Bandeja Paisa
$29.95Traditional Colombian feast featuring grilled skirt steak, crispy chicharrón, fried egg, white rice, red beans, sweet plantains, avocado, and a mini arepa.
Traditional Colombian feast featuring grilled skirt steak, crispy chicharrón, fried egg, white rice, red beans, sweet plantains, avocado, and a mini arepa.
Tender grilled skirt steak cooked to your preferred temperature, served with house chimichurri sauce and your choice of delicious sides.
Sautéed tender beef loin strips simmered in a rich creole sauce with sliced onions, tomatoes, and traditional Latin spices.
Juicy chicken breast marinated in citrus and fresh garlic, grilled to smoky perfection over open flames.
Fresh Atlantic salmon fillet pan-seared and seasoned with sea salt and garlic, served with citrus-herb glaze.
Rich coastal Latin seafood stew loaded with tender shrimp, calamari rings, fish, and mussels cooked in an aromatic sofrito broth.
Pan-seared fish fillet bathed in a silky Caribbean coconut reduction infused with bell peppers, garlic, and fresh cilantro.
Traditional Spanish-style saffron rice paella overflowing with shrimp, calamari, fish, and mussels, crafted for two to share.
Individual portion of classic Latin-style seafood paella infused with saffron rice and fresh seafood delicacies.
Ultimate mixed Latin grill feast featuring skirt steak, grilled chicken, tender pork ribs, Colombian chorizo, and crisp tostones.
Comforting slow-cooked beef stew with tender potatoes, yuca root, and sweet carrots in a rich homemade broth.
Whole red snapper seasoned with garlic and sea salt, fried golden and crisp, served with fresh lime slices.
Traditional Medellín-style grilled pork skewers served with crispy corn arepa and signature garlic sauce.
Succulent pork ribs slow-braised in a savory Latin sofrito reduction until fall-off-the-bone tender.
Melt-in-your-mouth tender beef tongue simmered slowly in a rich tomato, onion, and herbs creole sauce.
Chef's traditional soup of the day prepared fresh daily using seasonal Latin ingredients and slow-simmered stocks.
Whole fried red snapper drenched in a velvety coconut garlic and sweet pepper reduction.
Pan-seared red snapper fillet simmered gently in a fragrant Caribbean coconut milk sauce.
Traditional hearty Colombian soup featuring chicken, pork, corn on the cob, yuca, and green plantains in a flavorful herbal broth.
Golden crispy calamari rings seasoned with tropical spices, served alongside a bright lime-citrus dipping sauce.
Double-fried green plantain disks pressed crispy and served hot with garlic dipping sauce.
Succulent shrimp lightly battered and fried to golden crispness, served with house dipping sauce.
Creamy freshly mashed avocado tossed with lime, cilantro, red onions, and diced tomatoes, served with crispy corn chips.
Handcrafted yellow cornmeal empanadas stuffed with seasoned beef and potatoes, fried golden and crisp.
Crisp golden corn empanada stuffed with melted Latin white cheese.
Single crispy Colombian corn empanada filled with savory ground beef and seasoned potato filling.
Fresh white fish cured in vibrant tiger's milk citrus juice with red onions, cilantro, sweet potato, and Peruvian corn.
Wild shrimp marinated in zesty citrus juice with diced red onions, cilantro, and sweet bell peppers.
Crispy fried pork belly chunks combined with sweet diced mango, lime juice, red onion, and cilantro for a sweet and savory sensation.
Juicy beef patty topped with rich guacamole, melted cheese, crisp lettuce, and fresh tomatoes on a toasted brioche bun.
Seasoned plant-based patty served with lettuce, fresh tomatoes, onions, and house vegan spread on a toasted bun.
Plant-based veggie patty topped with fresh avocado guacamole, crisp lettuce, and tomatoes on a toasted bakery bun.
Iconic Colombian-style burger packed with juicy beef, crushed potato chips, melted cheese, bacon, and signature pink sauce.
