribbons of egg.
Traditional Japanese soybean paste soup with tofu and seaweed.
Savory and crunchy garlic condiment.
Fresh and flavorful minced scallion dipping sauce.
Warm, rich, and melted dipping cheese.
Freshly grated stem wasabi with a punchy kick.
Juicy, marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce.
Our best-selling 21-day aged skirt steak.
Kobe style short rib with sweet soy tare or salt and pepper.
Tender beef tongue with lemon or scallion sauce.
Thick-cut beef tongue seasoned with special mild miso marinade.
Flavorful chuck rib served with sweet soy tare or garlic.
Tender hanger steak with miso or garlic flavor.
Tender filet mignon seasoned with salt and pepper.
Flavorful Angus beef ribs with sweet soy tare or miso.
Classic New York steak with garlic or miso flavoring.
Tender premium sirloin with sweet soy tare or salt and pepper.
Thinly sliced fatty beef with sweet soy tare or shio.
Thin-sliced beef with miso or sweet soy tare.
Ribeye seasoned with umakara sauce.
Tender yaki beef tossed in umakara sauce.
Pork slices coated in umakara sauce.
Enjoy grilled BBQ meat with cool, crunchy cabbage salad, topped with our signature Shio White Soy sauce and garlic chips.
Pork belly with shio or sweet soy tare.
Savory Japanese-style pork sausages.
Tender pork slices marinated in a spicy sauce.
Tender chicken breast with basil or teriyaki flavor.
Juicy chicken thigh marinated in garlic shoyu.
Plump shrimp seasoned with garlic.
Shrimp coated in a spicy seasoning.
Calamari seasoned with savory miso flavor.
A selection of fresh seasonal vegetables for grilling.
Fresh mushrooms seasoned with garlic.
Fresh green asparagus spears.
Fresh broccoli florets.
Mild Japanese green peppers.
Fresh spinach seasoned with garlic.
Fresh sliced zucchini rounds.
Refreshing Japanese Asahi draft beer.
Non-alcoholic Asahi Super Dry beer.
Classic Kirin draft beer served in a mug.
Large mega mug of classic Kirin draft beer.
Pitcher of Kirin draft beer to share.
Beer tower of Kirin draft beer.
Signature house sake, enjoy hot or cold.
Premium junmai sake with rich and complex flavor.
Unfiltered cloudy sake with a sweet and rich flavor.
Refreshing sparkling sake with a fruity aroma.
Vodka, Tequila, Gin, Rum, Melon Liqueur, Triple Sec, Sour Mix, Soda.
Rum, Cream of Coconut, Lime, Mint, Pineapple, Soda.
Gin, Lychee, Lime, Mint, Soda.
Mango Vodka, Lemonade, Soda, Sour Mix, Mango.
Red Bull Energy Drink, Vodka, Lychee, Strawberry.
Red Bull Yellow Edition 'Tropical', Gin, Vodka, Rum, Blue Curacao, Triple Sec, Peach Schnapps.
For 2 people. Starter: Beef Sukiyaki Bibimbap, Gyu-Kaku Salad, Miso Soup x2, Edamame, Gyu-Sushi 4 pcs, Japanese Chicken Karaage. BBQ Items: A5 Wagyu Sampler, Harami Skirt Steak Miso, Filet Mignon, Chicken Basil, Pork Belly Shio, Shrimp Garlic. Dessert: Matcha Tiramisu x2.
For 2 people. Starter: Beef Sukiyaki Bibimbap, Gyu-Kaku Salad, Miso Soup x2, Edamame, Gyu-Sushi 4 pcs, Japanese Chicken Karaage. BBQ Items: A5 Wagyu Sampler, Harami Skirt Steak Miso, Filet Mignon, Chicken Basil, Pork Belly Shio, Shrimp Garlic. Drink: Wakatake Daiginjo Onikoroshi 300 ml. Dessert: Matcha Tiramisu x2.
Roast marshmallows right at your table to enjoy this campfire classic!
Welcome to Gyu-Kaku Japanese BBQ, located in the vibrant heart of Minneapolis at Lyndale Ave S. As a premier destination for interactive dining, Gyu-Kaku offers an authentic Japanese yakiniku experience where guests become their own master grillers. The restaurant combines the energy and warmth of a traditional Japanese izakaya with modern culinary flair, making it an ideal gathering spot for date nights, birthdays, and celebratory feasts with friends and family.
The core of the Gyu-Kaku experience revolves around the smokeless built-in tabletop grills installed at every booth. Diners can handpick their favorite cuts of meat, seafood, and vegetables to grill to absolute perfection right at the table. Reviewers consistently rave about the exceptional freshness of the ingredients. The Prime Kalbi Short Rib and the 21-day aged Harami Skirt Steak are standout favorites that melt in your mouth, showcasing rich marbling and deep savory flavors. For those looking to indulge, the Wagyu courses offer an elevated tasting journey featuring melt-in-your-mouth beef paired with traditional sides, crispy gyoza, and refreshing sake selections.
Gyu-Kaku delivers a lively, cozy atmosphere that encourages guests to slow down and savor a relaxed, multi-course meal. Regular diners note that while the restaurant can get bustling during peak weekend hours—often leading to a vibrant, energetic hum—the attentive staff goes above and beyond to ensure a memorable visit. Servers like Julianna and Calvin receive glowing praise for their expert menu recommendations, friendly demeanor, and proactive grill maintenance. Whether you are exploring the menu for the first time or returning for your favorite signature dishes, the hospitality adds an extra layer of comfort to the dining experience.
While some diners mention that pricing can lean toward the higher side depending on how many plates and courses you order, most agree that the quality of the USDA prime beef and the unique interactive dining format provide incredible value. Average spending typically ranges from $40 to $80 per person for a deeply satisfying, hearty meal. Complete your culinary adventure with sweet table-roasted S'mores or matcha tiramisu for the ultimate sweet ending.
2940 Lyndale Ave S, Minneapolis, MN 55408
2743 Lyndale Ave S, Minneapolis, MN 55408
2551 Lyndale Ave S, Minneapolis, MN 55405
2719 Nicollet Ave, Minneapolis, MN 55408
1600 W Lake St, Minneapolis, MN 55408
1 E 26th St, Minneapolis, MN 55404
Yes, Gyu-Kaku Minneapolis offers several gluten-free options including Edamame, Bistro Hanger Steak, Filet Mignon, Pork Belly, and select seafood items. Please inform your server of any dietary preferences.
The Prime Kalbi Short Rib and the 21-day aged Harami Skirt Steak are widely celebrated by guests as the ultimate must-try signature BBQ beef items.
For most guests enjoying a full tabletop grilling experience with appetizers, meats, and drinks, the average price ranges between $40 to $80 per person.
Yes, reservations can be conveniently made online through OpenTable or directly via Google's reserve-a-table feature, which is highly recommended during weekend peak hours.
Yes, Gyu-Kaku features its own dedicated parking lot with additional nearby options, making it convenient for visitors in the Lyndale Ave S area.
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