Fogo de Chão Brazilian Steakhouse

Old Forester Bourbon, Tempus Fugit, lemon. A smooth and balanced whiskey cocktail featuring rich bourbon and bright citrus notes.

Silver Cachaça, fresh muddled limes, cane sugar. The national cocktail of Brazil, bursting with refreshing citrus and sweet sugarcane flavor.

Silver Cachaça, fresh muddled limes, Whole Earth sweetener. A lighter, guilt-free take on the classic Brazilian cocktail.

Silver Cachaça, house hibiscus elixir, strawberries, limes. A fruity, floral twist on the traditional Caipirinha with vibrant berry notes.

Silver Cachaça, passion fruit, limes. Exotic and tropical, featuring bright, tart passion fruit blended with fresh lime.

Tito's Vodka, muddled cucumber, fresh mint, lemon. An exceptionally crisp and garden-fresh refresher.

Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. Crafted with top-tier aged spirits.

Silver Cachaça, limes, mango, habanero peppers. A bold, tropical cocktail with a fiery kick from fresh habanero.

Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. Sophisticated, sweet, and floral with exotic citrus layers.

Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco. A bubbly, tropical celebration in a glass.

LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda. A vibrant and berry-forward sunset refresher with a bitter-sweet Italian edge.

Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry. A rich, smoky, and fruit-infused twist on the classic whiskey cocktail.

Fords Gin, Cointreau, lemon, honey. A classic prohibition-era cocktail balancing bright citrus with smooth floral honey sweetness.

CleanCo V (Vodka), cranberry, fresh lemon. A sophisticated alcohol-free take on the classic Cosmopolitan.

CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. A velvety, tropical mocktail with a rich foam top.

CleanCo V (Vodka), cucumber, basil, lemon twist. A clean, herbal, and refreshing zero-proof martini.

Traditional Brazilian creamy limeade, blended smooth and sweet with a frothy finish.

Classic Brazilian guaraná berry soda, uniquely sweet and refreshing.

A sparkling, tropical mocktail bursting with vibrant citrus and fruit flavors.

House-made lemonade infused with sweet pineapple juice and fresh crushed mint.

Six perfectly chilled jumbo shrimp served with a traditional zesty cocktail sauce and fresh lemon.

A delicate seafood pairing featuring two tender lobster claws, a split lobster tail, and four plump jumbo shrimp.

Includes the complete Full Churrasco experience plus your choice of decadent dessert and a gourmet enhancement such as a Butter-Bathed Lobster Tail or Truffle Butter.

A tender, succulent lobster tail drenched in rich drawn butter and fresh herbs.

Luxurious, earthy black truffle butter designed to melt over hot fire-roasted steaks.

Golden-brown pan-seared jumbo lump crab cake with a delicate crispy exterior and sweet, flaky crab meat inside.

Rich, savory roasted beef bone marrow served with toasted bread and coarse sea salt.

A magnificent 36oz long-bone ribeye, dry-aged for 42 days to develop exceptional tenderness and rich, concentrated flavor.

A premium 20oz graded Wagyu NY Strip featuring incredible marbling and melt-in-your-mouth tenderness.

A massive 24oz premium graded ribeye delivering extraordinary juiciness and rich marbling.

A premium 30oz graded Wagyu Porterhouse, aged for 21 days to unite the best of strip and tenderloin.

Whole fresh Mediterranean fish, blistered and expertly carved tableside. Available Wednesday through Sunday.

Choose one fire-roasted cut (Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken) carved tableside by our Gaucho Chefs.

Delicate Chilean sea bass topped with vibrant papaya vinaigrette, served with tender grilled asparagus.

Pan-seared salmon fillet finished with zesty chimichurri sauce, served alongside grilled asparagus.

Oven-roasted thick cauliflower steak with a savory parmesan crust, basil sauce, and warm chickpea salad.

Chimichurri-marinated seared tofu served over a bed of spinach rice and sesame black bean pasta.

Creamy macaroni and cheese loaded with Butter-Bathed lobster meat and a golden panko breadcrumb crust.

Crispy golden yuca fries dusted with grated parmesan cheese and served with zesty malagueta aioli.

Creamy burrata cheese served warm alongside blistered roasted tomatoes and crisp artisanal toasts.

Rich, buttery mashed potatoes folded with tender Butter-Bathed lobster meat and fresh scallions.

Fresh tropical papaya blended smooth with vanilla ice cream, topped with crème de cassis and a pastry crisp.

Traditional silky vanilla bean custard with a hard golden caramelized sugar crust and fresh berries.

Rich truffled chocolate in a chocolate cookie crust, topped with dark ganache and sprinkles.

Licor 43 and fresh espresso served over ice with a rich, foamy crema.

Baileys Irish Cream and Jameson Irish Whiskey combined with rich hot coffee and whipped cream.

Diplomático Reserva Exclusiva Rum, Caffe Borghetti, and Licor 43 shaken into a frothy, elegant dessert cocktail.

Smooth Baileys Irish Cream blended with hot, aromatic coffee and sweet cream.

Crisp and refreshing Italian Prosecco from La Marca with fine, lively bubbles.

Chandon Brut sparkling wine from California, 187ml. Clean, crisp, and fruit-forward.

Alcohol-removed sparkling wine from Mionetto, Italy, 200ml. Light and fruity.

Caposaldo sweet Moscato from Lombardy, Italy, featuring aromatic floral notes.

Nicolas Feuillatte Brut Champagne from France, 187ml. Luxurious, dry, with persistent bubbles.

Mezzacorona Pinot Grigio from Delle Venezie, Italy. Crisp, clean, and citrus-forward.

Bodega Garzón Albariño from Uruguay. Bright and mineral-driven with stone fruit notes.

Emmolo Sauvignon Blanc from Suisun Valley, Lake County, and Napa Valley. Fresh and aromatic.

Lapostolle 'Grand Selection' Sauvignon Blanc from Rapel Valley, Chile. Crisp with vibrant herbal undertones.

Mer Soleil 'Reserve' Chardonnay from Santa Lucia Highlands, California. Rich, buttery, and oak-kissed.

Robert Mondavi Private Selection Pinot Noir from California. Smooth with bright red cherry notes.

Meiomi Pinot Noir from California. Lush, complex, and fruit-forward with dark berry flavors.

Catena Malbec from Vista Flores, Mendoza, Argentina. Deep and velvety with blackberry fruit.

Jorjão by Zuccardi Malbec from Mendoza, Argentina. Full-bodied, robust, and elegantly structured.

Eulila by VIK Red Blend from Cachapoal Valley, Chile. Complex, layered, and harmonious.

The Prisoner Wine Company 'Unshackled' Red Blend from California. Bold, rich, and jammy.

Lapostolle 'Grand Selection' Cabernet Sauvignon from Valle del Rapel, Chile. Structured with dark fruit.

J. Lohr 'Seven Oaks' Cabernet Sauvignon from Paso Robles, California. Rich and well-balanced.

Daou Cabernet Sauvignon from Paso Robles, California. Luxurious, powerful, and deeply concentrated.

The Sonhadores by Cline Family Cellars Cabernet Sauvignon from Alexander Valley, California. Elegant and robust.

Austin Hope Cabernet Sauvignon from Paso Robles, California. Opulent, rich, and velvety smooth.