Gibsons Bar & Steakhouse

Chilled jumbo tiger shrimp served with classic tangy cocktail sauce and fresh lemon wedges.

Freshly shucked premium oysters served iced with mignonette sauce and fresh horseradish.

Golden-pan-seared jumbo lump crab cake loaded with sweet crab meat and served with mustard mayonnaise sauce.

Sweet fresh crabmeat layered with creamy diced avocado, fresh citrus dressing, and microgreens.

Sesame-crusted sushi-grade tuna seared rare and served with soy-ginger dipping sauce and pickled ginger.

Chilled Alaskan King Crab legs served split with house cocktail sauce and drawn butter.

Chef's daily special soup crafted with seasonal fresh ingredients.

Crisp mixed garden greens tossed with ripe tomatoes, cucumbers, carrots, and house vinaigrette.

Classic creamy cabbage slaw finely shredded with carrots and sweet-tangy dressing.

Crisp iceberg lettuce wedge topped with thick-cut bacon bits, diced tomatoes, and rich blue cheese dressing.

Crisp romaine hearts tossed in garlic-anchovy Caesar dressing, garlic croutons, and shaved Parmigiano-Reggiano.

Mozzarella di Bufala, local ripe tomatoes, fresh basil leaves, and extra virgin olive oil drizzle.

Tender grilled filet mignon slices served over mixed greens, blue cheese crumble, tomatoes, and balsamic vinaigrette.

Chopped greens layered with diced chicken breast, avocado, hard-boiled egg, bacon, tomatoes, and blue cheese.

Gibsons famous chopped salad featuring greens, shrimp, salami, provolone, hearts of palm, and red wine vinaigrette.

Seared sesame-crusted tuna served over mixed greens with avocado, radishes, and ginger-soy vinaigrette.

8oz USDA Gibsons Prime Angus burger with melted cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun, served with crispy French fries.

Tender USDA Prime filet mignon medallions served on toasted mini brioche rolls with maitre d' butter.

Shaved prime rib piled high on a toasted baguette with melted provolone cheese, warm au jus for dipping, and horseradish cream.

Slow-roasted tender pork baby back ribs glazed with sweet house BBQ sauce, served with French fries.

Herb-marinated whole chicken spit-roasted until golden brown and succulent, served with natural pan jus.

Jumbo Idaho baked potato served warm with sour cream, butter, and fresh chives.

Roasted sweet potato served hot with brown sugar cinnamon butter.

Crispy golden hand-cut French fries seasoned lightly with sea salt.

Creamy Yukon gold whipped potatoes folded with real butter and cream.

Jumbo potato stuffed with mashed potato, cheddar cheese, crispy bacon, sour cream, and green onions.

Button and cremini mushrooms sautéed in garlic, white wine, and butter sauce.

Chopped fresh spinach simmered in rich creamy parmesan cream sauce.

Fresh leaf spinach sautéed with extra virgin olive oil and minced garlic.

Fresh green asparagus spears grilled and drizzled with lemon vinaigrette and shaved Parmigiano.

Crispy roasted Brussels sprouts tossed in maple bourbon butter sauce and crispy bacon bits.

Signature 22oz USDA Prime bone-in ribeye, wet-aged and char-broiled to perfection.

13oz center-cut USDA Prime New York strip steak with robust beef flavor and rich marbling.

19oz heavy-cut USDA Prime New York strip steak, expertly seared and seasoned.

16oz USDA Prime bone-in New York strip steak delivering rich flavor enhanced by the bone.

20oz USDA Prime steak offering both filet mignon and strip loin cut on the bone.

26oz USDA Prime cut featuring a large tender filet mignon and flavorful strip loin.

Colossal 48oz double-cut prime Porterhouse designed for sharing.

32oz long-bone USDA Prime ribeye steak, heavily marbled and full-flavored.

12oz skirt steak marinated in spices and grilled, served with house-made spicy giardiniera.

Slow-roasted USDA Prime rib served with natural au jus and spicy horseradish cream sauce.

7oz center-cut tenderloin steak, exceptionally lean and tender.

10oz thick center-cut USDA Prime filet mignon steak cooked to your liking.

14oz barrel-cut prime filet mignon steak, unmatched in tenderness and succulence.

14oz Australian grass-fed ribeye steak, lean and rich with natural beef flavor.

14oz grass-fed Australian New York strip steak with robust clean beef flavor.

12oz grass-fed Australian bone-in filet mignon offering tender texture with extra bone flavor.

Fresh Lake Superior whitefish broiled on a cedar plank, served with mashed potatoes, grilled onions, and tomatoes.

Pan-roasted Faroe Island salmon fillet served with vibrant herb salsa verde and paprika.

Chilean sea bass marinated in sweet miso, served with Hon Shimeji mushrooms, sweet peas, and soy lemon butter.

12oz thick-cut Heritage Berkshire pork chop grilled juicy and served with apple pan sauce.

Three double-cut 18oz Van Well Family Farm lamb chops char-broiled with mint jus.

Steamed Alaskan King Crab legs served split with clarified butter and fresh lemon.

Sweet broiled Australian lobster tail served with drawn butter and fresh lemon wedge.

Giant slice of vanilla ice cream pie layered with macadamia nuts, caramel, and chocolate fudge sauce.

Rich silky dark chocolate mousse pie in a chocolate cookie crust topped with whipped cream.

Multi-layered moist carrot cake filled with walnuts and layered with sweet cream cheese frosting.

Moist blueberry bundt cake served warm with sweet lemon glaze and fresh blueberries.

Tart and creamy Key lime filling in a graham cracker crust topped with whipped cream.

Rich vanilla bean custard topped with a brittle layer of caramelized sugar.

Warm giant chocolate chip cookie baked with toasted walnuts.

Choice of premium vanilla bean or chocolate ice cream scoops.