Franciscan Crab Restaurant

Warm, crusty artisanal Acme bread served with a pat of fresh golden butter on a wooden board.

Fresh raw oysters on the half shell served on a bed of crushed ice with a side of mignonette sauce and lemon.

A golden-brown panko-crusted crab cake drizzled with rich chive butter on a crisp ceramic plate.

A bubbling, creamy crab and spinach fondue served in a warm ceramic crock with toasted crostini.

Fresh Dungeness crab meat piled high in a classic martini glass with zesty cocktail sauce and a lemon wedge.

Sweet crab meat dressed with Arbequina extra virgin olive oil and flaky Maldon sea salt in an elegant glass.

Jumbo chilled shrimp hanging over the rim of a crystal glass with spicy cocktail sauce at the center.

Delicate smoked salmon and crab stacked with avocado on toasted crostini with olive oil drizzle.

Thinly sliced yellowtail carpaccio artfully arranged on a plate with chives, jalapeño slices, and ponzu.

Vibrant red tuna carpaccio slices fanned out on a white plate, garnished with microgreens and ponzu drizzle.

Crispy bottom Italian-style pot stickers filled with savory sausage and ginger, served with a dipping sauce.

A fresh house salad with mixed greens, ripe tomatoes, avocado slices, and crunchy croutons tossed in vinaigrette.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with garlic croutons and shaved Parmigiano Reggiano.

A crisp romaine wedge drizzled with creamy blue cheese dressing, crumbled bacon, and cherry tomatoes.

A colorful mix of toy box tomatoes, mixed greens, avocado, scallions, and toasted almonds with balsamic glaze.

A classic seafood Louie salad loaded with tomatoes, hard-boiled egg, olives, avocado, and seafood on greens.

In our secret garlic sauce, featuring tender mussels roasted on a hot iron skillet.

Plump, succulent shrimp roasted in a hot iron skillet with aromatic garlic sauce and herbs.

A combination of tender mussels and large shrimp served sizzling in a garlic butter sauce on a hot iron skillet.

A massive skillet feast featuring crab, mussels, and shrimp coated in a signature rich garlic sauce.

Fresh Dungeness crab and sweet mussels served together in a sizzling iron skillet with garlic butter.

Sweet crab legs and juicy shrimp tossed in savory garlic sauce on a sizzling cast iron skillet.

A half portion of Dungeness crab in savory garlic sauce, beautifully plated on a hot skillet.

A generous double-share portion of Dungeness crab overflowing from a hot iron skillet in garlic sauce.

An ultimate sharing crab feast served steaming hot in large iron skillets with signature garlic sauce.

A steaming bowl of ditalini pasta coated in a rich, creamy Parmigiano Reggiano butter sauce.

A bold spicy alfredo pasta tossed with kalamata olives and chili flakes in a warm ceramic bowl.

Baked macaroni pasta featuring sweet roasted tomatoes and a decadent Parmigiano butter cheese sauce.

A vibrant red Fra Diavolo pasta dish with tomatoes, garlic, capers, and a spicy kick.

Rich 5-hour slow-simmered beef ragù clinging perfectly to ditalini pasta with grated parmesan.

Ditalini pasta tossed in a savory sun-dried tomato garlic parsley butter sauce.

A flaky, perfectly cooked sea bass fillet served alongside crispy roasted potatoes and fresh vegetables.

A tender grilled salmon fillet with a crispy exterior, served with roasted potatoes and seasonal veggies.

A delicate pan-seared basa fillet served with roasted potatoes and colorful vegetables.

A whole roasted branzino fish served on a platter with roasted potatoes and fresh herbs.

A crispy panko-encrusted whole wild Pacific red snapper served with a side of golden French fries and dipping sauce.

A bowl of steamed clams opened wide in a fragrant garlic butter and shallot broth with crusty bread.

Baked crab enchiladas smothered in zesty green tomatillo sauce, melted cheddar, and green onions.

Crispy breaded fried shrimp served in a basket with golden French fries and cocktail sauce.

A juicy cheeseburger with lettuce, tomato, and onion on a toasted bun, served alongside golden crispy fries.

A hearty burger served on a crispy French roll with sweet grilled onions and melted cheese.

A crispy buttermilk-fried white fish sandwich topped with spicy Sriracha Sambal coleslaw on a toasted bun.

An open-faced or grilled crab melt featuring sweet Dungeness crab, creamy avocado, and melted white cheddar.

A crispy buttermilk-fried chicken breast sandwich layered with spicy coleslaw on a brioche bun.

Angus beef, seared in its natural pan juices, offering a tender and rich meaty experience.

A golden crispy chicken Milanese cutlet served with lemon butter sauce, roasted potatoes, and vegetables.

Classic chicken parmigiana topped with melted mozzarella and marinara, served with crispy potatoes and veggies.

A personal rustic brick oven-baked pizza topped with spicy tomato sauce, olives, anchovies, and melted mozzarella.

A handmade artisan mini pizza topped with fontina cheese, delicate prosciutto San Daniele, and marinated artichokes.

An Italian brick oven mini pizza topped with San Marzano tomatoes, melted mozzarella, and crushed pistachios.

A hearty mini pizza loaded with slow-roasted savory beef ragu and gooey melted fontina cheese.

A classic rustic Margherita mini pizza with bright San Marzano tomato sauce, fresh mozzarella, and basil leaves.

