Fontaine's Oyster House

Served steaming hot or chilled, featuring large succulent shrimp dusted with aromatic Cajun spices.

A creamy baked blend of artichoke hearts, tender spinach, and red peppers, smothered in a bubbling blanket of melted mozzarella and provolone.

A signature deli-style chilled crab dip prepared in-house, served with crisp toasted pita points.

House-brined pickles lightly battered and fried golden brown, served with a side of cool ranch or honey mustard.

Fontaine's signature house-seasoned, southern-style spicy peanuts boiled in their wet shells.

Fresh Prince Edward Island mussels simmered in your choice of a savory white wine garlic broth or rich Creole marinara sauce.

Crispy rice balls loaded with ricotta, crawfish, pepperoni, and andouille pork sausage, topped with Creole marinara and baked with melted cheeses.

Citrus-marinated shrimp ceviche tossed with fresh tomatoes, onions, jalapeños, and cilantro, served with saltine crackers.

A half-dozen plump oysters simmered in our made-to-order rich, velvety cream stew, served with fresh bread.

Traditional dark tomato-based gumbo brimming with shrimp, scallops, whitefish, andouille sausage, okra, and rice.

Fresh baby spinach leaves tossed with crispy bacon crumbles, sliced hard-boiled egg, and ripe tomatoes.

Crisp romaine lettuce tossed in house-made Caesar dressing with shaved parmesan and crunchy croutons.

Mixed garden greens topped with shredded cheese, tomatoes, cucumbers, and croutons with your choice of dressing.

Fresh oysters steamed in the shell, served ready for you to shuck yourself at the table.

A dozen pristine fresh oysters served raw on the half shell with classic accompaniments.

Fresh Blue Point oysters expertly shucked and served on the half shell over cold ice.

A rotating selection of premium specialty oysters served fresh on the half shell.

A delicious assortment featuring 2 Rockefeller, 2 Crab & Bacon, and 2 NOLA style baked oysters.

Six broiled oysters finished with rich garlic butter and toasted parmesan cheese.

Catfish fingers prepared fried, blackened, or grilled, served with fries or tater tots and dipping sauce.

Ten select oysters fried to perfection, served with French fries or tater tots and house-made remoulade or tartar.

Fresh tender sea scallops prepared fried, blackened, or grilled, served with crispy fries or tater tots.

Five golden-fried chicken tender strips served with a generous portion of French fries or tater tots.

Crispy fried crawfish tails served in a classic basket with French fries or tater tots and spicy remoulade.

Crispy fried, blackened, or grilled catfish served on a toasted locally made hoagie roll with fries or tater tots.

Crispy fried select oysters piled high on a toasted local hoagie roll with lettuce, tomato, and fries or tater tots.

Fresh tender scallops served on a toasted local hoagie roll with lettuce, tomato, and your choice of side.

Seasoned shrimp served on a toasted locally baked hoagie roll with fresh greens and fries or tater tots.

Tender grouper fingers on a toasted local hoagie roll with crisp lettuce and tartar sauce, served with fries or tots.

Crispy fried crawfish tails overflowing on a toasted local hoagie roll with remoulade and fries or tater tots.