Gorkha Palace - Indian Cuisine

Light and crispy fritters made from shredded cabbage, onions, and scallions dipped in a spiced chickpea flour batter and fried until golden, accompanied by dipping chutneys.

Nourishing daily rotation of chef-crafted vegan soup made with fresh local produce and aromatic spices.

Traditional comforting yellow lentil soup of medium consistency, slow-cooked with mild Himalayan spices and herbs.

Nutritious and crunchy roasted soynut salad tossed with zesty chopped tomatoes, red onions, and fresh cilantro.

Authentic hand-pulled noodle soup featuring tender organic chicken, daikon radish, fresh spinach, edamame, and tomatoes in a savory soy-infused broth.

Hearty organic chickpeas and tender potatoes simmered with fresh spinach in a rich, aromatic curry sauce.

Luxurious and creamy korma loaded with organic carrots, potatoes, cauliflower, peas, bell peppers, zucchini, cashews, raisins, paneer, and organic heavy cream.

Fresh potatoes and tender okra stir-fried with ripe tomatoes, spring onion, fresh garlic, and warming ginger.

Earthy organic button mushrooms and potatoes simmered in a spiced curry sauce featuring timmur, the distinct Himalayan black pepper.

Simply prepared, sautéed fresh leafy greens tossed with aromatic cumin seeds, ginger, and garlic.

An assortment of organic garden vegetables including carrots, potatoes, zucchini, bell peppers, cauliflower, and peas simmered in an aromatic basil and organic coconut curry sauce.

Organic green peas and golden tofu cubes simmered in a fragrant, slightly sweet coconut milk usal infused with jaggery and curry leaves.

Tender pieces of organic chicken simmered to perfection in a classic, aromatic garam masala curry sauce.

Fresh wild cod fillets and mushrooms cooked with ginger, garlic, mustard powder, and rich house curry sauce.

Tender organic chicken pieces cooked in a smooth, fragrant coconut curry sauce infused with fresh basil and cool cucumber slices.

Plump shrimp simmered in a zesty, tamarind-infused coconut milk curry with fresh curry leaves, cucumber, ginger, and garlic.

Halal grass-fed lamb stir-fried with colorful bell peppers, onions, tomatoes, fresh curry leaves, and aromatic mustard seeds.

Tender tandoori-spiced grass-fed lamb tossed with crisp organic broccoli florets in a savory soy, tomato, ginger, and garlic glaze.

Your choice of halal lamb or chicken marinated in yogurt and spices, charred in the tandoor and served sizzling with onions, bell peppers, and tomatoes.

An assortment of delicious signature steamed momo dumplings, served alongside the house specialty tomato chutney.

Steamed dumplings filled with seasoned free-range turkey sourced from Ferndale Farms, served with spicy tomato chutney.

Steamed dumplings crafted with 100% grass-fed bison, onions, cabbage, ginger, and Himalayan spices.

Nutritious green spinach-infused veggie momo dumplings packed with cabbage, onions, garlic, and ginger.

Fluffy aromatic rice pilaf tossed with succulent shrimp, cashews, and raisins, served with sides of refreshing raita and tomato chutney.

Colorful spiced vegetable rice pilaf studded with cashews and raisins, beautifully presented with sides of cooling raita and chutney.

Rich, aromatic lamb biryani featuring tender chunks of spiced meat hidden beneath a dome of fragrant basmati rice pilaf, cashews, and raisins.

Hand-tossed traditional flatbread baked fresh to blistered perfection in a clay tandoor oven.

Sweet Kashmiri naan stuffed with a rich, aromatic filling of coconut, cashews, and raisins.

Simple, wholesome whole wheat flatbread freshly cooked on a traditional griddle.

Nourishing whole wheat roti flatbread enhanced with aromatic garlic flecks.

Puffed, golden-brown deep-fried whole wheat bread with a delightfully light and fluffy texture.

Traditional Nepali version of potato salad tossed with a rich sesame and onion paste, a dash of lemon juice, and chopped jalapeños.

Thin, ultra-crispy lentil crackers served as a perfect accompaniment to any meal.

Cooling relish of shredded cucumber in house-made organic yogurt dusted with aromatic chaat masala.

Your choice of fluffy, perfectly steamed plain white or brown basmati rice.