Goldfinch Tavern

Indulge in creamy Greek yogurt layered with preserved Chukar cherries, sweet caramelized bananas, and crunchy house-made nut granola.

Golden-brown thick-cut cinnamon brioche French toast served with luscious peach compote and rich Woodinville whiskey whipped cream.

An everything bagel spread with whipped cream cheese, layered with delicate slices of smoked salmon, fresh alfalfa sprouts, and capers.

A fluffy folded omelet packed with smoked salmon, baby spinach, creamy goat cheese, capers, and chives, served with crispy hash browns and toast.

A refreshing arrangement of assorted fresh seasonal fruits, beautifully sliced and served under natural daylight.

Smooth agave chia coconut custard topped with vibrant raspberries and a crunchy macadamia nut granola crisp.

Traditional Bircher muesli blended with shredded apples and honey, topped with Chukar cherries and toasted Holmquist hazelnuts.

Hearty steel-cut oats garnished with crushed nuts and dried fruits, served with your choice of almond or oat milk.

A wholesome egg white frittata with spinach, mushrooms, heirloom tomatoes, goat & Swiss cheese, and avocado, served with Healthy Heart juice.

A classic American breakfast featuring two eggs any style, crispy hash browns, your choice of breakfast meat, and fresh pressed juice.

Multigrain toast topped with smashed avocado, fried egg, feta, cherry tomatoes, pickled red onion, and a side frisée salad.

Fluffy folded omelet with your choice of filling (tomato, spinach & cheddar, ham & fontina, or mushroom & Swiss), served with hash browns and toast.

Traditional eggs Benedict featuring Olympia Provisions sweetheart ham, velvety hollandaise, and crispy hash browns.

Savory smoked and peppered corned beef with two eggs any style, caramelized onions, sweet peppers, and hollandaise.

Fluffy buttermilk pancakes studded with blueberries, served with blueberry compote, pure maple syrup, and whipped butter.

A fresh selection of seasonal mixed berries.

Artisanal pastry selection including croissants, chocolate croissants, cinnamon coffee cake, or blueberry muffins.

Choice of rustic rye, whole wheat, sourdough, white, English muffin, bagel, or gluten-free toast.

Crispy golden hash browns served with house-made tomato jam.

Choice of bacon, turkey bacon, sweetheart ham, pork sausage, or chicken sausage.

Concentrated health booster shot packed with nutrients.

Freshly squeezed juice of the day made from market-fresh produce.

Revitalizing green juice blended with green apple, ginger, celery, and spinach.

Nourishing blend of orange, carrot, ginger, turmeric, honey, and bee pollen.

Smooth blend of red beet, strawberry, apple, pomegranate, and oat milk.

Tropical blend of pineapple, cucumber, coconut milk, banana, spinach, and aloe juice.

Customizable Greek yogurt base smoothie with your choice of up to three fruits/greens and optional protein powder.

Selection of caffeinated Rishi teas including jade cloud, masala chai, super green matcha, earl grey, and English breakfast.

Soothing herbal non-caffeinated Rishi teas including peppermint, turmeric ginger, and chamomile medley.

Rich single or double shot espresso featuring Fonté Coffee Roaster.

Smooth drink made with equal parts espresso and steamed milk.

Robust espresso combined with hot water.

Classic latte made with rich espresso, steamed milk, and light foam.

Traditional cappuccino featuring espresso with equal parts steamed milk and thick microfoam.

Fonté cold brew topped with decadent tiramisu whip and cocoa powder.

Spiced latte infused with carrot syrup, cream cheese whip, and cinnamon.

Sweetened or unsweetened premium matcha blended with steamed milk.

Smooth green matcha latte infused with delicate white rose essence and floral notes.

House-made rich hot chocolate topped with toasted marshmallows and whipped vanilla ganache.

Delicate hamachi tartare paired with crisp apple, pickled grapes, and fresh sorrel.

Crispy tostada layered with fresh ahi tuna slices, avocado crema, burnt vegetable emulsion, Fresno chiles, and baby lettuce salad.

Warm, freshly baked herb focaccia bread studded with Taggiasca olives, served with butter and cold-pressed olive oil.

Rich and comforting tomato soup seasoned with za'atar and cured cherry tomatoes.

Chef's daily seasonal soup creation made with the freshest local ingredients.

Caramelized roasted carrots served with avocado, toasted pepitas, orange citronette, and herb croutons.

Crisp baby kale and romaine tossed with herb focaccia croutons, cherry tomatoes, and anchovy parmesan dressing.

Vibrant green salad featuring blackened shrimp, gem lettuce, heirloom cherry tomatoes, pistachios, Parmigiano-Reggiano, and white balsamic vinaigrette.

Draped slices of savory Prosciutto di Parma served with fresh burrata, balsamic glaze, and extra virgin olive oil.

Fresh Pacific Northwest clams cooked in a savory parmesan brodo with lemon, olives, garlic tomatoes, and fines herbs, served with toasted focaccia.

Perfectly flaked roasted black cod fillet served over squash, grilled maitake mushrooms, and Champagne sabayon.

Umami-rich soy-marinated salmon fillet with a glossy honey glaze, served over a beet duo and wilted Swiss chard.

Juicy roast chicken breast with golden skin, served alongside creamy spinach and a side of crispy steak fries.

Tender pan-seared Muscovy duck breast served with roasted heirloom carrots, spring onions, and orange emulsion.

