Guard and Grace

Melt-in-your-mouth goat cheese, savory crispy prosciutto, and zesty cherry peppers served alongside our house-made chips.

Exquisite prime and Wagyu beef tartare enhanced with black pepper aioli, crispy shallots, fresh herbs, toasted brioche, and presented under a dramatic smoke dome.

Sweet carrots kissed by the oak fire, served with cooling herb yogurt, a fresh carrot top salad, and a satisfying pistachio crumble.

Creamy Italian burrata served with grilled ciabatta, high-quality extra virgin olive oil, and aromatic basil pesto.

A delightful weekly rotating seasonal toast creation. Ask your server for today's chef special.

Crispy pressed sushi rice topped with fresh salmon, creamy avocado, a slice of serrano pepper, and a drizzle of spicy dynamite aioli.

Creamy smoked fish dip served with a side of crispy, golden Ritz crackers.

Chef’s hand-selected assortment of cured meats paired with seasonal accoutrements and accompaniments.

Chef’s curated selection of fine artisanal cheeses served with seasonal accoutrements.

A curated flight featuring Prosciutto di Parma, Jamón Serrano, and Prosciutto Americano.

Half a fresh lobster served chilled or warm with rich drawn butter.

Jumbo shrimp served perfectly chilled with cocktail sauce or hot off the grill.

Freshly shucked gulf oysters served chilled on the half shell.

Broiled gulf oysters topped with rich garlic parmesan butter.

chilled or grilled

yuzu, ponzu, smoked garlic oil

raw or grilled from the gulf and east coast, half dozen / dozen add chipotle butter, garlic butter or chimichurri +5

chilled or grilled

yuzu truffle soy, serrano, cilantro, pop rocks

12 shrimp, 12 oysters (east & west), full lobster, crab finger cocktail, 12pc sashimi (salmon, tuna, hamachi)

Crisp house greens tossed with grana padano, scallions, sunflower seeds, and our signature lemon miso herb vinaigrette.

Crisp iceberg lettuce paired with sherry tomatoes, grilled scallions, cherry peppers, savory bacon, and rich gorgonzola crumbles and dressing.

mixed greens, cucumber, carrot, jicama, cilantro, mint, peanuts, spicy chili lime vinaigrette

Tender 4 oz. Prime Filet Mignon, expertly cooked to your preference.

A luxurious 8 oz. Prime Filet Mignon, exceptionally tender and flavorful.

Classic 4 oz. New York Strip steak with rich marbling.

Classic 8 oz. New York Strip steak, grilled to perfection over oak.

Generous 16 oz. Prime Ribeye boasting rich marbling and deep oak-fired flavor.

Substantial 22 oz. Dry Aged Bone-In Ribeye with concentrated beef flavor and tender texture.

Rich 18 oz. Dry Aged Bone-In NY Strip offering deep, complex beef flavors.

Massive 42 oz. Porterhouse combining the best of tenderloin and strip steak.

Well-marbled prime ribeye grilled over oak.

Luxurious 4 oz. Wagyu Filet Mignon with supreme marbling and tenderness.

Decadent 8 oz. Wagyu Filet Mignon offering unparalleled buttery texture.

USA-sourced Wagyu 4 oz. New York strip steak.

USA-sourced Wagyu 8 oz. New York strip steak with exceptional marbling.

Authentic Japanese Wagyu 4 oz. New York strip steak with intense, melt-in-your-mouth marbling.

4oz wagyu, 4oz prime, 4oz angus

Texas roasted redfish on the half shell, topped with sauce pontchartrain, cremini mushrooms, colossal lump crab, gulf shrimp, and popcorn.

8oz roasted salmon served over turmeric coconut rice, broccolini, tomato chutney, and cooling raita.

Pan-seared Texas redfish with a crispy skin, resting on a bed of chewy farro, heirloom tomatoes, fresh nectarines, and a drizzle of dark salsa macha.

