Aperol
$ 14.00A refreshing Italian classic featuring Aperol, crisp club soda, and sparkling Prosecco, garnished with a fresh orange slice.
A refreshing Italian classic featuring Aperol, crisp club soda, and sparkling Prosecco, garnished with a fresh orange slice.
A sophisticated twist on the classic featuring sweet vermouth, Cappelletti bitter orange, and sparkling Prosecco.
An aromatic blend of elderflower liqueur, amaro, Prosecco, and fresh grapefruit.
The timeless combination of London Dry Gin, Foro Sweet Vermouth, and Campari.
A lighter variation featuring London Dry Gin, Italicus Rosolio di Bergamotto, Vermouth Bianco, and grapefruit.
A robust whiskey-forward take blending bourbon, Foro Sweet Vermouth, and Campari.
Crafted with fennel-infused gin, citrus oleo saccharum, Campari, and Peychaud's bitters.
A bold house martini made with vodka and savory pickled pepper brine.
A luxurious dessert cocktail featuring tequila, vanilla, and fresh espresso.
A refreshing blend of tequila blanco, Italicus, sencha green tea, and fresh lemon.
A smoky and spicy creation with mezcal, pear eau de vie, Calabrian chili, and lime.
A silky and tart sour made with house-made limoncello and an egg white foam layer.
An aromatic pink cocktail combining basil-infused vodka, Cocchi Rosa, and raspberry.
A tropical fruit cocktail featuring tequila, passionfruit, lime, and Cappelletti.
A complex, warming drink with bourbon, Aperol, Luxardo maraschino, blood orange, and lemon.
A decadent digestif cocktail made with rye, Montenegro, rich chocolate, and cherry.
Crisp and refreshing Italian lager with 5.1% ABV.
Traditional Italian crisp lager featuring a clean finish at 5.2% ABV.
An artisanal Italian blonde ale offering complex malt character at 5.2% ABV.
An Italian-style pilsner served in a generous 16oz pour at 4.5% ABV.
Imported sparkling Italian fruit sodas bursting with authentic Mediterranean citrus flavors.
Classic American cola infused with rich, sweet cherry flavoring.
A house-crafted sparkling beverage made with ripe blackberries and fresh garden mint.
A vibrant, non-alcoholic specialty beverage featuring tropical passionfruit notes.
Crispy golden calamari rings served with a spicy pomodoro sauce, house garlic aioli, and fresh lemon.
Crispy risotto balls filled with pecorino and black pepper, resting over a bed of creamy stracciatella cheese.
A hearty and comforting soup featuring ground pork, tender white beans, and slow-braised Tuscan kale.
Traditional vegetable minestrone in a savory tomato broth with tiny pastina and grated Grana Padano.
Mixed greens tossed with heirloom tomatoes, fresh mozzarella pearls, shaved onion, and white balsamic vinaigrette.
Crisp mixed greens with tomato, cucumber, oregano, pickled banana peppers, Kalamata olives, and feta cheese.
Classic chopped romaine hearts tossed in a creamy dressing with crunchy croutons and shaved Parmigiano Reggiano.
An unlimited family-style combination featuring house soup, a fresh green salad, and warm breadsticks.
Wood-fired pie topped with aged and fresh mozzarella, provolone, DiNapoli tomatoes, fresh basil, and pecorino.
A minimalist crust topped with robust DiNapoli tomatoes, Sicilian oregano, olive oil, and pecorino romano.
A decadent pie layered with mozzarella, provolone, pepperoni, a creamy pink vodka sauce swirl, and fresh basil.
Garlic cream base topped with mozzarella, provolone, roasted mushrooms, cipollini onions, truffled pecorino, and prosciutto di San Daniele.
A loaded pie with mozzarella, provolone, DiNapoli tomatoes, Genoa salami, banana peppers, onion, oregano, and pecorino.
A vibrant vegetarian option featuring mozzarella, provolone, creamed Tuscan kale, spicy Calabrian chili, and pecorino.
Rich garlic cream base topped with mozzarella, provolone, spicy hot Italian sausage, and roasted red peppers.
Topped with mozzarella, provolone, DiNapoli tomatoes, spicy Salami Calabrese, and a post-bake drizzle of spicy garlic honey.
Decadent butterscotch pudding topped with a pristine whipped cream quenelle and a crispy oat cookie.
Fudgy chocolate brownie layered with sweet cannoli cream, crushed pistachios, olive oil, and Maldon sea salt flakes.
Traditional Italian dessert with fresh coffee-soaked ladyfingers, rich mascarpone cream, and dustings of cocoa powder.
Silky ricotta cheesecake set on a buttery graham cracker crust, finished with a luscious fig glaze.
A curated tasting flight featuring 1.5oz pours of Averna, Cynar, and Montenegro.
Traditional Sicilian amaro with rich herbal notes of anise, juniper, and rosemary.
Crafted locally by Don Ciccio & Figli in DC with prominent notes of eucalyptus, chicory, and chamomile.
Locally produced walnut liqueur by Don Ciccio & Figli in Washington, DC.
Harmonious Italian amaro balancing bright orange, smooth vanilla, and cherry notes.
A bold, bitter digestif featuring powerful notes of eucalyptus, menthol, and rhubarb.
Luxurious French orange liqueur with a warm, complex citrus finish.
Classic Italian anise-flavored liqueur served traditionally.
Premium aged French cognac offering rich, smooth warmth.
Sophisticated VSOP cognac with a deeply satisfying, velvety flavor profile.
Elegant sparkling rosé wine from Veneto with lively, fine bubbles.
Dry, sophisticated vintage sparkling wine from the hills of Alta Langa.
