Grand Trunk Pub

A tart and refreshing Berliner Weisse sour beer brewed locally in Warren, MI, offering a crisp 3.5% ABV profile.

A vibrant blonde ale infused with blood orange from Lansing, MI, featuring a citrus-forward finish at 4.5% ABV.

A bright and bubbly shandy from Elk Rapids, MI, balancing crisp malt and refreshing fruit notes at 4.1% ABV.

A clean, golden pale lager brewed in Warren, MI, featuring a crisp malt backbone and a 4.7% ABV.

A rich, fruity hard cider from Armada, MI, delivering a deep berry flavor profile at 6.5% ABV.

A dark, robust oyster stout from Hamtramck, MI, crafted with rich roasted malts and a 5.8% ABV.

An amber-red India Pale Ale from Traverse City, MI, showcasing bold hop character and a warm caramel tint at 6.4% ABV.

A Belgian-style pale ale from Warren, MI, offering a hazy golden hue and complex yeast notes at 4% ABV.

A tart fruited gose brewed in Ludington, MI, finished with sea salt and fresh lime at 4.8% ABV.

A smooth, dark mild ale from Stevensville, MI, featuring comforting roasted malt aromas at 4.2% ABV.

An ultra-crisp American light lager from Comstock, MI, engineered for maximum refreshment at 4.5% ABV.

A decadent imperial stout from Ypsilanti, MI, loaded with rich chocolate and pastry notes at 7% ABV.

A hazy, tropical fruited IPA from Holland, MI, bursting with citrus hop character at 6.5% ABV.

An unfiltered traditional kellerbier from Bridgman, MI, showcasing natural haziness and crisp malt at 5% ABV.

A brightly colored sour ale from Bridgman, MI, infused with calamansi and tangerine at 4.5% ABV.

A juicy New England pale ale from Hamtramck, MI, featuring a cloudy golden pour and creamy head at 5.5% ABV.

An amber-brown imperial ale from Grand Haven, MI, featuring sweet peach aromas at 9% ABV.

A smooth and crisp cream ale from Milford, MI, offering a clean golden hue at 5.8% ABV.

A bone-dry, crisp apple cider from Suttons Bay, MI, served over ice at 6% ABV.

A vibrant fruited gose from Kalamazoo, MI, highlighting a pinkish hue and lively carbonation at 4.4% ABV.

A traditional clear Kölsch beer from Holland, MI, served with a delicate white foam cap at 4.4% ABV.

A classic American IPA from Comstock, MI, featuring a clear amber body and robust piney hop notes at 7% ABV.

A velvety oatmeal stout from Holland, MI, boasting a rich dark body and creamy tan head at 5.8% ABV.

A refreshing house lager brewed specially for Grand Trunk Pub in Petoskey, MI.

A floral American pale wheat beer from Marquette, MI, delicately infused with honey and lavender at 5.2% ABV.

A bright Mexican-style lager from Escondido, CA, served with sea salt and lime at 4.7% ABV.

A smooth amber cream ale from Lansing, MI, featuring a balanced malt-forward profile at 5.2% ABV.

A tropical golden blonde ale from Kailua-Kona, HI, offering smooth island refreshment at 4.4% ABV.

A light amber American lager from Pottsville, PA, brewed for a crisp and easygoing 4% ABV.

A crisp, ultra-light lager from Pottsville, PA, designed for a clean finish at 4.2% ABV.

A clean, bright light lager from Anaheim, CA, offering crisp carbonation at 4.2% ABV.

An ice-cold American light lager from Golden, CO, brewed for crisp mountain refreshment at 4.2% ABV.

A classic American standard lager from St. Louis, MO, featuring a timeless balance at 5% ABV.

An easy-drinking American light lager from St. Louis, MO, brewed for crisp refreshment at 4.2% ABV.

A superior light lager from St. Louis, MO, brewed with organic grains for a crisp 4.2% ABV.

A refreshing Canadian light lager from Toronto, ON, brewed for a clean, smooth taste at 4% ABV.

A classic American light pilsner from Milwaukee, WI, delivering crisp refreshment at 4.2% ABV.

A hazy New England IPA from Williamston, MI, infused with sweet tart strawberry at 6.8% ABV.

A brilliant India Pale Lager from Ann Arbor, MI, combining lager crispness with bold hops at 6.7% ABV.

An American IPA from Anaheim, CA, featuring a brilliant golden pour and vibrant hops at 6.5% ABV.

A potent imperial IPA from Munster, IN, packed with intense hop resin and a 9% ABV.

A vibrant, hazy fruited IPA from Munster, IN, bursting with juicy citrus notes at 7.5% ABV.

A high-gravity imperial IPA from Holland, MI, offering massive depth and complexity at 11% ABV.

An exceptional oak-aged Belgian quadrupel from the Netherlands, offering rich dark fruit notes at 11% ABV.

