Grails Miami - Restaurant & Sports Bar

Gooey four-cheese dip with cream cheese, parmesan, cheddar, and Monterey Jack, loaded with caramelized onions and smoky bacon, baked under a bubbly cheese crust.

A bold game-day mix featuring Grails Wings, crispy tenders, melty mozzarella sticks, and jalapeño poppers, served with house-made marinara, ranch, and honey mustard.

Crispy, handmade beef empanadas with a chef-inspired savory filling, served alongside signature spicy mayo.

Fall-off-the-bone half rack slow-cooked to perfection, seasoned with a bold BBQ rub and finished with a tangy-sweet Asian glaze.

Fresh yellowfin tuna, diced tomato, mango, seaweed salad, spicy mayo, togarashi, guacamole, red onion, furikake, and crispy wonton chips.

Crispy white corn tortilla chips topped with rich house cheese sauce, savory chili, diced red onions, jalapeños, guacamole, pico de gallo, and sour cream.

Crispy fries generously topped with warm cheddar cheese sauce, savory homemade chili, and fresh chopped parsley.

Fresh Hass avocado mashed with serrano peppers, cilantro, pomegranate seeds, and toasted pumpkin seeds, served with house tortilla chips.

Crispy Argentinian cheese tequeños served golden brown alongside sweet guava dipping sauce.

Half dozen crispy wings coated in your choice of signature sauce, served with creamy blue cheese or ranch.

One dozen crispy seasoned wings tossed in your choice of house sauces, served with blue cheese or ranch dressing.

Grilled steak nestled in warm tortillas topped with vibrant chimichurri, served with sweet plantains for a savory-sweet contrast.

Tender chicken tossed in bold hot honey jerk sauce, folded into a warm flour tortilla with fresh pico de gallo and crisp mixed greens.

Slow-braised pork belly paired with sautéed bell peppers and creamy guacamole inside a warm flour tortilla.

Crispy flounder with a touch of honey, shredded cabbage, pico de gallo, and creamy guacamole wrapped in a soft warm tortilla.

Succulent shrimp glazed in sweet chili sauce with mixed greens and pico de gallo folded into a soft warm tortilla.

Two smash patties with pepper jack cheese, Cajun ranch, crisp lettuce, tomato, spicy bacon jam, fried onions, and crowned with a fried jalapeño popper.

House-seasoned fried chicken breast tossed in your choice of signature sauce, served on a toasted brioche bun with lettuce and pickles.

Two smashed beef patties layered with melted cheddar, caramelized onions, crispy bacon, pickles, lettuce, and tomato on brioche with Grails sauce and onion rings.

Plant-based Impossible patty with caramelized onions, crisp lettuce, tomato, house guacamole, and smoky BBQ sauce on a toasted brioche bun.

Trio of crispy fried chicken sliders served with tangy pickles and honey mustard on toasted mini brioche buns.

Three Angus beef slider patties topped with crisp lettuce, tomato, and Grails house sauce on toasted brioche slider buns.

Creamy truffle cheese sauce tossed with sautéed sundried tomatoes, garlic, and onions, finished with toasted breadcrumbs and shaved parmesan.

8 oz grilled steak served with zesty chimichurri, pickled red onions, fresh lime wedges, and a mound of crispy fries.

Grilled or crispy chicken wrapped in a warm flour tortilla with crisp romaine lettuce, shredded parmesan, and classic Caesar dressing.

Fettuccini pasta tossed in a rich, velvety Jamaican jerk cream sauce with sautéed bell peppers and herbs.

Seasoned grilled shrimp, Cajun ranch, tropical pineapple-mango pico de gallo, and melted Mexican cheese blend in a crispy tortilla.

Tender pork belly with sautéed bell peppers, melted cheese, sweet plantains, and a honey chipotle glaze pressed in a crispy tortilla.

Grilled chicken tossed in spicy buffalo sauce, creamy ranch, and melted cheese toasted inside a crispy tortilla.

Smoked beef brisket, caramelized onions, and melted cheese in a crispy grilled tortilla, served with tangy barbecue sauce.

Fresh mixed greens with sliced red onion, crisp cucumber, cherry tomatoes, and shredded carrots.

Crisp chopped romaine hearts tossed with shredded parmesan cheese, crunchy garlic croutons, and classic Caesar dressing.

Grilled chicken breast over crunchy greens with crumbled bacon, avocado, diced red onions, carrots, cherry tomatoes, hard-boiled egg, and blue cheese dressing.

Classic three-cheese macaroni baked until bubbly and golden, finished with shredded parmesan and fresh parsley.

Crispy fries tossed in aromatic truffle oil, grated parmesan, parsley, and rosemary, served with creamy herb aioli.

Double-battered french fries fried to extra golden crisp perfection.

Crispy golden sweet potato fries with a lightly sweet finish.

A generous bowl of fresh house-made Hass avocado guacamole.

Basket of freshly fried white corn tortilla chips.

Golden crispy thick-cut onion rings served with Grails house dipping sauce.

Side portion of chopped romaine tossed with parmesan cheese, croutons, and Caesar dressing.

Kid-friendly juicy beef patty with melted American cheese on a soft warm bun.

Golden crispy chicken tenders served with a side of french fries and dipping sauce.

Handmade peach-filled empanadas fried golden brown, dusted with cinnamon sugar, served with vanilla ice cream and bourbon caramel.

Crispy cinnamon-sugar churros accompanied by two scoops of vanilla and one scoop of chocolate ice cream with caramel sauce.

Classic New York-style cheesecake served with fresh sliced strawberries and sweet strawberry reduction sauce.

Rich, multi-layered chocolate cake served with whipped cream and sweet chocolate sauce.

Three generous scoops of artisanal vanilla or chocolate ice cream.