Georgia James

A professionally sliced 20 oz 44 Farms Texas strip steak served table-side on a rustic wooden board, garnished with flaky sea salt and fresh rosemary.

A massive 36 oz 44 Farms porterhouse steak featuring 100% grass-fed, hormone-free Argentine Angus, grilled to absolute perfection.

A tender 20 oz 100% grass-fed, hormone-free Argentine Angus Chateaubriand roasted and sliced with a rich demi-glace drizzle.

An extravagant feast for 4-6 serving Porterhouse, Chateaubriand, Akaushi, Branzino, GJ Fried Chicken, and 4 sides.

The ultimate meat lover's banquet for 6-8 featuring Long Bone Ribeye, TX Strip, RC Strip, Lamb Chops, Faroe Salmon, GJ Fried Chicken, and 5 sides.

Pan-seared Faroe salmon served over vibrant green basil risotto and tender asparagus spears with poblano beurre blanc.

Succulent Chilean seabass served alongside roasted baby bok choy and baby round carrots with a delicate glaze.

Expertly grilled Mediterranean branzino served with almondine, green beans, and lemon caper sauce.

Large seared sea scallops with a Cajun crust, perched atop creamy orzo pasta with andouille sausage and parmesan cheese.

Delicate handmade lobster ravioli served in a velvety lobster bisque sauce with blistered tomato confit.

Tender braised beef short ribs served over creamy polenta, sautéed brussels sprouts, and rich red wine au jus.

Luxurious, intensely marbled Japanese A5 Wagyu beef prepared with exquisite attention to detail.

A thick and tender 8 oz 44 Farms filet mignon cooked to your preferred temperature.

A juicy 14 oz 44 Farms ribeye showcasing a rich char and bubbling fat cap.

A premium 12 oz Wagyu strip steak sourced from RC Ranch, TX.

A premium 14 oz Akaushi ribeye from Hearthbrand TX with exceptional marbling and rich crust.

Tender, perfectly seasoned Colorado lamb chops grilled with a savory herb crust.

1/2 Lb. hearth-roasted king crab legs served with melted garlic herb butter.

A succulent 6 oz butter-poached lobster tail baked to perfection.

Rich and buttery seared foie gras served on a toasted brioche point.

Rich house butter infused with sweet roasted garlic and herbs.

Vibrant and herbaceous Argentine-style chimichurri with fresh parsley, garlic, and oil.

House-made signature savory steak sauce with complex depth and tang.

Classic creamy peppercorn sauce speckled with cracked black pepper.

Rich, buttery, tarragon-infused classic French sauce.

Classic creamy macaroni and cheese with a rich cheddar cheese blend.

Luxurious mac and cheese infused with aromatic black truffle.

Fresh jumbo asparagus spears sautéed to tender-crisp perfection with olive oil and sea salt.

Fresh baby spinach gently sautéed with garlic and extra virgin olive oil.

Assorted wild mushrooms tossed in nutty brown butter and fresh thyme.

New potatoes smashed and fried to an ultra-crispy finish, sprinkled with flaky sea salt.

Sweet corn kernels tossed in a creamy, savory crema with cotija cheese and spices.

Layers of thinly sliced potatoes baked with rich cheese and heavy cream.

Classic crispy golden French fries served with gourmet dipping sauce.

Sweet potato fries dusted with sea salt and tossed in aromatic truffle oil.

Silky mashed potatoes whipped with zesty horseradish for a savory kick.

'22 Reventos I Blanc Blanc de Blancs from Catalonia, Spain. Crisp and effervescent.

NV Torresella Prosecco from Veneto, Italy. Lively bubbles and pale straw color.

NV Michel Briday Pinot Noir Rosé from Crémant de Bourg, France. Elegant and refreshing.

NV Veuve Clicqout Yellow Label Brut Champagne from France. Luxurious presentation with continuous tiny bubbles.

'23 Nickel & Nickel Truchard Chardonnay from Carneros. Golden-hued and full-bodied.

'24 J de Villebois Sancerre from Loire Valley, France. Bright and crisp white wine.

'23 RG/MX Chenin Blanc from Valle de Parras, Mexico. Aromatic with pale golden tones.

'23 Terlano Family VNYDS Pinot Grigio from Friuli-Venezia Giulia, Italy. Clean and refreshing.

'24 Craggy Range Sauvignon Blanc from Martinborough, New Zealand. Crisp and aromatic.

'23 Herman J. Wiemer dry Riesling from Seneca Lake AVA, New York. Clear and pale straw hue.

'23 La Cana Albarino from Rias Baixas, Spain. Bright and mineral-forward.

'23 Whispering Angel from Cotes de Provence, France. Pale salmon-pink rosé.

'15 Kelham Vys. Cabernet Franc from Napa, California. Deep ruby-red with complex color tones.

'22 Edge Cabernet Sauvignon from Alexander Valley, CA. Dark garnet hue.

'23 Château Le Bergey Bordeaux Blend from Bordeaux, France. Sophisticated and rich.

'22 Torbreck Woodcutters's Shiraz from Barossa Valley, Australia. Bold structure and rich fruit profile.

'21 Alma Negras Malbec-Bonarda from Mendoza, Argentina. Inky red blend with purple undertones.

'21 Numantia Termes Tempranillo from Toro, Spain. Rich crimson color.

'22 BARI Pratello 'Mille 1' Red Blend from Lombardy, Italy. Classic Italian red.

'22 Kosta Browne Pinot Noir from Sta. Rita Hills, California. Translucent ruby-red vintage.

'21 Angela Vys. Pinot Noir from Yamhill-Carlton, Willamette, Oregon. Bright garnet color.

'23 Domaine Des Braves Régnié Gamay from Beaujolais, France. Youthful ruby-purple profile.

Queen bee osmia vodka, yellow chartreuse, orange honey, and grand marnier.

Cucumber-infused Boodles London dry gin, lime juice, St. Germain, fire tincture bitters, and fresh mint.

Aviation gin, lemon poppy seed syrup, lemon juice, and fee foam.

Don Julio blanco, hibiscus syrup, orange liqueur, and lime juice.

Maestro Dobel Diamante tequila, watermelon juice, lime juice, fresh cucumber, and Tajín.

Zacapa rum, velvet falernum, pimento dram, and turbinado.

Don Julio reposado, 400 Conejos mezcal, agave nectar, cocoa & Angostura bitters.

Bulleit bourbon, lemon juice, rosemary tincture, and ginger beer.

Tincup straight bourbon whiskey, Aperol aperitivo, nonino amaro, and lemon juice.

Hennessy V.S. cognac, Gabriel Boudier curaçao, and lemon juice.

Premium European lager with a crisp, refreshing finish.

Hop-forward India Pale Ale with robust citrus and pine notes.

Classic crisp blonde ale with clean malt flavor.

Smooth, easy-drinking bock beer with roasted caramel malt flavors.

Rich, full-flavored pilsner-style Mexican lager.

Refreshing Mexican pilsner-style lager with a smooth, light profile.

Light, crisp American-style light lager with low calories.

Non-alcoholic European lager delivering all the flavor without the alcohol.