A brick oven-baked pepperoni mini pizza with crispy cup pepperoni and melted mozzarella cheese.

A spicy mini pizza featuring savory sausage, red onions, cherry peppers, and San Marzano tomato sauce.

A rustic mini pizza topped with spiced chicken, garlic, fresh parsley, and melted mozzarella.

A vegetarian artisan mini pizza topped with olive oil marinated grilled artichokes, fontina, and sea salt.

A colorful vegetarian mini pizza loaded with mixed roasted vegetables and melted mozzarella.

An innovative mini pizza topped with smoked salmon, red onions, melted fontina, and nori flakes.

A seafood lover's mini pizza topped with shrimp, calamari, fish, and rich cioppino sauce with mozzarella.

A simple, delicious brick oven cheese pizza with gooey melted mozzarella over San Marzano tomato sauce.

Kid-friendly fried favorite with fries and dipping sauce.

A comforting bowl of kids' alfredo macaroni pasta topped with parmesan cheese.

Macaroni pasta tossed in a savory, kid-approved beef bolognese meat sauce.

A small cup of soda with ice and a colorful straw.

Crispy seasoned French fries tossed with sea salt.

A medley of olive oil roasted mixed vegetables and baby potatoes with charred edges.

Whipped cream and walnuts with rich chocolate syrup over ice cream.

Whipped cream, walnuts, and fresh mango chunks.

Whipped cream, walnuts, and rich caramel drizzle.

Whipped cream, walnuts, and fresh strawberry topping.

Banana, chocolate, whipped cream, and walnuts.

Drizzled with extra virgin olive oil and sea salt, whipped cream, and walnuts.

Vanilla ice cream topped with a shot of freshly brewed espresso.

Vanilla ice cream and bubbling root beer.

Rich French vanilla custard ice cream.

Decadent gluten-free chocolate torte.

Traditional homemade lemon custard torta.

Creamy Italian cheesecake topped with wild strawberry compote.

Aged tawny port wine with rich caramel and nut notes.

Smooth and approachable Irish whiskey.

Kentucky straight bourbon whisky with bold flavor.

Frontier whiskey with spicy and sweet notes.

Classic blended scotch whisky.

Premium aged cognac.

Traditional Tennessee whiskey.

Bold and spicy rye whiskey.

Smooth Canadian whisky.

Classic blended scotch whisky.

Artisanal and smoky mezcal.

Aged añejo tequila with rich oak notes.

Smooth and premium tequila.

Crisp silver tequila.

Handmade American vodka.

Smooth Dutch vodka.

Premium French vodka.

Classic London dry gin.

Bombay Sapphire gin with botanical notes.

Scottish gin infused with cucumber and rose.

Creamy Irish cream liqueur.

Refreshing Italian aperitif.

Italian bitter aperitif.

Sweet coffee liqueur.

Sweet almond-flavored liqueur.

Complex Italian bitter amaro.

Tequila, strawberry, lemon lime juice, and agave in a frozen blend.

Crisp prosecco paired with sweet guava juice.

Vodka, 99 Banana, orange juice, pineapple, and coconut cream.

Vodka, fresh espresso, Kahlua, Amaretto, and Baileys.

Myers, Capt. Morgan, Malibu Rum, pineapple, and orange juice.

Vodka, Rum, pineapple, coconut, and blueberry.

Vodka, blueberry, fresh lemon, and agave.

Rum, fresh mint, fresh lime, and agave.

Bourbon, sweet vermouth, and a touch of Fernet.

Bourbon, Peach Schnapps, orange juice, and blueberry juice.

Red wine, Peach Schnapps, lemon, and orange juice.

Tequila, blueberry juice, lime, and agave.

Vodka, orange, and cranberry juice.

Rum, coconut cream, pineapple juice, and agave.

Served with choice of premium spirit upgrades.

Vodka, house spices, tomato juice, and a chili rim.

Prosecco, Aperol, and sparkling soda.

Vodka, fresh lime, and spicy ginger beer.

Non-alcoholic tea, blueberry, cranberry, and lemonade.

Split bottle of crisp sparkling wine.

Split bottle of classic sparkling brut.

Split bottle of Moet rosé champagne.

Bottle of premium Anderson Valley brut.

Italian prosecco available by glass or 750ml bottle.

Alcohol lite 10% white zinfandel.

Premium French rosé.

Crisp Washington riesling.

Classic Italian Pinot Grigio.

Veneto Pinot Grigio.

Napa Valley Sauvignon Blanc.

Exceptional Napa Valley Sauvignon Blanc.

Private label Napa Chardonnay.

Carneros Chardonnay.

Sonoma Coast Chardonnay.

Private label red wine.

Bold Dry Creek Zinfandel.

Argentine Malbec.

Popular California Pinot Noir.

Rich Russian River Pinot Noir.

North Coast Cabernet Sauvignon.

Iconic Caymus Cabernet Sauvignon.

Napa Valley Cabernet Sauvignon.

Classic pale ale on tap.

Belgian pilsner on tap.

Belgian-style wheat ale on tap.

Hoppy IPA on tap.

Mexican lager served with lime.

American light pilsner.

Mexican style pilsner.

Refreshing craft bottled beer.

Choice of fountain sodas.

Refreshing specialty soft drinks.

Choice of fresh juices.

Hot and iced warm beverages.

Espresso-based coffee drinks.

Non-alcoholic mocktail versions of classic tropical drinks.

Bottled table water, sparkling or still.