A lively farmhouse ale from Chicago, IL, brewed in the traditional saison style at 6.5% ABV.

A refreshing Japanese-inspired witbier from São Paulo, Brazil, featuring delicate spice notes at 4.7% ABV.

An authentic Japanese witbier from Ibaraki, brewed with coriander and orange peel at 5.5% ABV.

A traditional cloudy hefeweizen from Marengo, OH, boasting classic banana and clove notes at 5% ABV.

An American pale wheat beer from Munster, IN, featuring a golden hue and crisp hop finish at 5.6% ABV.

An American amber ale from Marshall, MI, featuring a coppery-red color and balanced caramel malts at 5.5% ABV.

A rich American brown ale from Milwaukee, WI, with subtle honey sweetness at 6.1% ABV.

A robust red ale from Michigan City, IN, featuring a deep mahogany color at 6.2% ABV.

A decadent dessert stout from Waunakee, WI, inspired by chocolate cheesecake at 10% ABV.

A smooth milk stout from Marshall, MI, infused with sweet vanilla at 7.5% ABV.

A barrel-aged American stout from Ludington, MI, boasting complex oak and rich roasted flavors at 8.1% ABV.

A brightly colored fruited beer from Cincinnati, OH, packed with rich fruit puree at 8.6% ABV.

A tropical fruit beer from Grand Rapids, MI, infused with juicy fresh mango at 4.5% ABV.

A pinkish-tinted guava gose from Hamilton, ON, offering a tart and refreshing profile at 4.9% ABV.

A tart, effervescent sour ale from Krebs, OK, featuring a bright citrus aroma at 5.9% ABV.

A refreshing lemonade sour from New London, CT, served over crushed ice at 4.5% ABV.

A strawberry blonde ale from Ypsilanti, MI, featuring a pinkish-golden body at 6.8% ABV.

A bold, purple-hued fruited sour ale from Bridgman, MI, with a tart aroma at 5% ABV.

A dark blackberry hard cider from Grand Rapids, MI, served over ice at 6.5% ABV.

A brilliant pink raspberry cider from Grand Rapids, MI, offering a crisp fruit profile at 6.5% ABV.

A ready-to-drink canned cocktail from Holland, MI, served cold over ice at 6% ABV.

A crisp citrus hard seltzer from Waunakee, WI, infused with navel orange and yuzu at 5% ABV.

A refreshing blackberry agave hard seltzer from Waunakee, WI, served over ice at 5% ABV.

A vibrantly colored prickly pear and guava hard seltzer from Waunakee, WI, at 5% ABV.

A strawberry kiwi hard seltzer from Waunakee, WI, served chilled with fresh fruit notes at 5% ABV.

A non-alcoholic Mexican-style light brew from Waunakee, WI, finished with a fresh lime wedge at 0.5% ABV.

A hazy non-alcoholic juicy IPA from Waunakee, WI, offering vibrant hop aromas at 0.5% ABV.

A crisp, crystal-clear non-alcoholic Italian-style pilsner from Waunakee, WI, at 0.5% ABV.

A non-alcoholic hazy IPA from Milford, CT, boasting an inviting citrus aroma and frothy head at 0.5% ABV.

An American IPA from Grand Rapids, MI, poured with a bright golden color at 6.5% ABV.

A coffee-infused blonde ale from Kalamazoo, MI, featuring a light amber tint at 5.5% ABV.

A crisp pineapple-infused American lager from Elk Rapids, MI, at 4.2% ABV.

A cloudy New England IPA from Kalamazoo, MI, featuring a creamy white head at 7% ABV.

A vibrant fruited gose from Holland, MI, offering lively carbonation and a tart scent at 5.5% ABV.

A hazy, golden New England IPA from Ypsilanti, MI, with a thick foamy head at 6.2% ABV.

A tart rhubarb sour ale from Grand Rapids, MI, with a refreshing crisp finish at 7.5% ABV.

A novelty brown ale from Warren, MI, featuring peanut butter aromas at 4% ABV.

A crisp, clean Midwest pilsner from Bridgman, MI, with brilliant clarity and effervescence at 4.3% ABV.

A chocolate-forward stout from Warren, MI, served with a creamy tan head at 5% ABV.

A classic Irish dry stout from Warren, MI, with a dark pour and velvety beige head at 4% ABV.

An exquisite blend of DCD Railroad Gin, grapefruit cordial, and fresh lemon served in a chilled coupe.

Valentine Liberator Gin paired with white grape & thyme lemon juice, dry curacao, and a saline finish.

Tito's Handmade Vodka combined with a honey kiwi shrub, dry vermouth, lemon, and celery bitters.

Reyka Vodka infused with pear butter syrup, sherry, lemon, angostura bitters, and a touch of saline.

Green River Bourbon mixed with chamomile honey, lemon, dry curacao, and aromatic orange bitters.

