Portuguese Buffalo Wings
$ 16.00Authentic tasting wings tossed in Grubstake's secret signature sauce for an unforgettable flavor punch.
Authentic tasting wings tossed in Grubstake's secret signature sauce for an unforgettable flavor punch.
Traditional Portuguese comfort soup featuring finely shredded kale, potatoes, and savory slices of linguica sausage.
Gooey, breaded mozzarella sticks fried to a golden crisp, served with house-made marinara.
Crispy baked potato skins piled high with melted cheese, cool sour cream, and smoky bacon bits.
Finger-lickin' tender chicken strips served hot and crispy with a side of honey mustard.
San Francisco favorite bowl featuring tender clams, bacon, and celery in a rich cream base.
Warm toasted garlic bread brushed with rich herb butter and lightly browned to perfection.
Freshly baked crusty French roll served with a pat of creamy butter.
Crisp romaine lettuce, shredded parmesan cheese, and crunchy croutons tossed in a classic Caesar dressing.
Pile it high with your favorite toppings on a toasted bun for a customized flavor experience.
Smackin' A-1 sauce, crispy bacon, savory mushrooms, and melted cheese on a juicy beef patty.
Classic cheeseburger stacked generously with lots o' crispy bacon.
Massive 10 oz. beef patty loaded with bacon, cheese, and a towering crispy onion ring.
Melted jack cheese and sweet grilled onions sandwiched between toasted rye bread.
Loaded with cheese, bacon, and a delicious fried egg with a runny yolk.
Hearty veggie patty topped with melted cheese and savory grilled mushrooms.
Classic, comforting grilled cheese sandwich with gooey melted cheese on toasted bread.
Slow-roasted beef, American cheese, and grilled onions piled high on a fresh French roll.
Slow-roasted beef and jack cheese on a French roll, served with a warm side of savory au jus.
Grilled chicken breast with jack cheese, bacon, lettuce, and tomato on toasted sourdough bread.
Choice of New York steak served with home fries, or upgraded with eggs, potatoes, and toast.
Grilled fresh wild salmon served with home fries and fresh seasonal veggies.
Portuguese style steak fried in bacon fat, topped with a fried egg, home fries, and veggies.
Combination of tender New York steak and fresh salmon served with home fries and veggies.
Golden, crispy french fries lightly seasoned to perfection.
Crispy golden breaded onion rings with a satisfying crunch.
Side portion of crisp Caesar salad with parmesan and croutons.
Sweet, translucent caramelized grilled onions.
Tender, earthy sautéed mushrooms cooked in butter and herbs.
Extra slice of premium melted cheese.
Crispy, smoky strips of bacon.
Choice of extra house sauce or dressing.
Single cooked egg prepared to your liking.
Extra grilled beef patty, juicy and well-seasoned.
Savory breakfast link sausages cooked until golden brown.
Budweiser, St. Louis, 5% ABV.
Portuguese Lager, Portugal, 5% ABV.
Stella Artois, Belgium, 4.8% ABV.
Fort Point Kolsch, San Francisco, 5% ABV, super smooth.
Deschutes Fresh Squeezed IPA, Bend, OR, 6.4% ABV, tropical citrus hops.
Drakes IPA, San Leandro, 6.5% ABV, hoppy and fresh.
Firestone Merlin Milk Stout, Paso Robles, 5.5% ABV, mocha latte rich.
Golden State Cider, Sonoma, CA, 5% ABV, fruity apples and crisp taste in a Tall Can.
House White wine from Portugal, aromatic and balanced.
House Red wine from Portugal, sweet cherry and vanilla notes.
Classic Coca-Cola served ice cold.
Diet Coca-Cola with zero sugar.
Cherry flavored Coca-Cola.
Crisp lemon-lime soda.
Refreshing house-made lemonade.
Sparkling crisp club soda.
Freshly brewed iced tea.
Rich Italian LaVazza coffee served hot and steaming.
Tucked away inside an authentic, historic old train car in Lower Nob Hill, Grubstake Diner is more than just a late-night eatery—it's a San Francisco legend. Operating until the early morning hours (often 3 AM or 4 AM), this iconic diner has been fueling night owls, concertgoers from nearby venues like The Regency Ballroom, and local food enthusiasts for decades. The interior exudes an old-school, historic charm that instantly transports diners to a bygone era while serving up a unique blend of classic American diner staples and comforting Portuguese specialties.
What sets Grubstake apart from your average late-night diner is its fascinating menu crossover. While you can certainly indulge in quintessential diner comforts like the Grubstake Burger, the massive Double Johnny Burger, or a solid, savory French Dip sandwich, the kitchen also brings Portuguese heritage to the counter. Dishes like the aromatic Caldo Verde Soup loaded with linguica sausage and the iconic Bife a Portuguesa—a rich steak fried in bacon fat and topped with a fried egg—offer a unique culinary twist that keeps regulars coming back.
Patrons frequently rave about the vibrant, bustling atmosphere. As reviewer Sasha Martin noted, even when every single seat in the train car is packed, the owner and cook work in seamless harmony to pump out hot, fresh meals with impressive speed. While the restaurant gets famously packed during peak late-night hours, diners agree that the wait is well worth it for the stellar service and electric ambiance. Whether you are grabbing a post-concert bite or seeking comfort food after midnight, Grubstake Diner remains an unmatched SF institution.
1500 California St, San Francisco, CA 94109
1101 Geary Blvd, San Francisco, CA 94109
652 Polk St, San Francisco, CA 94102
700 Sutter St, San Francisco, CA 94109
601 Sutter St, San Francisco, CA 94102
320 Mason St, San Francisco, CA 94102
Grubstake Diner is uniquely situated inside an authentic, historic old train car located at 1525 Pine St in San Francisco's Lower Nob Hill neighborhood.
Yes! Grubstake proudly blends classic American diner comfort food with authentic Portuguese favorites, such as the Caldo Verde Soup and Bife a Portuguesa.
Grubstake Diner is famous for staying open late, serving hungry night owls until 3:00 AM on weekdays and until 4:00 AM on Thursdays, Fridays, and Saturdays.
Customer favorites include the Double Johnny Burger, the savory French Dip sandwich, Portuguese Buffalo Wings, and the hearty Clam Chowder Soup.
Entrées and burgers generally range from $13.50 to $54 for premium surf and turf platters, with most classic burgers and sandwiches priced between $17 and $23.
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