Friedman's

A comforting combo pairing your choice of a piping hot bowl of chef-crafted soup alongside half of a freshly prepared artisanal sandwich.

Fluffy gluten-free pancakes infused with creamy lemon ricotta, topped with vibrant fresh strawberries, lemon zest, and real Vermont maple syrup.

Thick slices of French toast drenched in rich batter, crowned with house-made strawberry compote, fresh ripe berries, and pure Vermont maple syrup.

Freshly smashed avocado on thick-cut toasted sourdough, topped with perfectly poached eggs, red chili flakes, and a touch of charred lemon juice.

A light and fluffy omelette filled with fresh farm spinach, earthy mushrooms, tender zucchini, and squash, served with seasoned potato hash and whole wheat toast.

Two farm-fresh eggs cooked to your preference, served with golden potato hash, whole wheat toast, and your choice of smoky bacon, turkey bacon, or fresh fruit.

Crispy jumbo potato latke topped with silky smoked salmon, delicate baby kale, soft poached eggs, and rich hollandaise sauce.

House-baked crunchy granola served over velvety Greek yogurt, topped with fresh assorted berries, sliced almonds, and a drizzle of local raw honey.

Smoky bacon, an over-easy egg, crisp lettuce, ripe tomato, and aromatic herb aioli served on grilled sourdough with a side of crispy potato hash.

Savory, tender house-cured pastrami tossed with crispy potatoes, topped with eggs cooked sunny-side up, and served with toasted whole wheat bread.

Sunny-side eggs gently simmered in a spiced tomato sauce with sweet peppers, Mediterranean olives, and creamy crumbled feta cheese, accompanied by grilled ciabatta.

Moist gluten-free banana bread freshly baked with almond flour, served warm alongside a tangy-sweet homemade strawberry compote.

Shredded cabbage, crisp bell peppers, green beans, roasted peanuts, scallions, cilantro, and sesame seeds with house peanut-hoisin dressing served on the side.

Tender grilled chicken breast, creamy avocado, crisp bacon bits, tangy blue cheese crumble, hard-boiled egg, and tomatoes served with buttermilk ranch.

Pan-seared 4 oz salmon over baby kale, ancient grains, pickled beets, sweet carrots, creamy avocado, and edamame with house soy vinaigrette.

Crispy romaine lettuce topped with rich Greek feta cheese, ripe tomatoes, English cucumbers, Kalamata olives, and red onion, dressed in oregano vinaigrette.

Famous rich chicken broth cooked low and slow with vegetables, herbs, and tender gluten-free matzo balls.

Silky, slow-simmered tomato soup enriched with cream and garden herbs, served hot for a classic comforting dish.

Pan-fried gluten-free dumplings stuffed with seasoned garden vegetables, served with sriracha aioli and soy ginger dipping sauces.

Crispy jumbo chicken wings tossed in a sticky, sweet Korean BBQ chili glaze, topped with toasted sesame seeds and fresh scallions.

Crispy gluten-free fried chicken wings coated in classic spicy Buffalo sauce, served with celery sticks and cool blue cheese dipping sauce.

Hand-cut, extra-crispy house-made potato chips served with rich and savory caramelised French onion dip.

Creamy warm dip blended with tender spinach, marinated artichoke hearts, and melted cheeses, served hot.

Golden deep-fried balls of three-cheese macaroni and cheese, served with a side of zesty sriracha aioli.

Rich, creamy macaroni coated in an indulgent blend of sharp cheddar and gooey fontina cheeses.

Hand-breaded gluten-free chicken tenders fried to order, served with tangy honey dijon dipping sauce.

Grilled chicken breast topped with sweet bacon jam, melted Gruyere cheese, crisp lettuce, and avocado aioli on warm ciabatta, served with herb fries.

Stacks of tender house-cured hot pastrami served on authentic seeded rye bread with spicy brown mustard and a kosher dill pickle, with herb fries.

Warm, sliced pastrami layered with tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing on toasted rye, paired with herb fries.

Crispy buttermilk-fried boneless chicken thigh topped with lettuce, fresh tomato, pickles, and fiery sriracha aioli on a toasted brioche bun, served with fries.

Blackened pan-seared branzino fillet layered with fresh arugula, pickled fennel, pickled red onion, and dill-caper aioli on toasted ciabatta with herb fries.

Juicy Angus beef patty with sweet caramelized onions, melted Swiss cheese, and signature Russian dressing grilled on crisp sourdough, with herb fries.

