Freddy’s Chophouse

Warm, fluffy Hawaiian rolls brushed with glistening garlic herb butter, lightly salted, and drizzled with golden housemade hot honey.

Rustic grilled garlic baguette topped with tender grilled pork belly, earthy sauteed mushrooms, toasted pine nuts, and a rich drizzle of pesto Cajun sauce.

A creamy sphere of fresh burrata cheese surrounded by grilled cherry tomatoes, fragrant basil pesto, balsamic glaze, extra virgin olive oil, and toasted pine nuts, served with toasted baguette slices.

Crispy battered popcorn shrimp tossed with sesame seeds and chopped parsley, served with fries and drizzles of sweet chile sauce and chipotle crema.

Tender breaded boneless chicken strips coated in homemade mild buffalo sauce, served with cooling ranch dressing and golden french fries.

Juicy bone-in chicken wings glazed in a rich, savory homemade adobo sauce, served with a side of creamy ranch dressing.

Gourmet brioche buns loaded with Angus beef patties, melted cheese, sauteed onions, and aioli sauce, served with a side of crispy fries. Pulled pork sliders are also available upon request.

A refreshing mix of fresh greens, seasonal fruit, candied walnuts, and mozzarella cheese, finished with a sweet balsamic glaze and house vinaigrette.

Crisp romaine lettuce tossed in creamy garlic Caesar dressing, topped with housemade croutons and freshly grated parmesan cheese.

Crisp iceberg lettuce wedge topped with cherry tomatoes, onions, applewood bacon, blue cheese, ranch dressing, and a balsamic vinegar reduction.

A comforting bowl featuring the chef's daily rotating house soup selection, freshly prepared with seasonal ingredients.

Thin-sliced tender sirloin, melted jack cheese, roasted bell peppers, and sauteed onions packed into an artisan roll with chipotle aioli and 1000 Island dressing.

Grilled chicken breast layered with jack cheese, fresh avocado, lettuce, tomato, pesto sauce, and 1000 Island dressing on a toasted bun.

Slow-roasted pulled pork topped with red and green cabbage slaw, pickled onions, smoky BBQ sauce, and 1000 Island dressing on a soft bun.

Juicy Angus beef patty topped with fresh avocado, thick applewood bacon, melted cheese, lettuce, tomato, grilled onion, and 1000 Island on a brioche bun.

Angus beef patty crowned with crispy onion rings, applewood bacon, melted cheese, sweet BBQ sauce, grilled onions, and 1000 Island on a brioche bun.

An 8 oz grilled salmon fillet served over steamed white rice, brushed with sweet guava glaze and garnished with sesame seeds.

An 8 oz grilled mahi fillet served alongside steamed white rice and green beans, finished with a creamy pesto sauce.

Tender chicken breast topped with mushrooms, crispy bacon, melted cheese, and a flavorful honey mustard drizzle.

Linguine pasta tossed in homemade alfredo sauce with sun-dried tomatoes, mushrooms, and chives, served with warm garlic bread.

A succulent 8 oz broiled lobster tail served with your choice of savory side and drawn butter.

A thick-cut, juicy 14 oz bone-in pork chop grilled to absolute perfection with rich natural pan juices.

Slow-roasted BBQ pork ribs served with a side of golden french fries (half rack).

Slow-roasted BBQ pork ribs served with a generous portion of french fries (full rack).

A tender 10 oz skirt steak cooked to order and generously topped with vibrant housemade chimichurri sauce.

Classic, tender 8 oz cut of top sirloin steak grilled with a savory herb crust.

A larger, hearty cut of classic top sirloin steak grilled to juicy perfection.

Classic tender 12 oz New York strip steak with rich marbling and a perfect grilled crust.

Thick-cut french fries topped with house-cut sirloin, melted cheese, guacamole, sour cream, and fresh cilantro.

Crispy fries loaded with marinated grilled chicken, melted cheese, mild buffalo sauce, housemade ranch, and parsley.

Golden fries smothered in slow-roasted pork, shredded cabbage slaw, pickled onions, and smoky BBQ sauce.

Crispy fries topped with applewood bacon pieces, melted cheese, parsley, housemade ranch, and ketchup.

Creamy, fluffy mashed potatoes infused with rich roasted garlic and butter.

Earthy button mushrooms sauteed in a rich, savory burgundy wine sauce.

Simple, light, and fluffy steamed white rice.

Crispy golden french fries salted to perfection.

Crispy, sweet sweet potato fries served hot and lightly seasoned.

Golden-brown, crunchy battered onion rings fried until crispy.

A fluffy baked potato split open and loaded with butter, sour cream, cheese, bacon, and chives.

Tender baby carrots glazed in a sweet balsamic reduction and topped with melted cheese.

Fresh, tender green beans lightly steamed French-style with butter and seasoning.

Rich, creamy, and sweet corn kernels simmered to perfection.

Decadent macaroni and cheese loaded with spicy jalapenos and crispy bacon pieces.

Sliced potatoes baked au gratin style in rich cream, topped with melted cheese and bacon.

Classic rich and creamy New York-style cheesecake with a buttery graham cracker crust.

Decadent multi-layered chocolate cake smothered in rich chocolate fudge frosting.

A crispy coated deep-fried ice cream ball drizzled with chocolate sauce and whipped cream.

Classic cheesecake served with a festive sparkling lit sparkler candle.