NATIVE TACO
$ 11.55Traditional Native fry bread topped with savory refried beans, melted cheddar cheese, and crisp shredded lettuce.
Traditional Native fry bread topped with savory refried beans, melted cheddar cheese, and crisp shredded lettuce.
Golden brown fry bread piled high with seasoned ground beef, shredded cheddar cheese, and fresh lettuce.
A loaded combo fry bread taco featuring savory beef, refried beans, melted cheese, and crisp shredded lettuce.
A vegetarian fry bread taco layered with refried beans, spicy green chili strips, fresh onions, cool sour cream, cheese, and lettuce.
An ultimate fry bread taco brimming with seasoned beef, refried beans, fresh onions, dollops of sour cream, melted cheese, and crisp lettuce.
A massive Waila fry bread stacked with two ground beef patties, fresh onions, melted cheese, lettuce, ripe tomatoes, and spicy Hatch green chilis.
A burger-style fry bread sandwich featuring a juicy ground beef patty, onions, cheese, lettuce, and tomato sandwiched between two small golden fry breads.
Crispy fry bread loaded with tender shredded birria beef, white onions, cilantro, and cheese, served with a steaming cup of rich red consommé.
Traditional homemade Native American fry bread, golden and fluffy on the inside with a delightful crisp exterior.
Freshly prepared plain fry bread served with a comforting side of savory traditional beans.
Traditional fry bread topped or served with savory seasoned beans and rich melted cheese.
Hearty, perfectly seasoned beef served generously on top of traditional warm fry bread.
Signature homestyle stew seasoned to absolute perfection with tender cuts of meat and savory broth.
A hearty bowl of traditional stew served with a side of fresh homemade bread or chumuth.
Traditional hominy stew made with tender chunks of beef, savory onions, and sweet corn in a rich broth.
A hearty vegetable beef stew brimming with chunks of beef, potatoes, stewed tomatoes, onions, celery, carrots, and squash.
A spicy red chili beef stew featuring tender chunks of beef simmered with onions and authentic red chili pods.
A spicy green chili beef stew with tender beef, green chili strips, stewed tomatoes, onions, and jalapenos.
Traditional posole featuring tender chunks of pork, green onions, cilantro, and red chili pods.
Golden, fluffy fry bread drizzled generously with sweet, golden honey.
Sweet, freshly fried traditional fry bread dusted generously with powdered sugar.
Delicious sweet fry bread topped with both a drizzle of sweet honey and a dusting of powdered sugar.
Warm, fluffy fry bread smeared with melted butter and rich, glossy chocolate syrup.
Sweet, warm fry bread dusted with fragrant cinnamon and sparkling granulated sugar.
Open-faced crispy tortilla loaded with seasoned ground beef, green onions, melted cheese, tomatoes, and sour cream.
A vibrant taco salad featuring seasoned ground beef, beans, fresh cilantro, onions, cheese, crisp lettuce, and sour cream.
Traditional crunchy corn tacos filled with seasoned ground beef, cheddar cheese, and shredded lettuce.
Crispy folded tortilla filled with gooey, bubbling melted cheese.
A crispy flat tostada shell layered with smooth refried beans, shredded cheese, and crisp lettuce.
A loaded tostada piled high with ground beef, beans, onions, cheese, lettuce, tomato, sour cream, green onions, and fresh cilantro.
Open-faced traditional fry bread topped with a thick, bubbling layer of melted cheese.
Simple and savory bean burrito wrapped snugly in a warm flour tortilla.
Hearty seasoned beef wrapped inside a warm, freshly toasted flour tortilla.
A delicious combination of seasoned beef and savory refried beans wrapped in a flour tortilla.
A traditional vegetarian burrito filled with sautéed onions, tender squash, and melted cheese.
An enormous colossal burro packed with beef, beans, onions, cheese, lettuce, and sour cream.
Kid-friendly bean and cheese portion, served simply and appetizingly with a small cup of apple juice.
A cute, small baby fry bread topped with warm, gooey melted cheese, specially portioned for kids.
Choice of refreshing fountain beverages including Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Pink Lemonade, Iced Tea, and Red Cream Soda.
Pure, ice-cold bottled water to quench your thirst.
Stepping into Fry Bread House in Phoenix feels like discovering a treasured culinary landmark. Renowned as a James Beard Award-winning destination, this unpretentious eatery has mastered the art of Native American cuisine, elevating comforting, traditional ingredients into crave-worthy masterpieces. Whether you are a first-time visitor curious about authentic indigenous dishes or a devoted local looking for a nostalgic comfort meal, the experience here is entirely unique, grounded in rich cultural heritage and incredible culinary execution.
The atmosphere inside Fry Bread House is cozy, intimate, and perpetually bustling. Adorned with beautiful indigenous artwork, the compact dining room carries a warm, welcoming vibe that reflects its community-centric roots. Because seating is limited and the restaurant attracts dedicated food enthusiasts from across the country, peak lunch and dinner hours often feature lively waits. For guests looking for a relaxed experience, visiting during mid-afternoon or opting for their efficient takeout service is an excellent strategy.
Value at Fry Bread House is exceptional, with most substantial meals ranging between $10 and $20 per person. Portion sizes are famously generous—many tacos and burros are easily large enough to share or take home for a satisfying second meal. The pricing reflects both the high quality of fresh, scratch-made ingredients and the remarkable labor involved in hand-stretching and frying each batch of dough.
Planning your visit around peak rush hours helps secure a table, though takeout is widely utilized by savvy diners. The menu offers thoughtful flexibility, including vegetarian-friendly options like the Vegetarian Taco and Traditional Burro, as well as naturally gluten-free alternatives like corn tacos. Don't forget to save room for their decadent sweet fry bread varieties topped with honey, cinnamon, or chocolate!
111 E Camelback Rd, Phoenix, AZ 85012
3550 N Central Ave #120, Phoenix, AZ 85012
4130 N 19th Ave, Phoenix, AZ 85015
2611 N Central Ave, Phoenix, AZ 85004
5101 N 16th St, Phoenix, AZ 85016
6314 N 12th St, Phoenix, AZ 85014
Fry Bread House specializes in authentic Native American cuisine, featuring savory and sweet creations centered around freshly made, hand-stretched fry bread, traditional stews, and Southwestern-inspired tacos and burros.
Standout favorites include the Ultimate Taco, Birria Taco served with rich red consommé, the Loaded Cheese Crisp, and the traditional Plain Fry Bread drizzled with honey.
Yes, the menu features delicious vegetarian options such as the Vegetarian Taco, Bean Burro, Traditional Burro with squash and onions, and Bean and Cheese fry bread variations.
Most menu items range between $10 and $20 per person, offering very generous portion sizes that often provide great value for sharing or leftovers.
Due to limited indoor seating and high popularity during peak hours, many diners choose their quick and convenient takeout option to enjoy their meals elsewhere.
Yes, Fry Bread House provides a dedicated parking lot in the back as well as surrounding street parking options for guest convenience.
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