Crisp mixed garden greens topped with ripe sliced avocado, mango chunks, cherry tomatoes, and a light passionfruit vinaigrette.
Fresh garden greens, cucumbers, tomatoes, and red onions tossed with house lemon-herb vinaigrette.
Traditional Colombian morning plate featuring rice and beans calentao, two eggs cooked your way, sweet plantains, and arepa.
Toasted artisanal bread topped with grilled steak strips, poached eggs, fresh avocado slices, and microgreens.
Grilled white corn arepa topped with fluffy scrambled eggs and melted Colombian cheese.
Golden brioche French toast slices dusted with powdered sugar, served with maple syrup and mixed berries.
Crisp Belgian waffle served with fresh seasonal fruits, whipped cream, and maple syrup.
Golden crispy fried chicken breast served over a warm Belgian waffle with honey-maple drizzle.
Stack of three fluffy buttermilk pancakes served with whipped butter and maple syrup.
Creamy Greek yogurt layered with organic honey, crunchy almond granola, and fresh mixed berries.
Freshly smashed avocado over toasted sourdough bread, finished with sea salt flakes, olive oil, and cherry tomatoes.
Warm traditional Colombian cheese bread served alongside soft eggs cooked to your liking.
Classic breakfast platter with two eggs any style, crispy bacon strips, breakfast potatoes, and buttered toast.
Fluffy pancakes topped with sliced strawberries, whipped cream, and berry compote.
Fluffy long-grain white rice steamed to perfection.
Crispy double-fried green plantain disks served warm.
Sweet caramelized fried ripe yellow plantain slices.
Smooth and creamy mashed potatoes made with butter and cream.
Grilled authentic Colombian pork sausage with traditional seasonings.
Slow-simmered Latin red beans seasoned with garlic, onions, and spices.
Tender asparagus spears grilled with olive oil and sea salt.
Medley of seasonal fresh vegetables sautéed in garlic and olive oil.
Side portion of fresh garden greens with house dressing.
Golden crisp potato french fries lightly salted.
Crispy fried Colombian chicharrón pork belly bite.
Plain grilled white corn cake.
Traditional Colombian cheese bread baked golden.
Freshly sliced half avocado.
Two fresh eggs cooked to order.
Fresh toasted bread slices.
Side of fresh white Latin cheese.
Crispy smoked pork bacon strips.
Crispy white corn tortilla chips.
Side portion of grilled chicken breast strips.
Side portion of grilled skirt steak.
Rich single scoop ball of ice cream topped with chocolate drizzle.
Thin crispy Colombian wafer sandwiches filled with sweet arequipe caramel and grated cheese.
Fresh sweet strawberries layered with fluffy sweetened whipped cream.
Classic banana split with three scoops of ice cream, chocolate sauce, whipped cream, and cherries.
Creamy Colombian rice pudding simmered with milk, sugar, and cinnamon.
Traditional buttery shortbread cake served warm with caramel sauce.
Mini beef burger with cheese served with crispy french fries.
Tender grilled chicken strips served with crisp french fries.
Golden crispy chicken nuggets served with french fries and ketchup.
Chilled classic canned soft drinks available in Sprite, Coke, Diet Coke, Colombiana, Manzana, Ginger Ale, and Coke Zero.
Sparkling soda served in a glass rimmed with salt, chili, and fresh lime juice.
Freshly brewed hot Americano coffee.
Classic Latin espresso blended with warm steamed milk.
Rich concentrated shot of bold espresso coffee.
Espresso layered over sweet condensed milk.
Rich espresso topped with velvety steamed milk foam.
Cuban-style espresso cut with a small splash of steamed milk.
Selection of hot herbal and black tea infusions.
Freshly blended natural juice choice of Blackberry, Pineapple, Lemonade, Mango, Passion Fruit, Guanabana, or Guava.
Cold fresh whole milk.
