Green Eggs Café

Crisp romaine lettuce tossed with golden crispy battered chicken breast, sweet corn salsa, diced ripe tomatoes, shredded cheddar jack cheese, and topped with zesty baja ranch dressing.

Crisp chopped romaine lettuce layered with herb-grilled chicken breast, house-made creamy caesar dressing, garlic croutons, and shaved parmesan cheese.

Eight plump gulf shrimp seared in a fiery Creole sauce, served generously over a bed of stone-ground creamy cheddar grits in a sizzling skillet.

Tender cavatappi pasta smothered in a rich sharp cheddar and American cheese sauce, topped with crispy battered chicken tenders, blue cheese cream drizzle, and tangy buffalo sauce.

An decadent skillet loaded with golden fresh-cut fries and rich mac and cheese, topped with tender braised short ribs, melted cheddar cheese, and freshly chopped chives.

Crispy battered chicken breast topped with dill pickles, melted cheddar cheese, applewood bacon, and spicy mayo served on a soft toasted potato bun.

Fresh avocado salsa, roasted red peppers, red onions, wild baby arugula, and sliced heirloom tomatoes drizzled with a rich balsamic reduction, served on artisanal toasted bread.

Tender grilled chicken breast paired with sliced avocado, crispy smoked bacon, fresh lettuce, juicy tomatoes, and mayonnaise on toasted thick-cut multigrain bread.

Slow-roasted pork shoulder, sliced pork roll, melted Cooper Sharp American cheese, spicy mustard, and pickles stuffed inside a warm pressed pretzel bun.

Fresh seasonal mix of sweet strawberries, ripe blueberries, and plump blackberries.

Freshly sliced seasonal melon, ripe pineapple chunks, and sweet berries.

Creamy stone-ground grits cooked with real butter, cream, and melted sharp cheddar cheese.

Freshly toasted artisanal bagel served warm with spread options.

Five fluffy bite-sized mini silver dollar pancakes served warm with maple syrup.

Two farm-fresh eggs prepared to your exact preference—scrambled, poached, over easy, or fried.

Savory pan-seared pork sausage patties cooked until golden brown.

Thick-cut hardwood smoked bacon strips cooked to crisp perfection.

Crispy diced breakfast potatoes sauteed with sweet bell peppers and caramelized onions.

Golden crispy diced breakfast potatoes lightly seasoned and pan-roasted.

Classic regional Mid-Atlantic pan-fried scrapple slices cooked until crispy on the outside.

Pan-seared slices of authentic Philadelphia Taylor pork roll.

Lean cured Canadian bacon slices seared light brown on the grill.

Crispy pan-seared smoked turkey bacon strips.

Shredded hash brown potatoes cooked extra crispy and smothered in melted sharp cheddar cheese.

Slices of freshly toasted white, wheat, or rye bread served with butter.

Crispy egg roll shell packed with scrambled eggs, bacon bits, sausage crumbles, and cheddar cheese, served with ketchup.

Rich Southern-style white pork sausage gravy served with a warm biscuit or toast.

Fresh avocado salsa, roasted red peppers, and red onions served on toasted multigrain bread, topped with two poached eggs and velvety hollandaise.

Crispy Southern fried chicken breast and two eggs perched on a golden waffle half, finished with maple syrup drizzle and spicy hot sauce hollandaise.

Thick-cut seared Canadian bacon and two soft poached eggs served on a toasted English muffin, smothered in silky homemade hollandaise sauce.

Sliced pork roll and melted American cheese on an open-faced pretzel bun, topped with two poached eggs, creamy hollandaise, crispy scrapple crumbles, and sriracha drizzle.

Slow-roasted Latin-seasoned shredded pork shoulder served over crispy cheesy hash browns, topped with two poached eggs, savory brown gravy, pork jus, and plantain chips.

Fluffy three-egg omelet custom tailored with your choice of three premium ingredients including bacon, chorizo, avocado, fresh veggies, and artisanal cheeses, served with toast.

Sautéed firm tofu seasoned with warm curry spices, bell peppers, sweet onions, plum tomatoes, fresh spinach, and avocado slices, served with warm toast.

Fluffy egg white omelet filled with your choice of three fresh veggies, meats, or cheeses, served with warm toasted bread.

Applewood smoked bacon, Canadian ham, sweet onions, and green and red bell peppers folded with three eggs and melted Tex-Mex cheese.

Sauteed button mushrooms, fresh baby spinach, sweet onions, and melted Swiss cheese folded into a soft American-style omelet.

Sautéed bell peppers, onions, spinach, and mushrooms in a three-egg fold, crowned with wild arugula, diced heirloom tomatoes, and creamy Italian dressing.

Slow-roasted pork shoulder, sautéed spinach, and sharp provolone cheese folded into three eggs, topped with a fried long hot pepper and garlic aioli.

A healthy green blend of fresh spinach, crisp apple juice, lemon, avocado, and agave nectar.

Sweet juicy peaches blended with ripe bananas, peach nectar, and pure vanilla extract.

