Wayans*
$12.00Fresh farm eggs prepared to your liking, cooked to perfection and served warm.
Fresh farm eggs prepared to your liking, cooked to perfection and served warm.
A flavorful scramble of fluffy eggs, savory turkey bacon, diced bell peppers, earthy mushrooms, ripe tomatoes, and tangy crumbled feta cheese.
Hearty omelette packed with tender grilled chicken breast, creamy avocado, fresh spinach, tomatoes, and melted Monterey Jack cheese.
Classic Denver omelette featuring savory Black Forest ham, crisp diced onions, bell peppers, and melted cheddar cheese.
Indulgent omelette stuffed with tender filet mignon, black beans, sauteed mushrooms, poblano peppers, parmesan cheese, and drizzled with smoky chipotle aioli.
West Coast staple omelette cooked with crispy Applewood-smoked bacon, rich sliced avocado, ripe tomatoes, bell peppers, and sharp cheddar cheese.
Wholesome plant-based scramble made with seasoned tofu, juicy cherry tomatoes, fresh spinach, chickpeas, tender broccoli, and sweet onions.
Custom omelette built to your preference with choice of gourmet meats, fresh veggies, and artisanal cheeses.
Two soft-poached eggs served over sautéed spinach and crispy Applewood-smoked bacon, drizzled with silky hollandaise.
Classic benedict with two perfectly soft-poached eggs and savory Black Forest ham over toasted English muffin halves, topped with hollandaise.
Elegant Benedict featuring delicate smoked salmon, fresh sliced tomato, and two soft-poached eggs on an English muffin with luscious hollandaise.
Decadent breakfast benedict starring juicy tenderloin filet mignon, sautéed spinach, and soft-poached eggs coated in creamy hollandaise sauce.
Southern-style Benedict with crispy fried chicken, fluffy scrambled eggs, and homemade savory gravy layered on a warm, flaky buttermilk biscuit.
Warm, flaky croissant stuffed with soft scrambled eggs, fresh avocado, ripe tomatoes, spinach, melted mozzarella, and chipotle aioli.
Classic breakfast croissant filled with fluffy eggs, crispy Applewood-smoked bacon, and melted sharp cheddar cheese.
Savory croissant sandwich loaded with tender grilled chicken, eggs, creamy avocado, ripe tomatoes, red onions, melted Jack cheese, and chipotle aioli.
Two golden, fluffy buttermilk pancakes lightly dusted with powdered sugar and served with pure maple syrup.
Hearty oat pancakes mixed with granola and walnuts, topped with crunchy candied walnuts, powdered sugar, and a rich Nutella drizzle.
Ultimate breakfast platter featuring two fluffy pancakes, two eggs cooked to order, and your choice of crispy bacon or turkey sausage.
Thick slices of golden Brioche bread dipped in rich egg custard, toasted to perfection, dusted with powdered sugar, and served with maple syrup.
Indulgent french toast made from buttery croissants, topped with fresh wild blueberries, sweet sliced strawberries, powdered sugar, and syrup.
Rich croissant french toast layered with warm Nutella spread, fresh banana slices, powdered sugar, and sweet maple syrup.
Crispy-crusted croissant french toast topped with ripe bananas, strawberries, crunchy granola, powdered sugar, and a decadent white chocolate drizzle.
Delicate French crepe filled with sweet sugar and ground cinnamon, finished with a dollop of fluffy whipped cream.
Thin crepe stuffed with warm Nutella and fresh sliced strawberries, lightly dusted with powdered sugar.
Signature crepe filled with fresh blueberries and strawberries, drizzled with tangy homemade lemon custard and powdered sugar.
Crisp Belgian waffle topped with sliced bananas, warm Nutella drizzle, crunchy granola, and powdered sugar.
Fluffy Belgian waffle loaded with fresh blueberries, sweet strawberries, whipped cream, powdered sugar, and maple syrup.
Golden Belgian waffle served alongside two eggs prepared to your liking and your choice of bacon or turkey sausage.
Indulgent Belgian waffle topped with creamy crunchy peanut butter, fresh bananas, rich caramel sauce, whipped cream, and powdered sugar.
Classic Southern pairing of a crispy Belgian waffle and two juicy, golden fried chicken breasts served with maple syrup.
Sizzling breakfast skillet with breakfast potatoes, Applewood-smoked bacon, bell peppers, spinach, black beans, melted cheddar, and two eggs on top.
Hearty hash loaded with tender filet mignon, seasoned potatoes, rice, beans, bell peppers, melted cheddar, fresh pico de gallo, sour cream, and two eggs.
Crispy tortilla chips simmered in vibrant house sauce, mixed with scrambled eggs, melted queso fresco, sour cream, pico de gallo, and breakfast potatoes.
Two over-medium eggs atop crispy corn tortillas, black beans, melted cheddar, house salsa, fresh avocado, pico de gallo, and roasted potatoes.
Warm flaky biscuit covered in country fried chicken gravy, served alongside two eggs cooked to order and crispy breakfast potatoes.
Two eggs poached in a rich, slow-roasted tomato and cherry tomato pepper sauce, sprinkled with crumbled feta and fresh parsley, served with wheat toast and potatoes.