Premium Acqua Panna still mineral water bottled.
Refreshing San Pellegrino sparkling mineral water bottled.
Traditional cocktail with white rum, muddled fresh mint leaves, lime juice, sugar, and splash of soda.
Tropical twist on the classic mojito, infused with fruit purees such as passionfruit or pineapple.
Refreshing alcohol-free mocktail with muddled mint, lime, sugar, and sparkling soda.
Premium tequila, triple sec, and fresh lime juice served in a salt-rimmed glass.
Flavored margarita crafted with fresh fruit purees like mango or strawberry and premium tequila.
Non-alcoholic citrus margarita mocktail rimmed with salt and fresh lime.
Rich red wine sangria mixed with brandy, orange juice, and fresh cut fruits.
Crisp white wine sangria blended with peach schnapps and tropical fruit juices.
Creamy tropical blend of rum, coconut cream, and fresh pineapple juice.
Non-alcoholic creamy blend of coconut milk and pineapple juice served iced.
Vodka mixed with tomato juice, Worcestershire sauce, hot sauce, lemon, and celery salt.
Decadent coffee liqueur cocktail combined with vodka and cream.
Chilled prosecco or champagne combined with fresh orange juice.
Classic Colombian lager beer bottled cold.
Premium Colombian golden lager bottled fresh.
Chilled premium imported beer options including Stella Artois, Modelo, and Corona.
Cold beer served in a glass rimmed with tajin chili-salt, lime juice, and spices.
Glass of house red or white wine.
Full bottle selection of red, white wine, or champagne.
Situated along bustling Washington Avenue inside the Hampton on Washington complex, Garden House delivers an enchanting blend of Colombian warmth and vibrant Latin American culinary traditions to Miami Beach. The restaurant boasts a sun-drenched tropical garden patio framed by lush foliage and breezy outdoor seating, creating a relaxed oasis ideal for late breakfasts, leisurely post-beach lunches, and lively evening gatherings.
The menu at Garden House celebrates authentic flavors crafted with generous portions and soulful spices. Standout selections showcase the full spectrum of Latin American coastal and highland gastronomy:
With main courses ranging between $20 and $38 and shared platters like the Parrillada priced for communal dining, Garden House offers impressive value in South Beach. Portions are famously generous, making it easy for diners to share signature entrées or take home hearty leftovers. The casual yet stylish atmosphere invites guests to linger over craft mojitos without feeling rushed.
Garden House offers extensive flexibility for diverse diets. Fish and shrimp ceviches provide fresh, naturally gluten-free choices, while veggie burgers and tropical salads cater to vegetarian diners. Located steps from South Beach's iconic coastline, it is an ideal post-beach venue. Reservations via OpenTable are recommended during peak weekend dinner hours.
754 Washington Ave, Miami Beach, FL 33139
700 Collins Ave, Miami Beach, FL 33139
750 Ocean Dr #1, Miami Beach, FL 33139
740 Ocean Dr, Miami Beach, FL 33139
650 Ocean Dr, Miami Beach, FL 33139
550 Washington Ave, Miami Beach, FL 33139
Garden House is famous for its authentic Bandeja Paisa, crisp Colombian Empanadas, Lomo Criollo, Pescado de Coco, and whole fried Red Snapper.
Yes, many items on the menu—including fish and shrimp ceviches, grilled churrasco, whole red snapper, tostones, and sancocho soup—are naturally gluten-free. Vegetarian options like veggie burgers and tropical salads are also available.
Garden House serves fresh natural juices made from tropical fruits like passion fruit, guanabana, mango, blackberry, and guava, as well as virgin mojitos and piña coladas.
Breakfast is served daily starting at 9 AM or 10 AM, featuring Colombian favorites like Calentao, Arepas with eggs, Pandebono, and classic avocado toast.
Garden House features a tropical outdoor garden patio with a cozy, relaxed vibe. Reservations can be booked online via OpenTable, especially for weekend dining.
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