Gloria's Latin Cuisine

Ripe plantains, fried to golden perfection and served with savory black beans and cool sour cream.

A delightful sampler featuring orange roughy ceviche, zesty aguachile, and classic shrimp cocktail.

Fresh shrimp marinated in red chili pepper, lime juice, cucumber, red onions, avocado, and cilantro.

Orange roughy, gulf coast shrimp, creamy avocado, sweet oranges, fresh pico de gallo, and savory capers.

Plump Gulf shrimp in a rich, tangy cocktail sauce with avocado, onions, and cilantro.

Warm, velvety blend of melted cheeses and mild chiles, served with crisp tortilla chips.

Freshly mashed Hass avocados mixed with lime, onions, cilantro, and tomatoes.

Crispy tortilla chips layered with Monterey Jack cheese, black beans, creamy guacamole, and rich sour cream.

Crispy fried yuca root drizzled with a flavorful garlic butter sauce and served with curtido.

Melted Queso Oaxaca and Chihuahua cheese topped with your choice of chorizo and pico de gallo or chile poblano rajas with elote. Served with warm tortillas.

Salvadoran-style creamy black bean soup topped with fresh queso fresco. Vegetarian option available upon request.

Tender chicken, garden vegetables, rich chile ancho broth, crispy tortilla strips, and Monterey Jack cheese, garnished with avocado and cilantro.

Our famous seafood soup loaded with shrimp, scallops, red snapper, mussels, and a whole lobster tail in a savory vegetable broth.

Crisp romaine and iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, and avocado with your choice of grilled chicken or shrimp.

Romaine lettuce topped with grilled salmon, red onion, tomatoes, pepitas, feta cheese, and zesty chimichurri dressing.

Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese, and chimichurri dressing.

Tender skirt steak topped with sautéed mushrooms, onions, rich adobada sauce, and melted queso flameado. Served with black beans and Spanish rice.

Your choice of a chicken or beef enchilada, served alongside traditional Spanish rice and savory black beans.

Sautéed chicken tossed with jalapeños, onions, spicy Tairobi sauce, and adobada sauce, served with Spanish rice and pinto beans.

10 oz. top sirloin steak served with Spanish rice, black bean soup, fried plantain, yuca, and house chimichurri sauce.

10 oz. top sirloin with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote, topped with cascabel chili sauce.

Grilled pork tenderloin glazed with chile ancho sauce, served with plantain, yuca, Spanish rice, and black bean soup.

Tender grilled chicken served with yuca, arroz casamiento, black beans, fried plantain, and tangy tomatillo sauce.

Tender skirt steak served with Spanish rice, black beans, fried plantain, yuca, and signature chimichurri sauce.

Grilled chicken breast topped with sautéed poblano peppers, mushrooms, rich sour cream sauce, black beans, and Spanish rice.

Pan-seared tilapia fillet topped with fresh pico de gallo and garlic sauce, served with arroz casamiento and sautéed vegetables.

Jumbo shrimp served with Spanish Rice and sautéed vegetables. Choice of grilled or Al Mojo de Ajo with a special mustard rub.

Pan-seared fresh blackened red snapper topped with tender shrimp, poblano rice, and a rich chipotle butter sauce.

Pan-seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Savory spinach and chicken folded with Monterey Jack cheese inside flour tortillas. Served with sour cream and guacamole.

Tender skirt steak and melted Monterey Jack cheese in flour tortillas, served with sour cream and guacamole.

Juicy shrimp and melted Monterey Jack cheese in warm flour tortillas, served with sour cream and guacamole.

Three crispy tacos filled with ground beef or shredded chicken, lettuce, tomatoes, cheese, Spanish rice, and pinto beans.

Three crispy chicken flautas served with fresh guacamole, sour cream sauce, Spanish rice, and pinto beans.

Large flour tortilla filled with Spanish rice, pinto beans, shredded cheese, chile con queso, and your choice of protein. Served with sides.

Stuffed poblano pepper with salsa adobada, Monterey Jack, and cheddar cheese. Served with your choice of enchilada, rice, and beans.

One fried burrito filled with shredded cheese and chile con queso, topped with queso and served with rice, beans, and guacamole.

Three chicken enchiladas smothered in green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with rice and pinto beans.

Three chicken enchiladas with your choice of green tomatillo, sour cream, or adobada sauce, topped with Monterey Jack and cheddar cheese.

Three savory beef enchiladas generously topped with rich, savory chili con carne.

Three shrimp enchiladas in a creamy sour cream sauce, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and beans.

Grilled jumbo shrimp prepared with a special mustard rub, served with guacamole, cheddar, sour cream, Spanish rice, and pinto beans.

Your choice of chicken or skirt steak combined with mustard-rubbed grilled shrimp. Served with traditional sides.

Three servings with choice of tortillas, refried pinto beans, Spanish rice, cilantro, guacamole, sautéed onions, and spicy Tairobi sauce.

Three servings with choice of tortillas, refried pinto beans, Spanish rice, cilantro, sautéed onions, and spicy Tairobi sauce.

Three servings with choice of tortillas, refried pinto beans, Spanish rice, cilantro, guacamole, sautéed onions, and spicy Tairobi sauce.

Three servings with choice of tortillas, refried pinto beans, Spanish rice, pickled slaw, and chipotle ranch.

Sweet plantains cooked in orange juice, honey, and lemon, topped with vanilla ice cream and served flaming with Bacardi 151.

Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts, and orange zest.

Classic vanilla ice cream topped with rich chocolate drizzle, whipped cream, and candied pecans.