Flower Child

Tender grilled steak cooked to medium, served with your choice of two wholesome, kid-friendly sides.

Delicately seared wild-caught salmon fillet paired with two nutritious sides for a complete kid-approved meal.

Juicy grilled chicken breast served with your choice of two fresh and balanced sides.

Organic marinated and seared tofu paired with two healthy vegetable or grain sides.

A vibrant trio of nutritious vegetarian sides perfectly portioned for younger appetites.

Tender, herb-marinated grilled chicken breast served with your selection of two seasonal signature sides.

Sustainably caught salmon seared to perfection, served with two delicious seasonal sides of your choice.

Savory marinated tofu seared till golden, served with your choice of two wholesome sides.

A customizable plant-focused plate featuring full portions of three signature Flower Child sides.

Plump grilled shrimp seasoned with Mediterranean herbs, served with your choice of two side dishes.

Grass-fed steak cooked medium, served alongside your choice of two fresh seasonal sides.

Generous family-sized portion of organic marinated seared tofu.

Four house-made gluten-free cookies loaded with dark chocolate chips and toasted cashews.

Family-sized platter of herb-seasoned grilled shrimp.

Tender roasted broccoli tossed with lemon, garlic, and parmesan breadcrumbs.

Shredded Brussels sprouts and organic kale with red grapes, apples, pink grapefruit, white cheddar, and smoked almonds in apple cider vinaigrette.

Family-style serving of pan-seared salmon fillets.

Crisp organic greens, avocado, heirloom carrots, snap peas, radishes, tomatoes, and ginger miso vinaigrette.

Oven-roasted cauliflower, broccoli, heirloom carrots, and green beans finished with lemon and thyme.

Creamy cauliflower rice cooked with coconut milk, topped with lemon, parsley, and toasted breadcrumbs.

Creamy gluten-free pasta folded with aged white cheddar and sharp parmesan cheese.

Carrot zoodles, zucchini, cabbage, mint, cashews, and sesame seeds with Asian ginger miso dressing.

Family platter of grass-fed steak cooked medium and sliced for sharing.

Organic strawberries, heirloom tomatoes, watermelon, quinoa, currants, mozzarella, and basil pesto dressing.

Za'atar spiced roasted heirloom carrots served over whipped feta and herb chermoula sauce.

Crisp romaine, parmesan breadcrumb crunch, and chives tossed with creamy avocado Caesar dressing.

Organic kale with lemon, roasted garlic, zucchini, parmesan, and crispy breadcrumbs.

Sweet potatoes glazed in red chile marinade, served with bok choy and toasted sesame seeds.

Rich double chocolate brownies loaded with cocoa nibs and toasted almonds.

Crispy smashed Yukon gold potatoes seasoned with roasted garlic and fresh thyme.

Roasted turkey breast, romaine, avocado, tomato, cucumber, crunchy corn, pickled onion, and gorgonzola dressing.

Sweet corn kernels and tender quinoa blended with creamy Greek yogurt dressing.

Fresh medley of sweet pineapple, mandarin orange slices, and organic red grapes.

Fresh watermelon, pineapple, cucumber, mint, tajin spice, and mango chamoy sauce.

Fluffy steamed whole grain brown rice cooked simply with a touch of sea salt.

Family-sized platter of juicy, herb-marinated grilled chicken breast.

Grilled chicken thigh, wok-seared vegetables, and roasted cashews tossed in spicy sesame garlic sauce over yakisoba noodles.

Ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, and red pepper miso vinaigrette.

Sweet potato noodles, shiitake mushrooms, onions, snap peas, cilantro, mint, and rich sunflower seed sauce.

Black pearl and red japonica rice, snap peas, bok choy, broccoli, carrot, toasted sesame, and red chili hoisin sauce.

Jasmine rice, broccoli, red bell pepper, snap peas, pineapple, and Asian herbs in a warm spicy coconut green curry.

Tender braised beef in aji amarillo sauce with jasmine rice, black bean sofrito, pickled onions, and salsa verde.

Guajillo chile chicken enchiladas topped with smoked gouda, poblano crema, organic black beans, roasted corn, and avocado.

Fresh sushi rice, spicy tuna, snap peas, scallions, cucumber salad, pickled ginger, avocado, furikake, and yuzu ponzu.

Roasted turkey, smoked gouda, crisp romaine, tomato, and creamy avocado hummus wrapped in a warm artisan tortilla.

Grilled chicken, parmesan, fontina, garlic toast crunch, tomato, and romaine with avocado Caesar dressing in a soft tortilla.

Crispy black bean falafel, house hummus, tomato, pickled red onion, arugula, and refreshing tzatziki sauce.

