Guadalajara Del Centro

An expansive sharing platter featuring chicken quesadillas, beef fajita nachos, Tex-Mex empanadas, and mini chicken flautas. (Sorry, no substitutions.)

Crispy corn tortilla chips piled with melted cheese and refried beans; served with guacamole, sour cream, and jalapenos. Choose from picadillo beef, chicken fajita, or beef fajita.

A grand portion of twelve crispy chips loaded with refried beans and melted cheese, accompanied by guacamole, sour cream, and jalapenos. Protein choices available.

The ultimate sharing starter featuring a rich portion of freshly made guacamole alongside warm, melted cheese queso.

Golden grilled flour tortillas served with fresh guacamole, cool sour cream, and bright pico de gallo. Choose from chicken & spinach, chicken fajita, shrimp, or beef fajita.

Four mini corn tortillas filled with savory grilled pork, sweet pineapple, fresh cilantro, and onions; elegantly topped with a fresh avocado slice.

Special white Mexican queso dip served smooth and creamy, with optional upgrades for picadillo beef or beef fajita.

Classic Tex-Mex yellow queso dip, velvety and rich, with customizable meat additions available.

Little Mexican pies stuffed with grilled chicken, roasted corn, black beans, melted cheese, and fresh cilantro.

Little Mexican pies filled with savory ground pork and sweet pineapple wrapped in a flaky, golden pastry crust.

Chilled Mexican shrimp cocktail in a savory tomato-based sauce with diced avocado, onions, cilantro, and tomatoes.

Six crispy tortilla chips topped generously with melted cheese, refried beans, and jalapenos, shot close-up with dramatic side lighting.

Four crispy bacon-wrapped quail legs perfectly charred and glazed, presented on a rustic wooden platter with fresh herbs.

Fresh citrus-marinated white fish and shrimp ceviche mixed with diced tomatoes, red onion, cilantro, and sweet pineapple chunks.

Special white Mexican queso

Tex-Mex yellow queso

Four mini corn tortillas filled with grilled pork, pineapple, cilantro, and onions; topped with an avocado slice

Comforting Mexican tortilla soup enriched with tender chicken pieces, fresh avocado, and crispy tortilla strips.

Velvety roasted poblano pepper bisque blended with tender chicken and creamy avocado.

Traditional hearty chicken caldo loaded with fresh seasonal garden vegetables and fluffy rice.

Clasico portion of any house soup served alongside your choice of specialty taco, flautas, quesadillas, or a small taco salad.

Chopped bacon, ripe tomato, avocado, roasted corn, crunchy tortilla strips, and chopped greens; topped with cotija cheese and pepitas. Protein additions available.

Fire-grilled salmon accented with a raspberry-chipotle glaze, toasted pepitas, green beans, and cotija cheese over mixed greens with a tangy mango-lime vinaigrette.

Fresh mixed green salad served with your choice of margarita chicken, grilled salmon, or carne asada.

Iceberg wedge with bacon, roasted corn, red onion, tomato, and cotija cheese, with raspberry chipotle chicken breast.

Wood-grilled Texas redfish served with chipotle-lime aioli, shredded cabbage, fresh avocado slice, and pineapple pico de gallo.

Grilled or Dos Equis-battered shrimp served with chipotle-lime aioli, shredded cabbage, avocado slice, and sweet pineapple pico.

Served with fresh guacamole and your choice of chicken fajita, beef fajita, or a combination, topped with rich queso amarillo.

Three corn tortillas filled with fresh grilled pork, sweet pineapple, cilantro, and onions; each topped with a fresh avocado slice.

Topped with shredded lettuce, diced tomatoes, and cheese on a crispy corn tortilla or soft flour tortilla with picadillo beef or shredded chicken.

A classic Tex-Mex combination featuring a cheese enchilada, crispy beef taco, and a traditional pork tamale.

Crispy beef taco and pork tamale served with your choice of two chicken flautas, beef enchilada, chicken enchiladas, or tacos al carbon.

Chicken taco al carbon, beef enchilada, one crispy chicken flauta, and a savory Tex-Mex empanada.

Chicken verde enchilada, crispy beef taco, two crispy chicken flautas, and fresh guacamole.

Beef fajita taco al carbon, cheese enchilada, fresh guacamole, and a golden Tex-Mex empanada.

Three Pacifico shrimp, a savory beef enchilada, and a crispy beef taco.

Tender carne asada steak, beef enchilada, crispy beef taco, and fresh guacamole.

