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Crisp, thick-cut bacon strips served as a delicious savory side.

Fresh Lancaster farm eggs prepared your preferred way with bacon, fried potatoes, and pullman toast.

A simple serving of freshly prepared eggs.

Side order of farm-fresh eggs.

Crispy fresh fluke sandwich served on a high-quality artisanal roll with zesty toppings and house-cut fries.

Golden-brown, crispy house-cut French fries seasoned with sea salt.

Grilled ham and Swiss cheese sandwich with house pickles, mustard, and genzano bread.

Simple, delicious kids' noodles tossed in butter or light sauce.

Open food item modifier or custom culinary selection.

Fluffy buttermilk pancakes served with zesty lemon whip and crunchy poppy seed streusel.

Smaller portion of fluffy buttermilk pancakes for children.

Crispy golden fried potatoes served as a savory breakfast side.

Fresh seasonal green salad with a light house dressing.

Freshly toasted artisan bread served with butter.

Tender side steak cooked to your preference.

Sliced medium-rare hanger steak served with chimichurri sauce, eggs your way, and fried potatoes.

Trottole pasta tossed in walnut basil pesto, wax beans, gold potatoes, and parmesan cheese.

A perfectly golden, silky French omelette folded neatly with caramelized onion, spinach, parmesan, and served with fried potatoes.

Six fresh oysters on the half shell served with a delicate pink peppercorn mignonette.

Layered parfait featuring fresh berries, crunchy granola, and rich Greek yogurt drizzled with fig honey.

Vibrant yellow chilled corn soup poured in a sleek bowl, garnished with cherry tomatoes and basil oil.

Sliced heirloom tomatoes and crisp cucumbers tossed with charred Jimmy Nardello peppers and dusted with mole spice.

A refreshing bowl of tossed green salad filled with fresh herbs, greens, and sweet onion vinaigrette.

Delicate slices of raw fluke elegantly plated with sweet summer melon, charred corn, and cucumber.

A vibrant summer panzanella salad featuring ripe stone fruits, crisp frisée, torn crusty bread, and fresh burrata dressed with white balsamic.

Sautéed lobster mushrooms resting over heirloom grits, topped with local fromage blanc espuma.

Crisp buttermilk pancakes topped with zesty lemon whip and crunchy poppy seed streusel.

Crispy Milanese cutlet sandwich on a seeded bun packed with fresh mozzarella, heirloom tomato, roasted peppers, and garlic aioli.

Grilled ham and Swiss sandwich on rustic genzano bread with house pickles and mustard.

Chicory salad featuring creamy burrata and white balsamic dressing.

High street seeded roll with speck, fresh mozzarella, and tomatillo relish.

Handmade pansotti pasta filled with bitter greens and local milk ricotta, tossed in walnut bread pesto.

Handmade agnolotti pasta filled with sweet corn and earthy huitlacoche, finished with fresh summer truffle and blue tulsi.

Golden-brown seared sea scallops paired with crumbled spicy lamb merguez sausage, sweet corn, and jimmy nardello peppers.

Tender roasted lamb served over white beans and Catalan peppers, finished with mint pesto.

Crispy potatoes served with sweet pepper jam and fresh chives.

Crispy house-cut French fries seasoned with sea salt.

Freshly baked parmesan biscuit served with rich honey butter.

Toasted artisan bread served with seasonal jam.

Assorted freshly baked artisanal pastries.

Refreshing local brew from Love City brewery.

Crisp and refreshing glass of house rosé wine.

Refreshing artisanal fruit sorbet.

Delightful Italian-style semifreddo dessert with delicate flavors.

Classic creme caramel with silky custard and rich caramel sauce.

Sweet corn semifreddo paired with longwood garden's shiso granita, plum jam, cornmeal streusel, and candied coriander.

Creamy goat's milk cheesecake garnished with local cherries, fresh basil, and a delicate rye crust.

Pretzel-crusted cannoli shell filled with rich dark chocolate mousse, served alongside fresh blackberries.