Gypsy Kitchen DC

Aged for 4 months, this soft Spanish cow's milk cheese offers a rich and buttery flavor profile.

A firm and savory Spanish sheep's milk cheese boasting complex nutty notes.

A robust Spanish blue cheese delivering a creamy texture and bold, piquant flavor.

A soft Spanish goat's milk cheese with a velvety center and delightful tanginess.

Traditionally cured Spanish Jamón Serrano, prized for its delicate texture and savory depth.

Aromatic Spanish chorizo seasoned with paprika and garlic for an authentic kick.

Savory domestic salami crafted with a balanced blend of coarse spices.

Finely cured Spanish beef bresaola offering a lean, intensely flavored profile.

Persian-style olives marinated in a rich mixture of walnuts, aromatic herbs, and tart pomegranate molasses.

Silky chickpea hummus enhanced with pickled turnips, lemon olive oil, dill, and dried olives.

Tangy labneh served with charred grilled cabbage, crimson sumac, currants, dill oil, parsley, and warm pita.

Seared halloumi cheese tossed with shaved fennel, fresh grapefruit, orange segments, toasted spiced vinaigrette, pistachio crumbs, and mint.

A crisp and herb-forward tabbouleh featuring bulgur, tomatoes, cucumber, onion, parsley, cilantro, golden raisins, and lemon oil, topped with feta.

Delicate kataifi-crusted shrimp fritters fried to a golden crunch, served with garlic aioli.

Plump steamed mussels simmered with chorizo cantimpalo, shallots, red peppers, and white wine, served with fresh bread.

Spiced merguez sausage paired with roasted heirloom carrots, cool tzatziki, and masaya dressing.

Juicy grilled kefta lamb skewers served with piquillo tahini, sumac onions, and fresh parsley.

Rich Spanish salmorejo tomato puree topped with jamón serrano, boiled egg, za'atar, and crispy breadcrumbs.

Creamy deep-fried chorizo croquettes served alongside a vibrant saffron aioli.

Char-grilled beef kebobs served with pickled sweet peppers and a spiced yogurt sauce.

Tender lamb loin served atop aromatic saffron Moroccan rice pilaf, finished with tomato relish and rich lamb jus.

A succulent 12 oz NY Strip steak grilled with a pristine char, topped with fresh summer tomatoes, mojo verde, and thani leaves.

Pan-seared market fish fillet served over a shaved Brussels sprout and pomegranate salad with masala yogurt, honey aleppo, and preserved lemon.

Crispy roasted Cornish game hen accompanied by za'atar truffle potatoes, cumin-lime red cabbage slaw, and preserved lemon jus.

An artisanal alcohol-free cocktail crafted with non-alcoholic mezcal and aperol, ginger, and fresh lime.

A refreshing zero-proof beverage combining muddled raspberry, lemon, and herbaceous thyme.

A sophisticated non-alcoholic blend featuring seedlip garden, freshly squeezed lemon juice, and fre brut.

Kalamata-infused gin, dry vermouth, a whisper of saline, and a distinctive za'atar and olive rim.

Refreshing house-made seasonal sangria available by the glass or carafe.

Lemongrass-infused mezcal paired with engine gin and italicus for a botanical masterpiece.

An inventive drink made with gin aloe, spirulina, and fresh lemon.

London dry gin blended with pomegranate juice, molasses, and premium tonic water.

Casamigos blanco tequila, passion fruit, dragon fruit, and fresh lime.

Tito's vodka, lychee liqueur, lemon, rose water, and aromatic bitters.

Aviation cranberry gin, blood orange liqueur, lime juice, and sparkling cava brut.

Butterfly pea gin, passion fruit, lemon, and effervescent bubbles.

Santome Prosecco from Treviso, Italy, offering crisp and lively apple notes.

Los Dos Cava Brut from Penedès, Spain, delivering a dry and crisp finish.

Los Dos Cava Brut Rosé from Penedès, Spain, featuring elegant berry undertones.

Veuve Clicquot Yellow Label Champagne from France, renowned for its structure and subtle complexity.

Le Charmel Pinot Noir from Languedoc-Roussillon, France, showcasing bright red fruit aromas.

Carlos Serres Reserva Tempranillo from Rioja, Spain, aged to perfection with earthy spice notes.

Saint Cosme Syrah from Côtes du Rhône, France, boasting dark berry fruit and black pepper.

Massaya La Colombier Grenache Noir from Beqaa Valley, Lebanon, offering aromatic warmth.

Ancient Peaks Cabernet Sauvignon from Paso Robles, California, featuring bold structure and rich tannins.

Faisao Vinho Verde from Portugal, known for its light effervescence and refreshing acidity.

Gai Monograph Assyrtiko from Greece, presenting a distinct mineral character and crisp citrus.

Domaine Durand Sauvignon Blanc from the Loire Valley, France, featuring herbaceous green fruit notes.

Burgens Albariño from Rias Baixas, Spain, offering vibrant stone fruit and ocean minerality.

Jaine Evergreen Vineyard Chardonnay from Columbia Valley, Washington, balancing crisp apple with a touch of oak.

Chateau Minuty Prestige Côtes de Provence Blanc from France, delivering delicate floral and peach aromatics.

Mirabeau X Coteaux Rosé from Provence, France, featuring pale raspberry and herbal nuances.

Massaya Rosé from Beqaa Valley, Lebanon, showcasing bright fruit and spice complexity.

Chateau Minuty Prestige Côtes de Provence Rosé from France, renowned for its crisp elegance.

Solace Brewery Crazy Pilsner brewed in Dulles, Virginia, offering crisp malt balance.

Rotating seasonal craft beer selection from Solace Brewery, Virginia.

Solace Brewery Partly Cloudy Hazy IPA featuring juicy tropical hop profiles.

Alewerks Brewery Weekend Lager from Williamsburg, Virginia, crisp and easy-drinking.

Ornery Brewery Down Wit It Belgian-style wheat beer from Fairfax, Virginia.

Evolution Brewery Lot#3 West Coast Style IPA from Salisbury, Maryland, bursting with hop bitterness.

Cervezas Alhambra Pale Lager 1925 from Spain, offering refined malt character.

Lost Boy Artisanal Cider from Alexandria, Virginia, crisp and naturally sweet.

Bravozzi Blood Orange Italian Soda featuring bright citrus fizz.

Cervezas Alhambra Amber Lager from Spain, featuring a rich malty body.

Meteor Pilsner from France, clean and crisp.

Forst Lager from France, offering traditional European brewing flavor.

Clausthaler Non-Alcoholic Lager from Germany, full-flavored without the alcohol.

Moist orange olive oil cake topped with orange foam, dried orange, orange oil, kataifi, and fresh mint.

Fresh melon soaked in vanilla almíbar, served with pomegranate, cinnamon streusel, mint, and melon gelato.

Two scoops of rich artisanal gelato flavored with cantaloupe or dates.

Two refreshing scoops of vibrant fruit sorbet flavored with cantaloupe or passion fruit.