Bistecca al Calamari Fritti
$ 15.00Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a rich beurre blanc sauce
Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a rich beurre blanc sauce
Succulent sautéed gulf shrimp served in a bright lemon & butter sauce arranged around a creamy, glistening bed of artisan risotto
Homemade garlic & mild red pepper sausage sautéed with sweet white onions and vibrant red & yellow bell peppers
Brick oven baked artisan pizza topped with a spicy marinara sauce, fresh buffalo mozzarella, and fragrant fresh basil
Char-grilled portobello mushroom cap served luxuriously on a velvety bed of roasted garlic cream sauce
Roman Tosca Artichokes flash fried to crisp perfection and served with a silky beurre blanc dipping sauce
Crisp romaine lettuce tossed with homemade crunchy croutons, shaved parmigiano reggiano, and Giovanni's signature Caesar dressing
Heirloom tomatoes, fresh imported buffalo mozzarella, artisan greens, finished with a balsamic reduction and basil-infused oil
Ripe heirloom tomatoes, imported buffalo mozzarella, artisan greens, drizzled with sweet balsamic reduction and fragrant basil-infused oil
Al dente pasta coated in a hearty, slow-simmered meat and tomato bolognese sauce
Handmade pasta tossed in a vibrant, smooth, and mild Italian pomodoro sauce
Rich and creamy blend of four cheeses, sweet butter, and heavy cream tossed with fresh pasta
Sweet basil, garlic, olive oil, pine nuts, parmesan cheese combined with a rich tomato sauce
Thin sheets of pasta layered with savory meat, cheeses, and bechamel then baked to golden perfection
Thin sheets of pasta filled with a cognac-infused shrimp and scallop mousse topped with light shrimp and tomato bechamel
Thin sheets of house-made pasta filled with seasoned meats and imported cheeses topped with pomodoro or Bolognese sauce
House-made potato or spinach dumplings served with your choice of bolognese, pomodoro, pesto pomodoro, or alfredo sauce
House-made ricotta dumplings topped with an earthy white wine porcini mushroom cream sauce
House-made meat and cheese filled round ravioli topped with velvety alfredo sauce
Plump gulf shrimp sautéed in sweet butter, white wine, and fresh garlic served over house-made tagliatelle
Gulf shrimp, little neck clams, capers, spinach, and cherry tomatoes sautéed in a San Marzano tomato and Sambuca broth over tagliatelle, topped with crispy fish
Medallions of Provimi veal topped with a thin slice of prosciutto di parma, sage, and fontina cheese sautéed in a white wine sauce
Provimi veal or tender breast of chicken sautéed with lemon, white wine, capers, butter, and fresh parsley
Sautéed Provimi veal or tender boneless breast of chicken prepared with fresh mushrooms and sweet marsala wine sauce
Sautéed boneless breast of chicken topped with fresh spinach, boursin cheese, and mushrooms in a white wine cream sauce
Char-grilled petite filet mignon served with a potato & leek torte and asparagus, topped with Giovanni's signature zip sauce
Lightly breaded golden-brown slices of eggplant layered with pomodoro sauce, mozzarella, and parmigiano reggiano
Faroe Island salmon sautéed with artichoke hearts, tomatoes, and capers in a lemon, white wine butter sauce
Blackened Faroe Island salmon served over creamy risotto with blackened shrimp, spinach, cherry tomatoes, and a rich pesto cream sauce
Stoli Vanilla Vodka, Kahlua Coffee Liqueur, Mozart Chocolate Liqueur, and fresh brewed espresso
Grey Goose Citron, Limone Crème, simple syrup, and fresh lemon juice
Specialty Bourbon & Rye whiskey aged to perfection
Exclusive Specialty Bourbon & Rye expression
Rare and highly sought-after Specialty Bourbon & Rye
Maker's Mark Cellar Aged specialty bourbon whiskey
Knob Creek 15 Year aged bourbon and rye selection
Pappy Van Winkle Family Reserve 23 Year legendary bourbon
Col. E.H. Taylor Small Batch premium bourbon
Col. Taylor Rye whiskey selection
Col. Taylor Single Barrel bourbon
Col. Taylor Barrel Proof high proof bourbon
Eagle Rare Kentucky straight bourbon whiskey
Blanton's single barrel bourbon whiskey
George T. Stagg uncut and unfiltered bourbon
Stagg JR. robust Kentucky straight bourbon