Grass-fed steak, charred onion, arugula, creamy horseradish, and fontina cheese served with warm savory bone broth.

Add a side portion of grilled, herb-seasoned chicken breast.

Add a side portion of grass-fed steak cooked medium.

Add a side portion of tender seasoned grilled shrimp.

Add a side portion of organic pan-seared tofu.

Add a side portion of perfectly seared wild-caught salmon fillet.

Eco-friendly disposable napkin and utensil set.

Smooth and bold draft cold brew coffee from La Colombe.

Naturally alkaline spring water sustainably packaged at the source.

Moist gluten-free cake crafted with extra virgin olive oil and infused with bright lemon citrus flavor.

Freshly brewed black iced tea infused with natural passionfruit flavor.

Classic refresher made with equal parts freshly brewed black tea and tangy lemonade.

Decadent gluten-free dark chocolate brownie studded with crunchy cocoa nibs and toasted almonds.

Selection of premium hot loose-leaf botanical teas.

Chilled, crisp, and effervescent sparkling water.

Chewy gluten-free cookie baked with dark chocolate chips, cashew butter, and organic coconut flakes.

Rich plant-based dark chocolate pudding made entirely gluten-free and dairy-free.

Probiotic-rich fermented tea bottled in refreshing seasonal fruit flavors.

Japanese Sencha green tea brewed cold and blended with sweet natural mango essence.

House-made lemonade elevated with delicate organic rose petal infusion.

Refreshing, highly carbonated mineral water straight from Mexico.

Light and fluffy gluten-free cake infused with natural strawberry flavors.

Freshly poured organic probiotic kombucha served cold straight from the tap.

Organic greens and romaine tossed with avocado, heirloom carrots, snap peas, radishes, tomatoes, and ginger miso dressing.

Organic strawberries, heirloom tomatoes, watermelon, quinoa, currants, mozzarella, arugula, and basil pesto dressing.

Roasted turkey breast, romaine, avocado, tomato, cucumber, crunchy corn, pickled onion, and blue cheese dressing.

Carrot zoodles, zucchini, cabbage, mint, cashews, and sesame seeds with authentic Asian sesame vinaigrette.

Shredded Brussels sprouts and organic kale with grapes, apples, pink grapefruit, white cheddar, and smoked almonds.

Crisp romaine lettuce tossed with parmesan cheese, garlic breadcrumbs, chives, and house avocado Caesar dressing.

Warm white cheddar queso laced with roasted green chiles and chickpea chorizo, served with golden corn chips.

Scratch-made daily soup crafted with seasonal vegetables, fresh herbs, and wholesome broth.

Smooth chickpea hummus topped with sun-dried tomatoes, Castelvetrano olives, oregano, and warm pita bread.

Thick toasted artisan bread topped with smashed avocado, soft-boiled egg, white cheddar, and everything spice.

Creamy avocado hummus topped with sweet corn kernels, sliced radishes, clementines, pumpkin seeds, and warm pita.

Complete family feast with medium grass-fed steak, your choice of one large salad, and two large seasonal sides.

Wholesome family meal with herb-marinated grilled chicken breast, one large salad, and two large side dishes.

Plant-focused family meal featuring pan-seared organic tofu, a large salad, and two large sides.

Family meal package featuring seared salmon fillets, a large salad, and two large signature sides.

Generous family spread with herb-seasoned grilled shrimp, one large salad, and two large sides.

Organic kale tossed with lemon, roasted garlic, zucchini ribbons, parmesan, and crispy breadcrumbs.

Sweet corn kernels and tender quinoa folded with light Greek yogurt dressing.

Oven-roasted cauliflower, broccoli, heirloom carrots, and green beans finished with lemon and thyme.

Roasted sweet potato wedges coated in red chile glaze, topped with bok choy and sesame seeds.

Oven-roasted sweet potato fries served with house buttermilk yogurt ranch dipping sauce.

Fluffy long-grain brown rice steamed simple with sea salt.

Cauliflower rice simmered in coconut milk, topped with lemon, parsley, and crispy breadcrumbs.

Warm warm soft gluten-free pita flatbread.

Whole roasted heirloom carrots seasoned with za'atar spice, whipped feta, and green herb chermoula.

Charred broccoli florets with lemon, roasted garlic, parmesan cheese, and crispy breadcrumbs.

Watermelon, pineapple, cucumber, fresh mint, tajin spice, and mango chamoy sauce.

Warm, soft traditional pita bread triangles.

Rich gluten-free elbow pasta smothered in aged white cheddar and sharp parmesan cheese sauce.

Chilled fresh fruit medley of sweet pineapple, mandarin orange, and red grapes.

Crispy Yukon gold potatoes smashed and roasted with garlic and fresh thyme.