Jumbo Shrimp Cocktail
$28.50Six chilled jumbo shrimp served with house cocktail sauce and fresh lemon wedges.
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Starters
Seafood Tower
$112.00Extravagant raw bar array of lobster tails and claws, jumbo shrimp, snow crab legs, and green-lipped mussels over crushed ice. Serves 4 or more.
Chilled Lobster & Shrimp
$48.00Two succulent lobster claws, one split lobster tail, and four chilled jumbo shrimp served over cracked ice.
The Churrasco Experience
Full Churrasco
$55.00The iconic continuous tableside dining experience featuring fire-roasted cuts sliced by Gaucho chefs, including Picanha, Fraldinha, Ribeye, Lamb Chops, Filet Mignon, and Roasted Chicken.
Indulgent Churrasco
$77.00The Full Churrasco experience elevated with your choice of a decadent dessert and a gourmet enhancement like Butter-Bathed Lobster Tail or Black Truffle Butter.
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Experience Enhancements
Butter-Bathed™ Lobster Tail
$20.00Succulent cold-water lobster tail poached gently in rich, warm butter.
Black Truffle Butter
$10.00Decadent compound butter infused with aromatic black winter truffles to crown any steak cut.
All Jumbo Lump Crab Cake
$20.00Pan-seared crab cake loaded with premium jumbo lump crab meat and delicate herbs.
Roasted Bone Marrow
$18.00Oven-roasted split beef marrow bones finished with sea salt flakes and roasted herbs.
Indulgent Cut Sharing
Wagyu NY Strip
$170.0020oz premium graded Wagyu New York Strip steak seared and sliced tableside on a hot Himalayan salt block.
Wagyu Ancho (Ribeye)
$180.0024oz heavily marbled premium Wagyu Ribeye roasted over open wood flame for supreme tenderness.
Dry-Aged Tomahawk Ancho (Ribeye)
$135.0036oz long-bone Ribeye dry-aged 42 days for intense beef flavor and exceptional tenderness.
Entrées
Single Churrasco Cut
$42.00Choose one 8-10oz fire-roasted cut (Picanha, Fraldinha, Lamb Picanha, Pork Chop, or Roasted Chicken) carved tableside by Gaucho Chefs.
Brunch Market Table & Feijoada Bar
$37.00Unrestricted access to made-to-order omelets, Belgian waffles, beef rib hash, Brazilian sausages, imported cheeses, and traditional feijoada stew.
Blistered Branzino
$51.00Pan-roasted Mediterranean seabass fillet served with crispy yuca bites and bright papaya vinaigrette.
Pan-Seared Salmon
$48.00Pan-seared salmon fillet crowned with house chimichurri, served alongside grilled asparagus.
Cauliflower Steak
$43.00Thick cauliflower steak roasted with a parmesan herb crust, served with basil sauce and warm chickpea salad.
Seared Tofu
$45.00Chimichurri-marinated organic tofu pan-seared and served over fragrant spinach rice.
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Shareable Sides
Lobster Mac & Cheese
$18.00Rich three-cheese macaroni folded with Butter-Bathed lobster and finished with toasted Panko breadcrumbs.
Chiles Toreados
$9.00Blistered jalapeños and sweet onions charred on the flat top grill with sea salt.
Crispy Yuca Fries
$8.00Crispy golden cassava fries tossed with grated parmesan and served with spicy malagueta pepper aioli.
Potatoes au Gratin
$15.00Thinly sliced Yukon potatoes baked with smoked provolone, heavy cream, and grated parmesan cheese.
Honey-Roasted Rainbow Carrots
$12.00Rainbow carrots roasted in raw honey and served over smooth whipped feta spread.
Burrata & Roasted Tomatoes
$13.00Warm burrata cheese served alongside blistered roasted cherry tomatoes and artisan crisp toasts.
Brunch Cocktails & Beverages
Passion Fruit Mimosa
$11.50Sparkling Prosecco blended with tropical passion fruit puree for a bright morning cocktail.
Fogo Bloody Mary
$11.50House spiced tomato juice cocktail spiked with vodka, garnished with traditional herbs and pickles.
Prosecco, La Marca
$12.00Crisp Italian sparkling wine bursting with fresh apple, citrus, and peach aromas.