Thick-cut roasted romanesco steak brushed with maple glaze, resting on tofu walnut purée and fresh herb salad.

Torchio pasta noodles coated in an earthy, rich foraged mushroom Bolognese sauce.

Orecchiette pasta tossed with tender broccolini, chili heat, and crunchy anchovy breadcrumbs.

Rigatoni pasta in a bright pomodoro sauce with savory fennel sausage and parmesan cheese.

Decadent parmesan and mascarpone risotto studded with wild morel mushrooms.

Assorted pan-roasted wild mushrooms seasoned with garlic and herbs.

Caramelized roasted Brussels sprouts tossed with maple glaze, Samish Bay queso fresco, and toasted pistachios.

Creamy, comforting polenta enriched with melted taleggio cheese and foraged mushroom ragout.

Golden crispy French fries served hot with a side of herbaceous dill aioli.

Refined cocktail featuring Ketel One vodka, strawberry, St-Germain, and fresh lemon.

Unique blend of Singani 63, Chopin vodka, lychee puree, and Luxardo maraschino liqueur.

Herbal cocktail with Botanist gin, lemon juice, lemongrass syrup, basil, and celery bitters.

Black tea-infused Planteray rum, banana liqueur, mulled spice syrup, and lime juice.

Sophisticated mix of Westland single malt whiskey, grapefruit juice, Strega, and Cynar absinthe.

Elegant aperitif with Pisco Caravedo, house-made limoncello, Dolin Genepy, Yellow Chartreuse, and Carpano Bianco.

Smoky blend of Union mezcal, Tequila Ocho, Rishi ginger turmeric tea syrup, lemon, and pomegranate.

Classic stirred cocktail with Ransom Old Tom gin, Italicus, and Carpano Bianco.

Artisanal old fashioned crafted with Toki whisky, Rishi earl grey tea syrup, and rhubarb bitters.

Rotating local beer selection showcasing regional breweries.

Crisp pilsner from Pike Brewing Company, Seattle, WA.

Refreshing craft cider from Seattle Cider Company, Yakima Valley, WA.

Georgetown Brewing Company IPA from Seattle, WA.

Crisp craft pilsner from Reuben's Brews, Seattle, WA.

Free Wave hazy non-alcoholic IPA from Athletic Brewing Co.

Classic Mexican lager beer served with a lime wedge.

Crisp and light American lager beer.

Refreshing American light lager beer.

Classic American-style light lager beer.

Traditional Irish dry stout with a creamy head.

Classic rich Boston lager.

Refreshing European pale lager beer.

Non-alcoholic mocktail with blackberry, pineapple, lemon, and vanilla (optional vodka add-on available).

Refreshing spritz with Giffard NA elderflower liqueur, rosemary syrup, lemon juice, and tonic.

Sophisticated non-alcoholic cocktail featuring Pathfinder NA amaro, red verjus, and strawberry.

Spicy tropical mocktail with Lyre's NA white cane spirit, Giffard NA pineapple liqueur, lime, strawberry, and jalapeño.

Non-alcoholic espresso martini with Lyre's NA coffee liqueur, NA white cane spirit, coconut cinnamon syrup, and espresso.

Crisp non-alcoholic sparkling rosé from Walla Walla, WA.

Refreshing non-alcoholic sparkling white wine.

Crisp Washington sparkling chardonnay from Yakima Valley, WA.

Italian brut rosé sparkling wine from Trentino-Alto Adige.

Luxurious Ruinart rosé champagne from Champagne, FR.

Crisp Italian Pinot Grigio from Veneto, IT.

Elegant Italian Arneis white wine from Piedmont, IT.

Vibrant New Zealand Sauvignon Blanc from Martinborough, NZ.

Crisp and mineral-forward French Sancerre white wine.

Washington State Sauvignon Blanc from Columbia Valley, WA.

Buttery Washington Chardonnay with hints of oak and golden apple.

Cool-climate California Chardonnay from the Sonoma Coast with coastal minerality.

Premium Kistler Chardonnay with a rich golden tone and complex aromatics.

Pale pink Provençal rosé wine with delicate peach and red berry notes.

Vibrant Sicilian rosé wine with a berry-pink color.

Elegant Oregon Pinot Noir from Willamette Valley with translucent ruby-red color.

Premium Willamette Valley Pinot Noir with notes of red cherries and earth.

Bold Napa Valley red blend with rich dark fruit and structured tannins.

Complex California red blend with a deep, dark fruit profile.

Powerful Red Mountain Washington red blend with intense dark fruit notes.

Rich Argentine Malbec with a dark purple tint and violet aromas.

Freshly squeezed watermelon mint juice with cantaloupe and honeydew.

Creamy burrata cheese served with roasted eggplant, crispy shallots, and brioche.

Charred artisan bread topped with Prosciutto di Parma and truffle stracciatella.

Custom folded omelet with ham & cheddar, mushroom Swiss, or vegetable tomato, served with crispy hash browns.

Vibrant summer squash and quinoa bowl with fava beans, grilled asparagus, salad verde, and roasted mushroom.

Exquisite pastry featuring yuzu mousse, pistachio-almond cake, pistachio praline crunchy, and strawberry confit.

Creamy slice of cheesecake with a toasted graham cracker crust, vibrant blueberry swirl, and vanilla-bean whipped cream.

Crisp dried meringue shell filled with Dulcey caramel, 64% chocolate mousse, and cocoa-nib toffee.