Gulf shrimp enchilada with white wine chipotle cream sauce, lime pepper carne asada, and a savory Tex-Mex empanada.

A classic Tex-Mex combo plate featuring a cheese enchilada alongside crispy chicken flautas, Mexican rice, and refried beans.

A hearty combo plate with a savory beef enchilada and a chicken taco al carbón, accompanied by fluffy Mexican rice and refried beans.

A delicious combination plate featuring a classic cheese enchilada paired with three succulent Pacifico shrimp, rice, and beans.

A classic combo plate featuring a soft beef fajita taco and a rich chicken enchilada, served with Mexican rice and refried beans.

Served with cheese enchilada, pork tamale Mexican rice, beans, guacamole, and pico de gallo.

Two enchiladas filled with pulled chicken and white cheese. Preparation choice: rojas (roasted ranchero) or verdes (roasted tomatillo).

Two blue corn tortillas filled with grilled shrimp, topped with our white wine chipotle cream sauce and white Mexican cheese.

Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab; served with cilantro rice and guacamole.

Enchiladas with sour cream garlic; garnished with cilantro and tomato.

Our famous seafood enchilada topped with a delicate avocado sauce and lump crab; served with cilantro rice and guacamole.

Topped with white wine chipotle cream sauce, tender shrimp, spinach, mushrooms, and melted cheese. Protein options: chicken breast or carne asada.

Topped with onions, bell peppers, mushrooms, melted cheese, and three jumbo bacon-wrapped shrimp. Protein options: chicken breast or carne asada.

Juicy chicken breast crowned with a delicious cilantro sauce, shrimp, melted white cheese, and fresh avocado; served with cilantro rice.

Topped with grilled sliced jalapeños, serrano peppers, habanero peppers, sour cream sauce, and melted cheese.

Four crispy flautas topped with chipotle lime aioli, cabbage slaw, crema, and fresh cilantro; served with guacamole and chile con queso.

Large flour tortilla filled with fajitas, Mexican rice, and refried beans; topped with Tex-Mex gravy, queso, pico de gallo, guacamole, lettuce, and sour cream.

Fire-grilled 10 oz. prime center-cut pork chop grilled medium, served with chorizo-ranchero sauce, hacienda rice, and refried black beans.

Two grilled ancho-glazed quail served with three crispy bacon-wrapped quail legs.

Tender and flavorful fire-braised baby-back pork ribs glazed to perfection.

Chicken breast with a delicious cilantro sauce, shrimp, melted white cheese, and avocado; served with cilantro rice.

Topped with queso amarillo or tex-mex gravy and cheese; served with Mexican rice, charro beans, and guacamole.

Stewed shredded beef with white Mexican cheese in a grilled corn tortilla; served with beef consommé for dipping, chopped onions and cilantro on the side, with Mexican rice.

Three corn tortillas filled with fresh grilled pork, pineapple, cilantro, and onions; each topped with an avocado slice.

Grilled chicken breast with our house lime-pepper seasoning; served with hacienda rice and beans.

Wood-grilled or Dos Equis battered with chipotle-lime-aioli, cabbage slaw, avocado slice, and pineapple pico.

Mesquite-grilled salmon served atop sweet corn tamale cakes with house special tomatillo salsa fresca and cilantro rice.

Nine-ounce grilled salmon topped with a honey ancho glaze; served with fresh grilled vegetables and cilantro rice.

Wood-grilled Texas redfish with avocado and Mexican butter; served with roasted tomatillo salsa on the side, cilantro rice, and an empanada.

Six bacon-wrapped jumbo shrimp stuffed with cheese and jalapeno; served with guacamole, pineapple pico de gallo, rice, and beans.

Eight broiled butterflied jumbo shrimp sizzling on a hot platter; served with guacamole, pineapple pico de gallo, rice, and beans.

Two corn cakes with sliced avocado.

Topped with our honey ancho glaze; served with grilled vegetables and cilantro rice.

Wood-grilled or Dos Equis battered with chipotle-lime-aioli, cabbage slaw, avocado slice, and pineapple pico.

Three corn cakes with sliced avocado.

Combination sizzle platter of tender marinated chicken and juicy beef fajitas with peppers and onions.

Sizzling prime skirt steak beef fajitas grilled over open flames, served with traditional Tex-Mex accompaniments.

Plump grilled shrimp fajitas tossed in garlic butter and spices, served on a sizzling hot skillet.

Savory pairing of grilled shrimp and tender chicken fajitas served with all the classic fixings.

