Go Sy Thai

A comforting and aromatic bowl featuring tender chicken, fresh tofu, bamboo shoots, garden peas, carrots, black mushrooms, water chestnuts, whisked egg ribbons, and scallions in a tangy, savory broth.

A vibrant and bracingly zesty soup infused with straw mushrooms, lemongrass, galangal, fresh cilantro, scallions, and juicy tomatoes.

Crisp green leaf lettuce tossed with tender grilled chicken breast, onions, ripe tomatoes, fresh cucumbers, and shredded carrots for a refreshing crunch.

Delightful crispy flour shell rolls filled with a savory blend of shredded cabbage, carrots, and delicate bean thread noodles, paired with sweet plum sauce.

Delicate translucent fresh rice paper rolls packed with crisp green leaf lettuce, cucumbers, carrots, fresh herbs, cilantro, scallions, and soft rice noodles.

Pan-seared pot stickers stuffed with seasoned ground chicken and finely minced cabbage, offering a wonderful balance of crispy bottom and tender top.

Crispy fried rice paper rolls generously filled with savory ground chicken, earthy black mushrooms, bean thread noodles, carrots, and green onions.

Indulgent wonton wrappers filled with savory imitation crab meat and rich, melted cream cheese, fried until golden and crisp.

Lightly golden cubes of crispy-fried tofu served with a flavorful dipping sauce, offering a delightful outer crunch and soft interior.

Tender bamboo-skewered chicken tenders grilled to perfection over an open flame, served alongside a rich, creamy peanut dipping sauce and cucumber salad.

Fragrant stir-fried rice tossed with fresh broccoli florets, scrambled egg, and a touch of savory seasoning for a wholesome meal.

Aromatic and savory basil fried rice featuring crisp peapods, vibrant bell peppers, fresh Thai basil leaves, and egg.

A healthy and colorful stir-fry medley of fresh broccoli, baby corn, peapods, carrots, cabbage, and water chestnuts in a savory brown sauce.

Seasoned protein sautéed with fragrant garlic, green onions, and cracked black pepper, served over a refreshing bed of crisp green leaf lettuce.

Soft rice noodles bathed in an aromatic, rich red coconut curry sauce, tossed with bean sprouts and green onions, and garnished with peanuts.

Delicate clear bean thread noodles stir-fried with crisp peapods, onions, green onions, and egg in a light garlic soya sauce.

Wide rice noodles infused with fragrant karee curry spices, fresh Thai basil leaves, bell peppers, onions, and egg.

Springy egg noodles stir-fried with peapods, carrots, baby corn, onions, and egg in a savory garlic soya glaze.

Thick, chewy Japanese udon noodles stir-fried with broccoli and egg in a sweet teriyaki glaze, topped with toasted sesame seeds.

A warm, fragrant bowl of aromatic red coconut curry filled with crisp bell peppers, tender bamboo strips, and mushrooms.

A vibrant garden vegetable curry featuring broccoli, baby corn, peapods, carrots, cabbage, water chestnuts, and eggplant simmered in creamy red coconut curry.

Hearty chunks of fried potato and onions tossed with bell peppers in a rich and spiced red coconut curry sauce.

Traditional green coconut curry featuring tender eggplant, green bell peppers, and fresh green peas in a spicy herbal broth.

Thick, rich, and savory panang coconut curry sauce poured over bell peppers, carrots, and fried potato, finished with aromatic herbs.