World-renowned classic French Champagne with exceptional crispness and depth.
Crisp, structured, and refreshing northern Italian Chardonnay.
Aromatic, dry white wine from the scenic vineyards of Tuscany.
Crisp mineral white wine showcasing the vibrant terroir of Abruzzo.
Zesty and herbaceous Italian white wine with bright acidity.
Full-bodied and aromatic white wine offering rich complexity.
Off-dry, delightfully aromatic red-leaning rosé wine from Piedmont.
Complex skin-contact Pinot Noir rosé from the sunny hills of Puglia.
Bold and fruit-forward Sicilian red wine with rich southern charm.
Complex, highly structured Nebbiolo with exceptional aging potential.
Powerful, tannic, and majestic Nebbiolo from Serralunga.
Rich, elegant, and timeless Sangiovese expression from Tuscany.
Jammy and robust southern red blend bursting with dark fruit flavors.
Elegant and light-bodied cool-climate red wine from Alto Adige.
Full-bodied savory red wine offering deep earthy notes.
Approachable and food-friendly everyday Tuscan red blend.
Complex central Italian red blend with rich aromatics and structure.
Modern, bold Tuscan red blend delivering incredible depth and concentration.
Full-bodied Napa Valley Cabernet Sauvignon with luxurious structure.
Harmonious organic red blend offering lively fruit and spice.
Fruit-forward, approachable red wine from Piedmont with soft tannins.
Single glass of crisp, refreshing Prosecco from Veneto.
Semi-sparkling ruby-red Lambrusco from Emilia-Romagna.
Crisp glass of Italian Verdicchio with bright citrus highlights.
Elegant glass of Tuscan Chardonnay showing brilliant golden color.
Refreshing mineral-driven Pecorino white wine by the glass.
Chilled herbaceous Sauvignon Blanc featuring vibrant citrus notes.
Sweet, slightly effervescent dessert wine from Piedmont.
Bright and refreshing rosé wine crafted from Corvina grapes.
Vibrant salmon-pink Barbera rosé wine from Piedmont.
Generous glass of ruby-red Barbera from Piedmont in a convenient pour.
Classic Chianti Classico with complex cherry aromas and earthy depth.
Fruit-forward and smooth Montepulciano d'Abruzzo by the glass.
Balanced Tuscan red blend combining Sangiovese and Merlot.
Bold Tuscan red blend showcasing deep garnet tones and rich complexity.
Rich Sicilian Nero d'Avola featuring deep fruit and spice notes.
Luxurious golden dessert wine pour from Marche in a 3oz serving.
Sweet, deep red sparkling Brachetto dessert wine in a 3oz tasting pour.
Nestled in the bustling heart of Washington, DC's Midtown Center, Grazie Nonna offers a vibrant, energetic homage to traditional Italian cooking wrapped in a trendy, upscale setting. As you step inside, you are greeted by an atmosphere that balances nostalgic rustic charm with modern chic—characterized by warm lighting, mirrored walls, and a lively communal energy that makes every dinner feel like a celebratory family gathering. Whether you are seeking a lively spot for a weekend brunch or an intimate table for a weekend date night, Grazie Nonna delivers an unforgettable culinary experience.
At Grazie Nonna, the kitchen takes immense pride in crafting authentic Italian flavors from scratch daily. The dedication to quality is evident in every bite, from their house-made pasta dough to their wood-fired pizza crusts. Diners can explore a menu overflowing with standout dishes:
Operating in the mid-to-high price bracket ($20–$70 per person), Grazie Nonna offers generous portions and exceptional flavor profiles that justify the investment. While the energetic dining room can get quite loud during peak weekend hours, the attentive service and meticulously curated beverage program—featuring exceptional Italian wines, aperitivos, and amari—ensure a top-tier dining experience.
Due to its popularity as a Michelin-recommended hotspot, reservations via Resy are strongly encouraged for both lunch and dinner. The restaurant is well-equipped with wheelchair accessibility and offers thoughtful accommodations for families and groups, alongside a generous array of vegetarian and gluten-free beverage and antipasti options.
1029 Vermont Ave NW, Washington, DC 20005
1600 K St NW, Washington, DC 20006
920 14th St NW, Washington, DC 20005
1734 N St NW, Washington, DC 20036
750 15th St NW, Washington, DC 20005
1503 17th St NW, Washington, DC 20036
Yes, reservations are highly recommended, especially for weekend brunch and prime dinner hours, and can be easily made online through Resy.
Grazie Nonna offers a wide variety of vegetarian dishes, including their Arancini Cacio e Pepe, Green Goodness Pizza, Classic Tomato Pie, and several fresh salads.
The menu features signature wood-fired pizzas with unique flavor profiles, such as the Drunken Love Pizza with a vodka sauce swirl and Heather's Pie with Genoa salami and banana peppers.
Entrées and pizzas generally range from $19 to $30, while cocktails and appetizers average between $14 and $18, placing the average meal cost around $40–$60 per person depending on drinks and dessert.
Yes, Grazie Nonna provides multiple accessibility features including a wheelchair-accessible entrance, accessible restrooms, and comfortable accessible seating options.
Non-Affiliation & Fair Use Disclaimer
MenuRates is an independent restaurant menu archive and price directory. We are not officially affiliated with, endorsed by, or connected to Grazie Nonna or any of its subsidiaries. All registered trademarks, logos, brand names, and menu item names remain the sole property of their respective owners and are displayed here under Fair Use guidelines for informational purposes only. For menu corrections or takedown requests, please visit our Disclaimer or Contact Page.
Compare dish price across other restaurants