A gooey combination of sharp aged cheddar and melted American cheese melted between thick-cut toasted challah bread, served with herb fries.

House-made tuna salad baked with fresh tomato slices and melted aged cheddar cheese on toasted rye bread, paired with seasoned herb fries.

Crispy smoked bacon, fresh lettuce, creamy avocado slices, ripe tomato, and herb aioli served on toasted sourdough with herb fries.

House-made broccoli falafel patty topped with cool tzatziki, crumbled feta, pickled red onions, and sriracha aioli, served with herb fries.

Savory seasoned turkey patty topped with melted pepper jack cheese and creamy avocado aioli on a toasted gourmet bun with herb fries.

Premium all-natural Angus beef patty topped with crisp lettuce, tomato, onion, and a dill pickle spear, served alongside golden herb-seasoned fries.

Nourishing bowl with your choice of steamed rice or quinoa, baby bok choy, tender broccoli, sweet carrots, edamame, and bean sprouts with sesame-lime dressing.

Three warm corn tortillas filled with crispy fried COD, creamy guacamole, shredded cabbage slaw, sriracha aioli, and fresh cilantro.

Golden buttermilk fried chicken served atop a warm savory cheddar waffle, accompanied by spicy hot honey on the side.

Three pieces of crispy, juicy buttermilk fried chicken served with your choice of two gourmet classic sides.

Thick slices of freshly toasted artisanal bread.

Freshly sliced ripe avocado seasoned with a touch of sea salt.

Two farm-fresh eggs prepared to your liking.

Pan-crisped, seasoned diced potato hash cooked with aromatic herbs.

Thick-cut hardwood smoked bacon strips cooked to crispy perfection.

Lean, savory turkey bacon grilled crispy and warm.

Crispy gluten-free potato latkes served hot with cool sour cream and sweet apple sauce.

Crispy French fries tossed with fragrant fresh rosemary, thyme, and sage.

Crispy sweet potato fries served with house-made tangy blue cheese aioli dipping sauce.

Pan-roasted Brussels sprouts tossed in sweet chili glaze and sprinkled with toasted sesame seeds.

Tender steamed cauliflower and broccoli florets served with creamy tahini sauce on the side.

A fresh seasonal assortment of sliced strawberries, sweet blueberries, and juicy orange segments.

Premium cold-smoked Atlantic salmon slices served chilled.

Fresh mixed garden greens tossed with light house dressing.

Rich and creamy New York style gluten-free cheesecake served with sweet mixed berry compote.

Warm gluten-free banana cake baked with almond flour, served alongside house-made strawberry compote.

House-made fresh lemonade infused with tropical mango and sweet pineapple purée.

Chilled summer refresher made with natural watermelon juice and citrus notes.

Freshly squeezed citrus lemonade blended with sweet raspberry fruit purée.

Classic ice-cold beverage squeezed fresh daily from real lemons.

Slushy blended ice drink combining real watermelon purée and freshly squeezed lemonade.

Chilled freshly brewed black tea lightly infused with cool natural mint leaves.

Tart, crisp crimson iced tea brewed from hibiscus flowers, reminiscent of wild cranberry.

Equal parts house-brewed iced tea and fresh lemonade for a perfect summer classic.

Pure, 100% freshly squeezed sweet orange juice served chilled.

Chilled soft drink selection served in an individual can.

Freshly squeezed tart grapefruit juice served chilled.

Pure ice-cold bottled spring water.

Crisp, sweet cold-pressed apple cider squeezed from farm-fresh apples.

Comforting warm apple cider lightly dusted with ground cinnamon.

Rich, smoothly roasted premium drip coffee from La Colombe roasters.

A concentrated double shot of dark, rich espresso with a thick golden crema.

Double shot of rich espresso diluted with hot water for a smooth, bold coffee flavor.

Slow-steeped cold brew coffee served over ice for a smooth, low-acidity taste.

Espresso combined with silky steamed milk and crowned with a layer of velvety foam.

Espresso blended with a generous portion of steamed milk and a thin layer of microfoam.

Earthy Japanese green tea matcha whisked with velvety steamed milk.

Spiced black tea infused with cardamom, cloves, and cinnamon, blended with steamed milk.

Bold espresso blended with rich chocolate sauce and silky steamed milk.

Selection of handcrafted artisanal teas by Plain-T, sourced from Southampton, NY.

Soothing caffeine-free herbal infusion of citrusy lemon, spicy ginger, and fresh mint.

Decadent hot cocoa made with rich Valrhona dark chocolate, topped with whipped cream.