Artisanal toast spread with specialty cream cheese and smashed avocado, topped with pickled red onions, chili flakes, sesame seeds, fresh herbs, arugula, and a poached egg.
Classic breakfast burrito packed with fluffy scrambled eggs, crispy Applewood-smoked bacon, and melted sharp cheddar cheese.
Spicy breakfast burrito stuffed with scrambled eggs, flavorful Mexican chorizo, black beans, red onions, serrano chilis, potatoes, and melted cheddar.
Savory burrito filled with turkey sausage, scrambled eggs, rice, black beans, Monterey Jack cheese, fresh pico de gallo, and cool serrano cream.
Gourmet steak burrito stuffed with filet mignon, scrambled eggs, sauteed mushrooms, broccoli, red onions, bell peppers, and serrano cream.
Three soft corn tortillas loaded with scrambled eggs, spicy chorizo, fresh avocado slices, house salsa, and crumbled queso fresco.
Three corn tortillas filled with scrambled eggs, rice, black beans, fresh avocado, tomatoes, queso fresco, and chipotle aioli.
Freshly toasted bagel served with creamy butter.
Toasted bagel served with smooth, classic cream cheese.
Toasted bagel spread with house-made specialty flavored cream cheese.
Toasted bagel topped with premium smoked salmon (lox) and rich cream cheese.
Smoked salmon bagel sandwich featuring fresh tomato, crisp cucumber, pickled red onions, capers, and house specialty cream cheese.
Savory bagel sandwich stuffed with crispy bacon, soft scrambled eggs, melted cheddar cheese, and spicy serrano cream.
Warm rolled oatmeal topped with sliced bananas, wild blueberries, strawberries, crunchy granola, served with brown sugar on the side.
Two fresh farm eggs cooked to order.
Two scrambled or poached pure egg whites.
Crispy savory turkey bacon strips.
Seasoned turkey sausage patties.
Thick-cut, hardwood Applewood-smoked bacon.
Creamy whole milk cottage cheese.
Freshly sliced half avocado.
Assorted seasonal fresh berries including strawberries and blueberries.
Golden French fries salted and fried crisp.
Crispy sweet potato fries cooked golden.
House-seasoned roasted breakfast potatoes.
Toasted bread of your choice: wheat, white, or English muffin.
Gluten-free artisan sliced bread toasted golden.
Crispy golden fried chicken breast.
Thinly sliced premium smoked salmon.
100% pure organic maple syrup.
Positioned along the vibrant pulse of 7200 Melrose Avenue, Fratelli Cafe serves up a bustling, sun-soaked Los Angeles brunch experience centered around indulgent breakfast classics and bold, elevated daytime flavors. Featuring a sleek modern exterior complemented by lush tropical botanicals, the venue seamlessly transitions from a lively indoor dining space to a highly coveted sidewalk patio—ideal for people-watching along one of LA’s most iconic corridors.
The operational rhythm at Fratelli Cafe combines fast-casual efficiency with warm, attentive hospitality. Guests browse both digital and physical menus before placing their orders at the main register. The restaurant utilizes an all-hands team service model, ensuring orders are swiftly run to tables while keeping coffee cups topped off. Seating indoors is intimate and energetic, while the outdoor patio offers a relaxed, breeze-filled haven for morning diners.
The menu spans a rich array of sweet brioche creations, savory Benedicts, and sizzling cast-iron skillets. Core standouts showcase top-tier ingredients and creative comfort-food twists:
Plates range from $12 for simple pancake stacks to $26 for premium tenderloin skillets, with average checks falling between $20 and $35 per person including specialty lattes. Given the cafe's popularity on weekend mornings, visiting early or making an advance reservation is recommended to secure patio seating without a wait.
7265 Melrose Ave, Los Angeles, CA 90046
718 Highland Ave, Los Angeles, CA 90038
7313 Beverly Blvd, Los Angeles, CA 90036
7312 Beverly Blvd, Los Angeles, CA 90036, United States
419 N Fairfax Ave, Los Angeles, CA 90036
339 N Fairfax Ave, Los Angeles, CA 90036
Fratelli Cafe uses a hybrid counter-service model where guests review the paper or digital menu, order and pay at the register, and the team serves dishes directly to your table inside or on the patio.
Yes, Fratelli Cafe offers dedicated plant-based items like the Tofu Scramble packed with chickpeas, spinach, cherry tomatoes, and broccoli ($17), alongside vegetarian sweet plates like buttermilk pancakes, crepes, and waffles.
Many egg scrambles, omelettes (such as the California or Denver), and cast-iron hashes (like the Bacon Hash or Steak Hash) are naturally gluten-free. Gluten-free toast is also available as a side option for $3.
Spice levels vary across the menu. Items like "The New" Breakfast Burrito feature spicy Mexican chorizo, serrano chilis, and serrano cream for a noticeable heat kick, while dishes with chipotle aioli offer a mild, smoky warmth.
Fratelli Cafe is well-known for its croissant-based French toast creations, including the Signature Croissant French Toast topped with berries and syrup ($18) and the Choco Croissant French Toast layered with Nutella and bananas ($18).
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