Fogo de Chão Brazilian Steakhouse

Smooth Woodford Reserve Bourbon stirred with sweet Tempus Fugit and fresh lemon juice for a balanced citrus finish.

Brazil's national cocktail expertly muddled with Silver Cachaça, fresh limes, and pure cane sugar.

A lighter version of the traditional Brazilian classic made with Silver Cachaça, fresh muddled limes, and zero-calorie Whole Earth sweetener.

Silver Cachaça infused with house-made hibiscus elixir, fresh muddled strawberries, and tart lime.

Exotic blend of Silver Cachaça, tangy passion fruit pulp, and fresh muddled limes.

Crisp Tito's Vodka shaken with muddled fresh cucumber slices, aromatic mint leaves, and tart lime juice.

Crisp Chilean organic white wine with bright citrus notes, green apple crispness, and a subtle mineral finish.

Elegant Chilean rosé offering vibrant aromas of red berries, fresh floral notes, and a refreshing dry acidity.

Classic Argentine Malbec featuring rich flavors of dark plum, blackberry, subtle spice, and velvet tannins.

Full-bodied Argentine red blend combining smooth black fruit layers, cocoa hints, and balanced structure.

Classic European crisp pale lager with a subtle malt sweetness and clean, refreshing hop bitterness.

Authentic Brazilian black lager delivering rich roasted malt notes, soft caramel hints, and a remarkably smooth finish.

Crafted with Premium Aged Cachaça and muddled limes. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Fiery combination of Silver Cachaça, juicy tropical mango, fresh lime, and spicy habanero pepper infusion.

Grey Goose Le Citron Vodka shaken with elderflower St-Germain, tart blood orange juice, and sweet guava nectar.

Casamigos Blanco Tequila blended with tropical passion fruit, pineapple, Cointreau, and topped with crisp La Marca Prosecco.

Botanical Hendrick's Gin combined with elderflower liqueur, fresh lemon juice, and effervescent Prosecco.

WhistlePig PiggyBack Rye Whiskey muddled with slow-caramelized pineapple, aromatic orange bitters, and dark Amarena cherry.

VeeV Açai Spirit paired with Grand Marnier, freshly muddled strawberries, blueberries, and tart lemon.

Alcohol-free cocktail featuring CleanCo V spirit blended with tart cranberry juice and fresh lemon.

Non-alcoholic spiced rum alternative shaken with passion fruit, pineapple juice, aquafaba foam, and bitters.

Refreshing non-alcoholic vodka blend infused with muddled cucumber, sweet basil leaves, and lemon twist.

Traditional creamy Brazilian lemonade freshly blended with whole limes, sweet condensed milk, and ice.

Iconic Brazilian carbonated soft drink made from Amazonian guaraná fruit, offering a crisp berry-apple flavor.

Effervescent non-alcoholic blend of tropical passion fruit, guava, and sparkling mineral water.

Freshly squeezed lemon juice combined with sweet roasted pineapple puree and bruised mint leaves.

Popular Italian sparkling wine with delicate floral aromas, crisp white peach flavors, and lively bubbles.

French sparkling rosé featuring notes of wild strawberry, raspberry, and dry creamy elegance.

Premium California sparkling wine offering crisp apple, brioche, and vibrant citrus minerality.

Alcohol-removed Italian sparkling wine retaining classic Prosecco notes of green apple and blossom.

Sweet semi-sparkling Italian white wine overflowing with white peach, orange blossom, and honeyed apricot.

Crisp northern Italian white featuring subtle floral aromas, crisp pear, and clean refreshing acidity.

Vibrant Chilean Sauvignon Blanc filled with aromas of lemongrass, pink grapefruit, and tropical herbal lift.

Rich Californian Chardonnay showcasing aromas of buttery brioche, baked yellow apple, and toasted oak vanilla.

Light to medium-bodied California Pinot Noir filled with ripe red cherry, sweet spice, and soft oak tannins.

Chilean Cabernet Sauvignon offering ripe cassis notes, cedar, subtle tobacco, and structured cocoa finish.

Rich Paso Robles Cabernet with concentrated black cherry, toasted vanilla oak, and plush round tannins.

High-altitude Argentine Malbec featuring floral violet aromas, dark blueberry fruit, and refined mocha oak.

Exclusive Fogo de Chão reserve Malbec crafted in Mendoza, bursting with black plum, dark chocolate, and spicy oak.

Complex Chilean red blend delivering layers of dark berries, forest floor, velvety structure, and long elegance.

Smooth California Pinot Noir featuring lush aromas of jammy strawberry, toasted mocha, and vanilla oak.

Bold Paso Robles Cabernet with opulent aromas of blackberry, cassis, sweet spice, and polished structure.

Expressive California red blend showcasing ripe plum, crushed pepper, dark chocolate, and lingering spice.

Alexander Valley Cabernet loaded with juicy dark fruits, subtle clove, espresso, and seamless lingering oak.

Continuous tableside carving of top-tier fire-roasted meats including Picanha, Ribeye, Lamb, and Pork, paired with unlimited Market Table access.

The prized prime cut of top sirloin seasoned with coarse sea salt and fire-roasted over charcoal.

Tenderloin cut seasoned gently and flame-roasted to yield tender, juicy perfection.

Flavorful cut of beef marinaded and carved across the grain for maximum tender juiciness.

Fire-roasted marinated lamb chops served on the bone with mint chimichurri.

Unlimited gourmet salad bar featuring imported cheeses, roasted vegetables, charcuterie, salads, and traditional black bean feijoada.

Traditional Brazilian gluten-free cheese bread made with tapioca flour and parmesan cheese, served warm.

New York style cheesecake topped with a crispy caramelized sugar crust and fresh berry reduction.

Fresh papaya blended with vanilla ice cream and topped with black currant Crème de Cassis liqueur.

Warm chocolate cake with a molten fudge center served alongside vanilla bean ice cream.