Sazerac 18 Year Rye whiskey
Weller 12 Year wheated bourbon whiskey
Weller Special Reserve wheated bourbon
W.L. Weller premium bourbon selection
Thomas Handy Sazerac Rye cask strength whiskey
Kentucky Owl crafted bourbon whiskey
Kentucky Owl 11 Year Rye whiskey
Deanston 12 Year Single Malt Scotch whiskey
Glenlivet 12 Year Single Malt Scotch
Glenlivet 15 Year Single Malt Scotch
Balvenie 12 Year Single Malt Scotch
Macallan 12 Year Single Malt Scotch
Macallan 15 Year Single Malt Scotch
Macallan 18 Year luxury Single Malt Scotch
Glenmorangie 12 Year Single Malt Scotch
Glenmorangie 18 Year Single Malt Scotch
Glendronach 15 Year sherry-cask Single Malt Scotch
Glenrothes 1995 vintage Single Malt Scotch
Tears of Llorona Extra Anejo Tequila
Don Julio 1942 Anejo Tequila
Don Julio Primavera Reposado Tequila
Clase Azul Reposado Tequila in artisanal decanter
Clase Azul Plata Blanco Tequila
Jose Cuervo Family Reserve Extra Anejo Tequila
Cabresto Extra Anejo Tequila
Step through the unassuming doors of Giovanni's Ristorante on Oakwood in Detroit, and you are immediately transported into a timeless Italian sanctuary. This mom-and-son-run trattoria—famously visited by Frank Sinatra—combines old-school charm, intimate family photography adorning the walls, and a level of hospitality that defines traditional fine dining. Diners regularly praise the impeccably paced multi-course meals, making every visit feel like a special occasion rather than a rushed night out.
The menu at Giovanni's focuses on time-honored techniques and exquisite rustic Italian flavors without overwhelming guests with endless options. Standout appetizers like the tender Calamari Fritti in a vibrant caper-and-tomato beurre blanc and the surprisingly rich meatballs served over polenta with a ricotta topping set a high standard. For pasta lovers, the legendary house-made Gnocchi—praised for melting effortlessly on the tongue—paired with either a white wine porcini mushroom cream sauce or a rich mushroom cream sauce with salmon, is an absolute masterclass in Italian comfort food. Reviewers also rave about the decadent Lasagne al Forno and fresh salads like the vibrant Insalata Caprese.
No meal at Giovanni's is complete without indulging in their renowned dessert selection. From the refreshing lemon-forward grandmother's cake and flaky cream puffs to what many patrons call the best cannoli and tiramisu they have ever tasted, the sweets leave a lasting impression. To accompany your meal, the restaurant boasts an elite collection of specialty bourbons, ryes, single malt scotches, and premium tequilas, alongside handcrafted cocktails like their signature Mezzanotte Espresso Martini. Whether you are celebrating an anniversary or seeking a romantic evening of dining d'elegance, Giovanni's delivers an unforgettable experience that keeps guests returning time and again.
4800 W Fort St, Detroit, MI 48209
2520 Michigan Ave, Detroit, MI 48216
2200 W Lafayette Blvd, Detroit, MI 48216
2163 Michigan Ave, Detroit, MI 48216
5169 Trumbull, Detroit, MI 48208
5163 Trumbull, Detroit, MI 48208
Yes, Giovanni's offers several exquisite vegetarian choices, including the Pizza Margherita, Funghi alla Giovanni with char-grilled portobello mushrooms, Gnocchi al Porcini in a rich mushroom cream sauce, and Melanzane alla Parmigiana.
The absolute standout favorite among regular diners is the house-made Gnocchi (particularly praised in mushroom cream or porcini sauces), alongside their traditional Lasagne al Forno and the delicate calamari and meatball starters.
Yes, dishes like the Salmon Carciofini and select top-shelf bourbon, scotch, and cocktail selections naturally accommodate gluten-free preferences, though it is always best to notify your server of any allergies.
Entrées range from about $21 to $48 for handmade pastas and house specialties, with premium selections like high-end aged bourbons and rare scotches varying accordingly to reflect their exclusivity.
Because of its intimate seating and high demand among Detroit diners, reservations through OpenTable or in advance are strongly recommended to ensure a table.
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