A sophisticated pairing of Templeton Rye, Aperol, and Dolin Sweet Vermouth stirred to absolute perfection.

Old Forester 86 Bourbon and Port Charlotte Islay Scotch 10yr finished with burnt sugar and chocolate bitters.

Smooth Remy V cognac shaken with fresh cucumber, lime, and a subtle salted rim.

Espero Blanco Tequila blended with blood orange, lime, and a spicy kick of Ancho Reyes.

Palomo Mezcal shaken with pineapple, lime, and house-made Fresno pepper syrup.

A rich alcohol-free espresso martini featuring a velvety foam top garnished with fresh coffee beans.

A refreshing zero-proof blend of kiwi shrub, burnt sugar syrup, tart grapefruit, and lime juice.

A sparkling non-alcoholic fizz featuring chamomile honey, blood orange, crisp cucumber, and lemon.

Warm, soft pretzel bites served alongside a traditional creamy cheddar beer cheese dip.

Golden-fried cheese curds served hot with your choice of ranch or zesty sriracha aioli.

Flaky, towering buttermilk biscuits served warm with sweet seasonal jam and whipped maple butter.

Warm, fluffy buttermilk biscuits smothered in a rich, peppery sausage gravy loaded with breakfast sausage.

Crispy strips of thick-cut applewood smoked bacon cooked to absolute perfection.

A fresh, vibrant bowl of mixed seasonal berries including strawberries, blueberries, and blackberries.

Two farm-fresh eggs cooked to your preference with perfectly runny yolks.

Golden french fries tossed in our signature house seasoning blend, served hot and crispy.

Crispy sweet potato french fries dusted with sea salt and served with a side of chipotle aioli.

House-made wontons stuffed with a signature blend of sharp cheddar, jalapeños, and cream cheese, served with ranch dressing.

A smash burger patty topped with American cheese, pickles, lettuce, and 1000 Island dressing on a warm flour tortilla.

Crispy battered dill pickle chips served with a side of house malt-vinegar aioli.

Creamy garlic hummus served with crispy pita chips and fresh garden crudité.

House-battered crispy chicken bites tossed in a decadent blend of garlic butter and parmesan cheese.

A warm, gooey blend of five cheeses, baby spinach, garlic, red bell peppers, water chestnuts, and artichoke hearts, served with corn tortilla chips.

Two farm-fresh eggs, applewood smoked bacon or sausage, crispy breakfast potatoes, and toasted bread.

Scrambled eggs, grilled peppers, and onions, smothered in savory chorizo gravy and served with breakfast potatoes.

Fresh eggs, tomato chutney, American cheese, and crisp lettuce served on a toasted brioche bun.

Crisp romaine lettuce tossed with garlic croutons, grated parmesan cheese, and classic Caesar dressing.

A crisp wedge of iceberg lettuce topped with tomato chutney, blue cheese dressing, bacon lardons, and a hard-boiled egg.

Fresh baby kale tossed in honey cider vinaigrette, topped with sliced Granny Smith apples, feta cheese, and candied almonds.

Mixed greens with shredded carrots, red onion, cucumber, and tomatoes, served with your choice of dressing.

A smooth, creamy house-made tomato bisque garnished with fresh herbs and a swirl of cream.

A warm, comforting bowl of the daily chef-inspired house-made soup served with crusty bread.

A fluffy folded omelette packed with sautéed onions, peppers, spinach, and tomatoes.

Classic poached eggs and Canadian bacon served over a toasted English muffin and smothered in rich hollandaise.

Fried egg, applewood smoked bacon, avocado, cheddar, red onion, and round trip sauce on toasted focaccia bread.

Crispy portobello mushroom, whipped blue cheese, lettuce, tomato, and onion served on a toasted brioche bun.

Cajun-spiced salmon filet topped with a smoky southwest aioli and fresh greens on toasted focaccia.

Cheddar, Swiss, smoked gouda, and applewood smoked bacon on grilled sourdough with your choice of side.

House-battered crispy portobello mushroom stuffed with a signature GTP cheese blend and garlic aioli on a brioche bun.

Applewood smoked bacon, turkey, cheddar, Swiss, onion, tomato, and lettuce with tomato-basil aioli on toasted multigrain.

Topor's pickle-brined chicken strips served with seasoned fries, house slaw, and your choice of dipping sauce.

Ground sirloin and grass-fed lamb with diced root vegetables and mashed potatoes, topped with melted cheddar.

Fettuccine pasta tossed in house-made Alfredo sauce, topped with grated parmesan and fresh herbs, served with garlic bread.

Roasted acorn squash bowl stuffed with wild rice, lentils, spinach, and sun-dried cherries, topped with toasted almonds and shallot coulis.

Petoskey - Grand Trunk Lager - American Light - Petoskey, MI

A decadent house-made pub dessert featuring rich chocolate and seasonal berry coulis.