Tropical blend of sweet mango, juicy pineapple, ripe banana, fresh orange juice, and honey yogurt.

Refreshing smoothie loaded with fresh strawberries, wild blueberries, banana, and orange juice.

Fresh baby spinach sauteed with extra virgin olive oil and minced garlic.

Cavatappi pasta tossed in a rich, creamy sharp cheddar and American cheese sauce.

Crispy shredded hash brown potatoes baked with melted cheddar cheese.

Crispy fresh-cut potato french fries seasoned lightly with sea salt.

Fresh mixed greens, juicy cherry tomatoes, cucumbers, and red onion with house vinaigrette.

Crisp chopped romaine lettuce tossed with house-made caesar dressing, croutons, and parmesan.

Tender herb-marinated grilled chicken breast sliced into cutlets.

Freshly brewed iced tea sweetened and flavored with your choice of fruit puree.

House-squeezed tart lemonade layered with rich fresh berry compote.

Refreshing house-squeezed lemonade blended with your choice of fruit flavor.

Two-inch thick challah bread stuffed with whole Oreos, dipped in funnel cake batter, deep-fried, and smothered in vanilla anglaise, maple syrup, and Oreo cookie crumbles.

Thick-cut wheat bread dipped in vegan batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries.

Eight-ounce flat iron steak and a six-ounce lump crab cake with garlic Old Bay aioli, served with three eggs, sautéed spinach, potatoes, and toast.

Double beef smash patties seared with shaved sweet onions, topped with melted American cheese and pickles on a toasted bun.

Tender slow-braised sweet and spicy birria beef served with poached eggs, fresh tortillas, and rich dipping consommé.

Three savory strips of cured and pan-fried beef bacon.

Crispy fried egg roll filled with slow-roasted Latin pork shoulder, served with house dipping sauce.

Four flour tortillas filled with panko-fried shrimp tossed in sweet chili sauce, topped with coleslaw, red onion, and bang bang sauce.

Espresso latte blended with steeped cookie milk, topped with chocolate sauce and whipped cream.

Mild Italian sausage and sautéed peppers and onions on a seeded roll with two poached eggs, creamy hollandaise, and red pepper flakes.

Rich espresso paired with Oreo-steeped soy milk, topped with whipped cream and chocolate sauce drizzle.

Espresso, steamed milk, and salted caramel syrup topped with chocolate and caramel drizzle, fluffy whipped cream, and sea salt.

Creamy soy milk, real vanilla bean, caramel sauce, and caramelized sugar over rich espresso.

Chips Ahoy cookie infused espresso latte served hot or iced with sweet cream topping.

Premium Japanese ceremonial matcha whisked with steamed milk, served hot or iced.

Two slices of challah bread dipped in crème brûlée batter, stuffed with pecan pie filling, topped with maple syrup, vanilla streusel, Chantilly cream, and toasted pecans.

Classic golden challah French toast served hot with your choice of gourmet sweet topping and pure maple syrup.

Soft Sofitel bread stuffed with cinnamon sweet cream, drizzled with cinnamon brown sugar sauce, candied pecans, maple syrup, vanilla anglaise, and Chantilly cream.

Three slices of signature challah French toast layered with sweet peach cream, caramel sauce, caramelized peaches, sweet streusel, and Chantilly cream.

Creamy steel-cut oats baked with dark brown sugar and your choice of three fresh fruit, nut, or sweet toppings.

Thick sliced challah dipped in crème brûlée batter, stuffed with banana sweet cream and sliced bananas, topped with maple syrup, Nilla Wafers, streusel, and Chantilly cream.

Cold-brewed dark roast iced coffee served over ice.

Fresh double shot of espresso diluted with hot water for a smooth flavor.

House-made fresh squeezed sweet and tart lemonade.

Chilled savory tomato juice served fresh.

Cold farm-fresh whole milk.

Freshly brewed premium dark roast coffee from La Colombe.

Selection of premium hot organic loose-leaf teas from Mighty Leaf.

Fresh whole milk blended with sweet Dutch dark chocolate syrup.

Balanced espresso topped with equal parts steamed milk and airy milk foam.

Concentrated double shot of freshly pulled dark espresso.

Steamed whole milk combined with rich cocoa, topped with whipped cream.

Freshly squeezed orange juice packed with natural juicy pulp.

Rich espresso blended with smooth steamed milk and subtle microfoam.

Crisp freshly brewed black iced tea served unsweetened over ice.

Two flour tortillas loaded with eggs, spicy pork chorizo, sweet corn, pico de gallo, peppers, and onions, topped with black bean sauce, Tex-Mex cheese, lime sour cream, and avocado salsa.

Cold-smoked salmon served with a fresh bagel, Philadelphia cream cheese, sliced cucumber, tomatoes, red onion, and capers.

Four warm flour tortillas filled with panko-crusted shrimp, sweet chili glaze, coleslaw, red onion, and zesty bang bang dressing.