Fog Harbor Fish House

Thick-cut fresh sourdough bread toasted to perfection, generously topped with melted blue cheese, garlic, and savory herbs.

Crispy toasted crostini topped with roasted cherry tomatoes, garlic, basil, shallots, and pesto, baked with Asiago cheese and finished with a dark balsamic glaze.

Tender sea scallops fried golden-brown, served with a zesty, house-made roasted jalapeno aioli.

Tender calamari rings fried until crispy, tossed with sliced jalapenos and onions, served alongside a creamy lemon aioli.

Plump, succulent shrimp tossed in a rich red chili paste with onions, bell peppers, and garlic.

Two golden-brown pan-seared crab cakes served over a bed of fresh mixed greens and sweet mango, accompanied by a spicy harissa aioli.

Fresh littleneck clams steamed in a flavorful chorizo butter broth with cilantro, roasted red peppers, and sweet corn.

Fresh raw oysters on the half shell served over crushed ice with tangy champagne mignonette and classic cocktail sauce.

Fresh mussels simmered with onions, fennel, and sambuca cream, served with garlic aioli and a side of crispy fries.

Marinated raw ahi tuna layered with creamy avocado and sweet mango, drizzled with sesame-soy sauce and wasabi aioli.

San Francisco's finest New England clam chowder served in a cozy cup, finished with fresh parsley.

A hearty bowl of our signature creamy New England clam chowder, celebrated as the best in San Francisco.

Crisp mixed garden greens tossed in our light, refreshing house vinaigrette.

Fresh romaine lettuce leaves tossed in creamy Caesar dressing, topped with shaved parmesan and crunchy garlic croutons.

Chopped romaine tossed in avocado Caesar dressing, topped with sweet lump crab, bacon, queso fresco, tortilla strips, and fresh cilantro.

Mixed greens with bacon, tomatoes, red onions, cucumbers, tossed in lemon vinaigrette and crowned with a flaky grilled salmon fillet and lemon ranch.

A crisp iceberg lettuce wedge smothered in rich blue cheese dressing, topped with smoky bacon crumbles, cherry tomatoes, and green onions.

Your choice of mixed greens or Caesar salad paired with our famous clam chowder served in a fresh sourdough bread bowl.

A kid-sized portion of tender grilled salmon served with a side of crispy french fries.

Child-sized serving of crispy battered fish fillets served with golden french fries.

Crispy golden chicken tenders served alongside a portion of french fries.

Simple pasta shells tossed in melted butter and grated parmesan cheese.

A simple cheeseburger with melted American cheese on a toasted bun, served with french fries.

Grilled salmon fillet over quinoa, arugula, dried cranberries, and tomato relish, finished with lemon vinaigrette, beurre blanc, and crispy onions.

Delicate pan-seared petrale sole over spinach and fingerling potatoes, bathed in a vibrant pesto cream sauce and capers.

Seared Pacific cod over white beans simmered in chorizo butter, tomatoes, spinach, and herbs, topped with garlic shallot aioli.

Grilled swordfish over roasted peppers, red onions, zucchini, and fingerling potatoes with chimichurri sauce and pesto aioli.

Rare sesame-crusted ahi tuna glazed with ponzu sauce, served over stir-fried yakisoba noodles, vegetables, wasabi aioli, and pickled ginger.

Seared jumbo scallops perched on creamy crab risotto with tomatoes, parmesan, basil pesto, and beurre blanc.

Grilled salmon, Pacific cod, and shrimp served with citrus beurre blanc, sautéed vegetables, and garlic mashed potatoes.

Two oven-roasted 4-5 oz. lobster tails served with drawn butter, sautéed vegetables, and garlic mashed potatoes.

Fresh cod dipped in crisp beer batter and fried golden, served with coleslaw and tartar sauce.

Skewered grilled shrimp served with garlic mashed potatoes, sautéed vegetables, and warm drawn butter.

A whole fresh Dungeness crab, steamed and served with seasonal vegetables and roasted fingerling potatoes.

Whole Dungeness crab roasted in aromatic garlic butter, served with roasted fingerling potatoes and vegetables.

Tender filet mignon with demi-glace sauce, paired with a roasted 4-5 oz. lobster tail, sautéed vegetables, and garlic mashed potatoes.

Oven-roasted half crab, mussels, clams, and shrimp served over buttered noodles with garlic and herbs.

Generous sharing platter for two featuring oven-roasted half crab, mussels, clams, and shrimp over buttered garlic herb noodles.

A juicy 10oz Angus NY strip steak topped with rich peppercorn sauce, served with garlic mashed potatoes and sautéed spinach.

Tender thick-cut filet mignon with rich demi-sauce, served alongside garlic mashed potatoes, cherry tomatoes, and sautéed spinach.

Juicy grilled chicken breast with roasted shallots and savory demi-sauce, served with sautéed spinach and garlic mashed potatoes.

Fresh fish chunks, shrimp, scallops, clams, and mussels tossed with penne pasta in a rich tomato cream sauce.

Pasta tossed in vibrant basil pesto with tender chicken, tomatoes, spinach, bell peppers, onions, garlic, and parmesan.

Fresh Angus beef patty with grilled onions, jack cheese, bacon, and chipotle 1000 island dressing on a toasted brioche bun, served with fries.

Grilled salmon fillet with bacon, lettuce, tomato, and pesto aioli on a toasted French roll, served with fries.