Green Kitchen 84

Fluffy silver dollar buttermilk pancakes cooked to golden perfection and served warm with butter and sweet maple syrup.

Golden buttermilk pancakes baked with fresh strawberries, sweet blueberries, and ripe bananas, crowned with a dollop of whipped cream.

Decadent pancakes loaded with melted chocolate chips, finished with a drizzle of chocolate sauce and fresh whipped cream.

Indulgent pancakes stuffed with crushed Oreo cookies, topped with rich vanilla ice cream, chocolate syrup, and whipped cream.

Warm stacked pancakes covered in creamy Nutella hazelnut spread, fresh sliced bananas, strawberries, and whipped cream.

Thick slices of rich Challah bread dipped in sweet egg batter, grilled until golden brown, and dusted with powdered sugar.

Classic Challah French toast layered with fresh strawberries, blueberries, sliced bananas, and airy whipped cream.

Crisp on the outside, light on the inside golden Belgian waffle served with whipped butter and maple syrup.

Crispy Belgian waffle topped with a colourful medley of fresh strawberries, blueberries, ripe bananas, and whipped cream.

Golden Belgian waffle smothered in smooth Nutella spread, topped with fresh strawberries, bananas, and light whipped cream.

Fluffy three-egg omelette customized with your choice of artisan cheeses, crisp vegetables, and savory breakfast meats.

Freshly folded three-egg omelette filled with sliced ripe avocado, sautéed mushrooms, and melted sharp cheddar cheese.

Nutritious omelette folded with sautéed mushrooms, tender zucchini, bell peppers, fresh baby spinach, and green scallions.

Zesty three-egg omelette packed with spicy chorizo sausage, diced onions, fresh jalapeños, and melted pepper jack cheese.

Classic diner-style omelette filled with savory diced ham, sautéed bell peppers, and sweet yellow onions.

Healthy egg white omelette filled with crumbled feta cheese, vine-ripened tomato, spinach, and onions, served with fruit salad or broccoli.

Two farm-fresh eggs cooked to your preference, served with golden home fries and toasted artisan bread.

Savory homemade corned beef hash pan-seared until crispy, topped with two farm-fresh eggs cooked any style.

Juicy 8 oz New York strip steak grilled to perfection, paired with two eggs cooked to order and breakfast potatoes.

Juicy prime beef patty grilled to order, served with crisp lettuce, fresh tomato, and pickles on a toasted brioche bun.

Classic beef patty topped with melted American cheese, lettuce, tomato, and red onion on a soft toasted bun.

Seasoned lean turkey patty grilled to juicy perfection, served with lettuce, tomato, and pickles on a warm bun.

Pan-seared fresh salmon patty topped with crisp greens, tomato, and house tartar sauce on a lightly toasted brioche bun.

House-crafted black bean vegetable patty topped with fresh lettuce, sliced avocado, ripe tomato, and special sauce.

Beef burger layered with roasted red peppers, sweet pineapple, candied bacon, fresh mozzarella, and spicy buffalo truffle mayo.

Signature beef burger topped with crispy bacon, melted smoked mozzarella, crispy shoestring onions, and house GK sauce.

Crisp romaine hearts topped with ripe avocado, goat cheese, red onions, tomatoes, and turkey bacon tossed in house vinaigrette.

Crisp mixed greens with imported feta cheese, tomatoes, cucumbers, bell peppers, onions, grape leaves, and toasted pita bread.

Mixed greens topped with sliced avocado, bacon bits, hard-boiled egg, tomatoes, cucumbers, onions, and crumbled bleu cheese.

Penne pasta tossed in a velvety pink tomato vodka cream sauce infused with fresh garlic, basil, and aged parmesan cheese.

Al dente rigatoni tossed in rich pistachio basil pesto, finished with fresh arugula, chili flakes, and grated parmesan.

Jumbo shrimp sautéed with garlic, white wine, butter, and chili flakes over linguini pasta, served with garlic bread.