Grotto Downtown

Fresh mussels simmered in a fragrant Pinot Grigio, lemon, and garlic broth with crispy pancetta, served in a rustic ceramic bowl with a side of toasted grilled bread.

A curated sampling of artisan cured meats, fine cheeses, pickled vegetables, sweet apricot mostarda, and crunchy Marcona almonds.

Juicy Italian meatballs simmered in rich marinara sauce, topped with melted parmesan cheese and fresh basil leaves.

Warm, fluffy garlic knots brushed with rich garlic butter and Grana Padano, served with a warm ramekin of smooth marinara sauce.

Crisp chilled cucumber ribbons tossed with creamy yogurt, crunchy Marcona almonds, and a bright limoncello basil vinaigrette.

Freshly baked warm rosemary focaccia bread served alongside whipped honey ricotta and seasoned marinated olives.

Crispy golden risotto balls infused with black truffle and pancetta, resting on a pool of rich marinara sauce.

Golden-brown fried mozzarella sticks served with a vibrant Calabrian marinara dipping sauce, dusted with Grana Padano.

An appetizing arrangement of golden crisp calamari and seasonal vegetables lightly battered and fried, served with black pepper aioli.

Kid-friendly kid's pizza with your choice of classic cheese or pepperoni on a child-sized crust.

Choice of Chicken Alfredo, Spaghetti & Meatballs, or Plain Pasta tossed with butter and parmesan.

Crispy breaded chicken tenders served with a side of french fries or seasonal fruit.

Pan-Seared salmon fillet served with tomato crab bianco sauce and a velvety grappa pea risotto.

Breaded chicken cutlets sautéed with mushrooms and artichoke hearts, served with spaghetti aglio e olio.

Slow-braised beef braciole with Sunday gravy, tomato risotto, buffalo mozzarella, and Prosciutto di Parma.

Crispy grouper fillet set over sweet corn risotto, tomato jam, prosciutto chips, and bianco sauce.

A skewer of salmon, shrimp, and tenderloin with seasonal vegetables over mushroom risotto.

Crispy breaded pork cutlet served over arugula with a lemon pepper vinaigrette and blistered cherry tomatoes.

Traditional preparation of eggplant parmigiana with smoked mozzarella and garganelli cacio e pepe.

Earthy wild mushroom pizza topped with sweet cipollini onions, fresh arugula, and creamy goat cheese.

Hearty meat lover's pizza loaded with pepperoni, meatballs, Italian sausage, and pancetta. Gluten-sensitive dough available.

If you have a food allergy, please call the restaurant to speak with a manager after placing your order.

Big eye tuna, pickled cipollini onions, fresh arugula, and lemon olive oil on grilled artisanal bread.

Roma tomato, creamy ricotta, tomato marmalade, and a delicate dusting of fennel pollen on toasted bread.

1 Liter bottle of premium sparkling San Pellegrino mineral water.

Classic fountain Dr. Pepper soda served chilled over ice.

Refreshing classic Coca-Cola fountain drink served with ice.

Crisp and refreshing Sprite lemon-lime fountain soda.

Diet Coca-Cola fountain drink with zero calories and full flavor.

1 Liter bottle of smooth and pure Acqua Panna still natural mineral water.

Almond syrup-soaked angel food cake layered with sweet ricotta Chantilly cream and apricot-glazed strawberries.

Toasted marshmallow ice cream served with espresso, chocolate hazelnut crèmeux, and graham cracker crumble.

Dark chocolate cake with a rich chocolate filling and semi-sweet chocolate curls.

Pistachio sponge cake with strawberry rhubarb jam, pistachio cream cheese, and white chocolate crumble.

Warm olive oil cake served with yuzu lemon curd, pretzel toffee, and ricotta gelato.

Garganelli pasta tossed with pancetta, wild mushrooms, white wine cream, and topped with a fried egg.

Spaghetti tossed with tender zucchini, fresh pesto, and Grana Padano cheese.

Linguine tossed with shrimp, calamari, mussels, crab claws, and herb tomato broth. Gluten-sensitive pasta available.

Trofie pasta tossed with grilled chicken, Calabrian crema rosa sauce, mushrooms, arugula, and goat cheese crumble. Gluten-sensitive pasta available.

Grilled shrimp served over garganelli pasta in a vodka tomato cream sauce.

Egg and spinach fettuccine tossed with chicken, prosciutto, mushrooms, peas, and parmesan cream. Gluten-sensitive pasta available.

Pappardelle pasta tossed with meatballs and rich meat sauce. Gluten-sensitive pasta available.

Linguine with fresh clams, lemon, garlic, Pinot Grigio broth, and a garlic parsley crunch.

Fresh kale, arugula, radicchio, provolone cheese, soppressata, pistachios, and white balsamic dressing.

Classic soup made from San Marzano tomatoes and fresh basil.

Crisp romaine hearts tossed with creamy parmesan dressing and garlic croutons.

Roasted butternut squash tossed with arugula, feta cheese, crispy chickpeas, red onions, pomegranate, and dijon herb vinaigrette.

Chopped salad with grilled chicken, Prosciutto di Parma, Gorgonzola, bacon, egg, iceberg lettuce, celery, tomato, and garlic dressing.