Combinations of succulent grilled shrimp and juicy beef skirt steak fajitas on a hot iron skillet.

6 oz lunch portion served with guacamole, poco queso, grilled onions, pico de gallo, Mexican rice, and beans

6 oz lunch portion served with guacamole, poco queso, grilled onions, pico de gallo, Mexican rice, and beans

6 oz lunch portion served with guacamole, poco queso, grilled onions, pico de gallo, Mexican rice, and beans

6 oz lunch portion served with guacamole, poco queso, grilled onions, pico de gallo, Mexican rice, and beans

6 oz lunch portion served with guacamole, poco queso, grilled onions, pico de gallo, Mexican rice, and beans

6 oz lunch portion served with guacamole, poco queso, grilled onions, pico de gallo, Mexican rice, and beans

Skewer of bacon-wrapped shrimp, beef and chicken fajitas, grilled vegetables, grilled pineapple

Premium combination of beef and chicken fajitas accompanied by four bacon-wrapped Pacifico shrimp.

Tender BBQ pork ribs served alongside sizzling beef and chicken fajitas.

The ultimate feast: tender BBQ pork ribs, beef and chicken fajitas, four bacon-wrapped Pacifico shrimp, and a savory jalapeno sausage link.

Beef and chicken fajitas, four butterflied jumbo shrimp, one cheese enchilada, and a half cob of elote street corn.

Skewer of bacon-wrapped shrimp, beef and chicken fajitas, grilled garden vegetables, and sweet grilled pineapple.

One-quarter pound portion of seasoned grilled shrimp fajitas.

One-quarter pound portion of tender marinated skirt beef fajitas.

Four jumbo shrimp wrapped in savory bacon and grilled.

One-quarter pound portion of tender marinated grilled chicken fajitas.

Whole fire-grilled ancho-glazed quail.

Four crispy bacon-wrapped quail legs.

Savory grilled jalapeno sausage link.

Freshly grilled seasonal garden vegetables.

Grilled jalapenos, bell peppers, and roasted garlic topper.

Grilled seasonal vegetables and portobello mushrooms served on a sizzling skillet with grilled onions, bell peppers, pico de gallo, guacamole, cilantro rice, and black beans.

Fire-grilled vegetables inside corn tortillas with white cheese and ranchero sauce; served with cilantro rice, refried black beans, and avocado salad.

All draft and bottled beers discounted for happy hour.

Lighter refreshing margaritas crafted with agave and fresh lime juice.

Traditional cantina sangria blended with red wine and fresh fruits.

Beef or cheese enchilada served with Mexican rice and refried beans. Prepared without onions.

Crispy beef or chicken taco served with Mexican rice and refried beans. Prepared without onions.

Bean and cheese burrito served with Mexican rice and refried beans. Prepared without onions.

Chicken flauta or traditional tamale served with Mexican rice and refried beans. Prepared without onions.

Fajitas wrapped in a flour tortilla, served with Mexican rice and refried beans.

Melted cheese between two fresh handmade flour tortillas, served with french fries.

Crispy fried chicken tenders served with french fries and BBQ dipping sauce.

Salad topped with fried chicken tenders or chicken fajita, served with ranch dressing.

Warm, creamy chili con queso served in a crispy puff pastry shell.

Traditional three-milk sponge cake soaked to sweet, moist perfection and topped with whipped cream.

A vibrant red velvet twist on the classic tres leches cake, rich and decadent.

Choice of classic fountain soft drinks including Coke, Diet Coke, Coke Zero, Sprite, and Dr Pepper.

Freshly brewed iced tea served chilled over ice.

Freshly brewed hot coffee made from premium roasted beans.

Special house-made lemonade crafted with fresh squeezed citrus.

Classic premium IBC Root Beer served chilled in a glass bottle.

Authentic Mexican Coca-Cola made with real cane sugar or Mexican Fanta Orange.

Refreshing sparkling mineral water sourced directly from Monterrey, Mexico.

Traditional Mexican fruit-flavored sodas in fruit punch or pineapple flavors.

Refreshing Topo Chico mineral water infused with natural mango-lime flavor.

Refreshing Topo Chico mineral water infused with raspberry and pineapple.

Refreshing Topo Chico mineral water infused with blackberry and cooling mint.

7 oz

7 oz rocks/frozen

7 oz

12 ounce presentation only

Mixed green salad with grilled salmon

Clásico portion of any soup served with your choice of chicken taco al carbon, beef taco al carbon, chicken flautas, chicken and spinach quesadillas, shrimp taco, or small taco salad