Charcoal-roasted Hawaiian fish served over sticky sushi rice and tender baby bok choy, sizzling with a fragrant jalapeno soy vinaigrette poured tableside.

Smashed potatoes infused with chipotle lime butter for a smoky, zesty kick.

Classic whipped potatoes enriched with chive butter and grated parmesan cheese.

Sautéed foraged mushrooms enhanced with garlic confit and sherry.

Classic baked potato with all the traditional fixings.

Crispy french fries tossed in aromatic truffle oil and grated parmesan cheese.

Luxurious crab oscar topping to elevate your steak.

Rich blue cheese butter melting over your steak.

Classic creamy and savory French béarnaise sauce.

Bold and aromatic brandy peppercorn sauce.

Fragrant truffle butter to enrich any cut of meat.

A decadent 6oz cold water lobster tail served with drawn butter.

jim beam, simple syrup, bitters, an artful celebration of simplicity and flavor

lunazul tequila, pineapple, lime, tropical twist on a classic margarita

hornitos reposado, lemon, gran gala, spirit-forward with citrus and a touch of sweetness

aperol, sparkling wine, soda, bright, orange, sparkling, classic

new amsterdam gin, cucumber slice, rosemary sprig, timeless spanish gin and tonic

Standard well liquor pour.

white/red house wine selection

michelob ultra, coors light, heineken 0.0, rotating draft

wheatley vodka, lime, pomegranate, mint, velvet falernum, ginger beer, vibrant, tart, and refreshing with a hint of mint

laird's applejack, coquerel calvados, apple cider, earl grey, cinnamon, lemon, angostura, orchard meets spice in this brandy blend

flor de caña 7, di amore amaretto, allspice dram, pumpkin, lemon, cinnamon, sage leaves, egg white, amaretto sour on a holiday vacay

angel's envy bourbon, cardamom honey, lemon, aromatic bourbon cocktail worth slowing down for

bombay dry gin, apple, lychee, lemon, dangerously drinkable and silky with fruit-forward punch

sagamore double oak rye, st. george spiced pear, b&b, cinnamon, angostura, spirit-forward, delicate candied pair and bold rye

lunazul blanco tequila, blood orange, lime, ginger, a bold, festive ride of tequila and blood orange spice

redemption rye whiskey, sichuan peppercorn, amaro nonino, angostura, spice and amaro take on an old fashioned

new amsterdam vodka, cold brew, vanilla, benedictine, classic espresso martini with an herbal twist

seedlip spice 94, lime, simple, ginger beer, refreshing, zesty, with botanical spice and citrus notes—all the flavor without the alcohol

lyre's aperitif rosso, lyre's italian orange, seedlip spice 94, bitter-sweet harmony—zero-proof with classic negroni depth

assam black tea, blackberry refreshing zero-proof blend

fresh blackberry, ginger beer non-alcoholic mule

coconut, pineapple tropical zero-proof cooler

Anson Mills cornbread skillet served with grilled shrimp salsa and macha agave chili butter.

Texas heirloom tomato tartine layered with fresh ricotta cheese, buckwheat toast, and peach balsamic.

hearts of romaine, parmesan crisp, cherry tomato, house made croutons

crispy rice, charred avocado, korean chili vinaigrette

Gulf crab blue corn hush puppies served with green goddess aioli and Old Bay remoulade.

corn ravioli with coconut-corn vinaigrette, pickled summer peppers, charred broccolini, and queso fresco

Oak grilled flat iron steak with crispy potato, asparagus, and red wine black garlic demi glaze.

4oz prime ny, ½ alaskan black cod surf and turf combination

Tender prime filet mignon cooked to perfection.

4oz wagyu, 4oz prime, 4oz angus filet flight

Warm, freshly baked triple chocolate chip cookies.

fresh blueberry, vanilla fluff tart dessert

gilled pineapple, carrot cremeaux, ginger ice cream carrot cake

graham cracker, coconut haupia, toasted marshmallow, shaved hawaiian chocolate s'mores