Gloria's Latin Cuisine

Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with tender chicken and potatoes.

Ripe plantain, fried to golden perfection and served with savory black beans and rich sour cream.

A refreshing sampler featuring orange roughy ceviche, zesty aguachile, and classic shrimp cocktail.

Fresh shrimp marinated in fiery red chili pepper, cucumber lime juice, red onions, avocado, and fresh cilantro.

Delicate orange roughy, Gulf coast shrimp, avocado, sweet oranges, fresh pico de gallo, and delicate capers.

Tender Gulf shrimp served in a traditional tangy tomato cocktail sauce with avocado and pico de gallo.

Warm, velvety melted Mexican cheeses blended with spices, served with fresh crispy tortilla chips.

Crispy tortilla chips layered with melted Monterrey Jack cheese, savory black beans, fresh guacamole, and sour cream.

Crispy fried yuca root served with a savory garlic butter sauce and traditional curtido slaw.

Melted Oaxaca and Chihuahua cheeses baked to bubbling perfection. Choice of chorizo and pico de gallo or poblano rajas with corn.

Salvadorian-style creamy black bean soup topped with fresh queso fresco. Vegetarian option available upon request!

Traditional chicken broth with garden vegetables, chile ancho, crispy tortilla strips, and Monterey Jack cheese, garnished with cilantro and avocado.

Our famous robust seafood soup loaded with shrimp, scallops, red snapper, mussels, a full lobster tail, and garden vegetables.

Crisp romaine and iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, and avocado with your choice of grilled chicken or shrimp.

Romaine lettuce tossed with grilled salmon, red onion, tomatoes, pepitas, feta cheese, and zesty chimichurri dressing.

Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese, and chimichurri dressing.

Spring mix greens with strawberries, mango, blackberries, raspberries, mandarins, and honey balsamic vinaigrette. Choice of protein.

Your choice of chicken or beef enchilada served alongside classic Spanish rice and savory black beans.

One chicken tamale, one pupusa, fried yuca, sweet fried plantain, sour cream, arroz casamiento, and black beans.

Sautéed chicken with jalapeños, onions, spicy Tairobi sauce, and adobada sauce, served with Spanish rice and pinto beans.

10 oz. top sirloin steak served with Spanish rice, black bean soup, fried plantain, yuca, and house chimichurri sauce.

10 oz. top sirloin served with yellow squash, Mexican zucchini, red pepper, asparagus, and elote, topped with cascabel chili sauce.

12 oz. Ribeye steak served with sautéed green beans, red onions, yuca, and aromatic chimichurri sauce.

Grilled pork tenderloin glazed with chile ancho sauce, served with plantains, yuca, Spanish rice, and black bean soup.

Tender grilled chicken served with yuca, arroz casamiento, black beans, sweet fried plantain, and tangy tomatillo sauce.

Marinated skirt steak served with Spanish rice, black beans, fried plantain, yuca, and house chimichurri sauce.

Grilled chicken breast topped with sautéed poblano peppers, mushrooms, rich sour cream sauce, black beans, and Spanish rice.

Pan-seared tilapia fillet topped with fresh pico de gallo and garlic sauce, served with arroz casamiento and sautéed vegetables.

Jumbo shrimp served with Spanish rice and sautéed vegetables. Choice of grilled (with mustard rub) or Al Mojo de Ajo.

Pan-seared fresh blackened red snapper topped with shrimp, poblano rice, and chipotle butter sauce.

Pan-seared salmon served on sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with serrano pepper garlic sauce.

Sautéed spinach and chicken folded into flour tortillas with melted Monterey Jack cheese. Served with sour cream and guacamole.

Tender skirt steak and melted Monterey Jack cheese in warm flour tortillas. Served with sour cream and guacamole.

Juicy shrimp and melted Monterey Jack cheese in toasted flour tortillas. Served with sour cream and guacamole.

Three crispy tacos filled with ground beef or shredded chicken, lettuce, tomatoes, cheese, Spanish rice, and pinto beans.

Three crispy chicken flautas served with fresh guacamole, sour cream sauce, Spanish rice, and pinto beans.

Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato, cheese, chile con queso, Spanish rice, and refried beans.

A trio of enchiladas filled with shredded chicken, cilantro, and onions, topped with chile ancho, sour cream, and green tomatillo sauces.

Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with Spanish rice and pinto beans.

Three chicken enchiladas with your choice of green tomatillo, sour cream, or adobada sauce, topped with melted mixed cheeses.

Three savory beef enchiladas generously topped with traditional chili con carne and melted cheese.

Three shrimp enchiladas in sour cream sauce, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Shrimp, beef, and shredded chicken enchilada with your choice of signature sauce. Served with Spanish rice and pinto beans.

Sizzling fajitas served with guacamole, grated cheddar, sour cream, Spanish rice, and pinto beans. Choice of Chicken, Skirt Steak, or Combo.

Grilled jumbo shrimp prepared with a delicious mustard rub before grilling. Served with guacamole, cheddar, sour cream, rice, and beans.

Choice of chicken or skirt steak combined with grilled shrimp prepared with a delicious mustard rub. Served with classic fajita fixings.

Three servings with your choice of tortillas, refried pinto beans, Spanish rice, pickled slaw, and chipotle ranch.

Three tacos with your choice of tortillas, refried beans, and Spanish rice. Topped with cilantro, guacamole, onions, and spicy tairobi sauce.

Three tender brisket tacos with your choice of tortillas, refried beans, Spanish rice, cilantro, sautéed onions, and spicy tairobi sauce.

Three tacos with your choice of tortillas, refried beans, Spanish rice, cilantro, guacamole, sautéed onions, and spicy tairobi sauce.

Three shrimp tacos with your choice of tortillas, refried beans, Spanish rice, pickled slaw, and chipotle ranch.

Sweet plantains cooked in orange juice, honey, and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.

Warm chocolate brownie with crushed nuts, topped with vanilla ice cream and rich chocolate and cajeta drizzle.

Traditional sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts, and orange zest.

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Classic vanilla ice cream topped with rich chocolate drizzle, whipped cream, and candied pecans.

Corazón Silver Tequila, lime, and spicy pineapple.

Lunazul Reposado Tequila, Patrón Citrónge Orange & Jalapeño Liqueur, lime juice, agave nectar.

Zacapa Rum, Disaronno Liqueur, lemon juice, Coco Real purée, pineapple juice.

Hornitos Silver Tequila, triple sec, peach purée, lime juice, with a mini-bottle of Ruffino Prosecco.

Milagro Reposado Tequila, fresh lime juice, Monin Spicy Mango.

El Jimador Blanco Tequila, lime juice, cilantro, jalapeño, Monin Cucumber.

A refreshing skinny mojito with a twist, made with Grey Goose Vodka, orange.

When a dirty martini meets a margarita, you get a sophisticated twist of class and fun made with Don Julio Reposado Tequila.

Casa del Sol Silver Tequila, Licor 43, Godiva Chocolate Liqueur, espresso coffee.

Woodford Reserve Bourbon, bitters and garnished with a Luxardo cherry and orange twist.

House white wine.

House red wine.

House sangria.

House mimosa.

Excluded from Happy Hour.

Excluded from Happy Hour.

Italian prosecco.

Sparkling rosé wine.

Prosecco wine.

Sparkling brut wine.

Crisp dry with good fruit; light-bodied.

Pinot Grigio wine.

Good fruit; medium body.

New Zealand Sauvignon Blanc.

Deep color and flavor; rich and full-bodied.

California Chardonnay.

Sonoma County Chardonnay.

Plump, dark fruit flavors and smoky finish; full-bodied.

Delicate flavors and aromas; light body.

Tempranillo red wine.

Australian red blend.

Napa Valley red blend.

Friendly, velvety; medium body.

Black currant aroma and deep hue; dry rich full-bodied.

Cabernet Sauvignon wine.

Sonoma Cabernet Sauvignon.

California Cabernet Sauvignon.

Sonoma County Cabernet Sauvignon.

Alexander Valley Cabernet Sauvignon.

Napa Valley Cabernet Sauvignon.