Gekkō

Soft and pillowy Japanese milk bread served warm with savory nori and miso butter.

Steamed young soybeans available classic or tossed in a spicy chili glaze.

Fresh crisp sliced cucumbers tossed with crunchy roasted peanuts and a fragrant shiso herb dressing.

Rich fatty tuna tartare topped with premium Osetra caviar and served with crisp rice crackers.

Pan-seared dumplings stuffed with succulent Wagyu beef, paired with a creamy ponzu aioli.

Crispy sushi rice blocks topped with fresh spicy bluefin tuna, kampyo, and crunchy chili crisp.

Mini crispy taco shells filled with tender diced Wagyu steak, sautéed red peppers, and sweet onions.

Thinly sliced Japanese sea bream with tangy passionfruit dressing, cilantro, and sweet smoked corn.

Fresh sweet lobster meat served in a soft roll with citrusy ponzu aioli and savory chili crisp.

Delicate seafood dumplings stuffed with sea scallop and prawn, served in a rich dashi truffle beurre blanc sauce.

Savory pork-filled gyoza pan-fried until crispy, served with garlic and ginger ponzu dipping sauce.

Crispy rice bases topped with seared Japanese A5 Wagyu beef, savory onion tare glaze, and fresh chives.

Premium maki roll featuring A5 Wagyu beef, tender asparagus, and crispy plantain chip garnish.

Spicy bluefin tuna roll packed with creamy avocado, sweet kampyo, and a drizzle of spicy chili crisp.

Fresh salmon maki roll infused with aromatic truffle notes and finished with sweet honey ponzu glaze.

Delicate yellowtail maki paired with sweet honeydew melon, avocado, and a zesty citrus chili condiment.

Crispy shrimp tempura roll layered with fresh shiso leaves and creamy yuzu aioli.

Luxurious Ora King salmon laid over seasoned rice and shaved black truffle.

Rich, buttery Ora King salmon belly nigiri garnished with delicate myoga ginger and truffle.

Lean red bluefin tuna nigiri accented with aromatic fresh shiso leaf.

Medium-fatty bluefin tuna belly nigiri crowned with exquisite Osetra caviar.

Ultra-fatty tuna belly nigiri adorned with luxurious 24-karat edible gold leaf.

Indulgent combination nigiri pairing seared Wagyu beef with tender Maine lobster meat.

Fresh Japanese yellowtail nigiri highlighted with citrusy yuzu kosho pepper paste and crisp apple slices.

Seared yellowtail belly nigiri seasoned with smoked sea salt and fresh lime zest.

Daily handpicked selection of premium Japanese nigiri pieces curated by the executive sushi chef.

Ultimate Japanese tasting featuring an 8-piece maki roll, 21 pieces of assorted imported sashimi, 1 crudo dish, and 10 chef selection nigiri.

8oz tenderloin steak grilled to order and served with sweet confit garlic cloves.

16oz bone-in New York strip steak basted with fragrant herb and shiso butter.

16oz richly marbled prime ribeye steak glazed with savory house tare sauce.

4oz slice of Miyazaki A5 Japanese Wagyu served raw with Japanese whisky and tare, prepared tableside on a blazing hot stone.

Rare 4oz Bushu Wagyu tenderloin from Saitama prefecture, accented with citrusy yuzu kosho and tare glaze.

Exclusive 4oz Takamori Wagyu ribeye raised on Dassai sake lees, served with savory tare glaze.

Ultimate 6oz tasting flight featuring 2oz portions each of Bushu-gyu, Takamori, and Miyazaki A5 Wagyu cuts.

Dry-aged American Wagyu Tomahawk steak infused with umami kombu kelp and finished with chili crisp.

6oz prime American Wagyu ribeye cap cooked with rich pastrami tallow and served with sharp Japanese mustard.

12oz tender Wagyu skirt steak served with kicky wasabi, yuzu kosho, and vibrant house chimichurri.

Succulent twin Maine lobster tails roasted with blood orange and zesty yuzu kosho sauce.

Whole crispy fried snapper topped with refreshing shiso salsa verde, ginger, and sliced chilies.

Roasted duck meat tossed with savory noodles, fresh ginger, and aromatic black truffle oil.

Tender Chilean sea bass marinated in Saikyo sweet miso and served with rich ponzu aioli.

Crispy whole Jidori chicken paired lavishly with Osetra caviar and truffle ranch crème fraîche.

Flavorful wok-fried rice with sweet lobster meat, Jidori egg yolk, garlic, and spicy XO sauce.

Creamy whipped potatoes folded with rich nori seaweed butter.

Tender charred broccolini stems drizzled with citrusy yuzu ponzu sauce.

Thick-cut crispy steak fries served with spicy sriracha ketchup dipping sauce.

Assorted seasonal local vegetables fire-charred and glazed with sweet tamarind sauce.

Decadent mac and cheese with four imported cheeses, miso cream sauce, and crispy milk bread crumbs.