Forte dei Marmi

Tender baby artichokes paired with peppery arugula, aged Parmigiano Reggiano, and a silky avocado vinaigrette.

Hand-cut beef tenderloin tartare accented with rich quail egg yolk, capers, crisp cornichons, and aromatic black truffle shavings.

Fresh Mediterranean sea bass diced finely, dressed with creamy avocado and vibrant lime zest for a bright coastal flavor.

Prime Mediterranean yellowfin tuna chopped with creamy avocado, briny baby capers, and high-grade extra virgin olive oil.

Creamy artisanal burrata cheese served alongside fresh arugula and sweet heirloom rainbow tomatoes with balsamic drizzle.

Charred Spanish octopus seared on la plancha, served over a warm herb potato salad and fragrant basil pesto.

Delicately pounded wild langoustine carpaccio drizzled with a bright lemon citronette dressing.

Cured Iberico ham aged to perfection, paired with savory green tomato jam and warm toasted artisanal crostini.

House-made linguine tossed with fresh succulent Maine lobster meat in a rich, slow-simmered marinara sauce.

Traditional handmade rigatoni pasta coated in a rich, slow-cooked Angus beef meat ragù with grated Parmigiano.

Classic coastal Italian linguine with tender Manila clams, white wine garlic broth, and savory shaved bottarga.

Handcrafted fettuccine pasta folded with earthy seasonal wild mushrooms and finished with generous shavings of black truffle.

Famous Sorrento-style linguine featuring sweet fried zucchini, fragrant basil, and rich Parmigiano Reggiano sauce.

Signature house-made bucatini pasta tossed inside a giant Pecorino cheese wheel with cracked black pepper and fresh black truffle.

Creamy Carnaroli risotto infused with tender cuttlefish and crowned with crispy fried artichoke hearts.

Soft handcrafted potato gnocchi tossed with sweet Mediterranean red prawns, pachino cherry tomatoes, and aged pecorino.

Artisanal Gragnano spaghetti tossed simply with sweet fresh heirloom tomatoes, extra virgin olive oil, and fresh basil.

Wide paccheri pasta tubes tossed in peppery arugula pesto, toasted pine nuts, and crispy savory guanciale.

Pan-seared Mediterranean branzino filet served over a silky zucchini purée and delicate baby vegetable tagliatelle.

Sesame-crusted Ahi tuna steak seared rare, served alongside nutty Venere black rice and steamed organic broccoli.

Thick 14 oz center-cut bone-in veal chop braised with earthy porcini mushrooms, served with buttery mashed potatoes and grilled asparagus.

Prime 8 oz beef tenderloin fillet roasted to perfection, accompanied by velvety mashed potatoes, green peppercorn jus, and tricolor baby carrots.

Tender French green beans sautéed with extra virgin olive oil, garlic, and sea salt.

Fresh asparagus spears grilled over open fire, finished with lemon zest and flaky sea salt.

Delicately shaved ribbon-thin baby vegetables dressed with olive oil and sea salt.

Creamy whipped Yukon Gold potatoes infused with aromatic white truffle oil and butter.

Oven-roasted fingerling potatoes seasoned with rosemary, garlic, and sea salt.

Crispy pan-roasted Brussels sprouts caramelized with a touch of balsamic glaze.

Herb-crusted whole roasted rack of lamb carved for sharing, served with truffle mashed potatoes, green beans, and rich demi-glace.

Silky mascarpone cheese mousse blended with Italian nougat torroncino and rich dark chocolate.

Warm molten chocolate cake served with housemade vanilla bean gelato and fresh raspberry coulis.

Refreshing housemade sorbet prepared daily using fresh seasonal tropical and berry fruits.

Deconstructed Italian classic featuring espresso-infused gelato, whipped mascarpone, and buttery cookie crumbles.

Smooth coconut flan topped with flambéed wild berries and a touch of citrus zest.

Crisp pastry shells filled with sweet ricotta cream, orange zest, and toasted Sicilian pistachio crumble.